Additives- food - Import export

Direct compressible citric acid food and pharma grade

Tributyl Citrate Pharma, technical quality Packaging: canister, drum, IBC, bulk

Triethyl Citrate Standard and acetylated Food, cosmetics, pharma quality Packaging: drum, IBC, bulk.

Sodium Gluconate E576 Food or technical grade Granular or powder Packaging: 25kg bag, 1000kg big bag

Extracts from green tea Organic or conventional different polyphenol, catechin and caffeine levels.

Extract or powder, organic or conventional, various grades.

Fiber from Indian Guar Bean, various fiber contents, Clear Solution in water, organic and conventional.

Glucono-delta-Lactone powder E575 standard and microencapsulated GdL fine granular and powder Food quality Packaging: 25kg bag, 1000kg big bag

Liquid fructose Packaging: bulk, IBC

E950 Powder Packaging: box

E968 Origin: EU fine and powder

Rice flour gluten free normal and fine - raw (normal or fine) - cooked & stabilized - pre-gelatinazed Packaging: bags, big bags

Psyllium - whole husk, 40-60-100 mesh - 95% - 98% also organic - 99% also organic Origin: India

Chicory extract as coffee substitute organic and conventional Packaging: 20 kg box.

Coffee extracts from Arabica and Robusta - dry or liquid - spray- or freeze-dried - Organic, Fair Trade, Rainforest - Cold brew - decaffeinated

Potato flakes - clean label - with / without SO2 - with / without Curcumin - with / withou emulcifiers - various bulk density grades - customized formulations Packaging: bag, big bag Origin: Europe

Gluten from wheat Packaging; bag, big bag, bulk Origin: Europe

Glucose syrups various sweetener degrees

Dextrose monohydrate powder, granular or liquid Packaging: bag, big bag, bulk, drums.

Sucralose E955 Packaging: 1 kg box, 10 kg box.

Dried glucose syrups various DE various granulations Packaging: bag, big bag, bulk

Montélimar Nougat - Creme - Powder - Granulate - Piece

Maple Syrup, sugar, powder light brown to brown Natural, traditional production process without chemical additives

Coconut cream powder Typical intensive and fresh coconut flavour

Caramel colour Brown to blackish-brown Liquid or powder Origin: Europe

Toffee Light brown to brown - Sauce - Cream - Paste - Granule - Piece Origin: Europe

Caramelised milk powder Typical “Dulce de Leche” flavour Cream to brown Origin: Europe

Light brown to dark brown - Syrup - Powder - Sugar - Granulate - Piece Origin: Europe

Puffed cereals rice, malt, quinoa etc. Also coated in chocolate / fat coating, various colours or flavours.