Bakery - Import export

It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for the production of cacao butter and cacao powder. BENEFITS Cacao liquor contains antioxidants and theobromine. PRODUCT APPLICATIONS Cacao liquor is used to make chocolates, cacao butter and cacao powder

This product is made from a refined blend of cocoa beans , cocoa butter and sugar . 50%, 70% or 80% cocoa 70% bitter chocolate contains antioxidants and theobromine, which stimulate our blood circulation. PRODUCT APPLICATIONS Its main use is in confectionery (especially cookies), bakery, ice cream, chocolate drinks and as a coating for different foods.

This product is elaborated from the roasted cacao bean BENEFITS Cacao nibs contain antioxidants and theobromine, which stimulate our blood circulation as well as being a rich, healthy, and different snack. PRODUCT APPLICATIONS CACAO NIBS Its main use is in confectionery (especially cookies), bakery, ice cream, chocolate drinks and as a coating for different foods

MOQ: 1 tonnes Packing: 2,5 KG Box Size: 2,5KGx10 Price/kg : 4-6 EUR / 5-7 USD Type(s): Milk, White, Bitter

MOQ: 1 tonnes Packing: 0,2 KG / 0,5 KG / 1KG / 3 KG Box Size: 1KGx9 Price/kg : 2-4 EUR / 3-5 USD Color(s): White, Black, Red, Yellow, Blue, Light Blue, Dark Blue, Parliament, Pink, Light Pink, Neon Yellow, Neon Pink, Fusia, Brown, Green, Pistachio Green, Golden, Grey, Purple, Lilac, Claret, Turquoise, Nude, Orange

www.obamakarnar.com Spaghetti Barley Rigatoni Small Beads Rotini Charleston Elbows Large Beads Noodles Tripolini Pennine Rigate Sedanini Rigate Big Fusilli Big Elbows Penne Rigate Big Shells Sedani Rigati Farfalle Couscous Small Shells Lumache Liche Crown Wheels Stars Thimbles Bucatini Quick Penne Pasta Quick Fusilli Pasta Tri Color wholewheat pasta wholemeal pasta Barley Instant Yeast Refined Sunflower Oil www.obamakarnar.com

Hela bread marinade BBQ spicy, smoky and with honey in 3 kg bucket. Discover the water-based Hela Bread Marinade BBQ for the preparation of bread and biscuits. Aromatic spices such as garlic and onions, combined with an exclusive smoke flavour give the dough a special BBQ flavour. We have developed further liquid seasonings especially for bakery products. We distinguish between bread marinades and bread toppings. Bread marinades: Water-based seasoning marinades for coating bread and biscuits. Also ideal for working into doughs, as salt is reduced. Bread toppings: Oil-based seasoning marinades for coating bread and biscuits. In the field of high-quality dry seasonings, we offer several hundred different mixtures for food producers from all sectors. E-mail: info@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu

Hela bread marinade Hot Fire Tabasco® in 3 kg bucket. Especially for bakery products we have developed further liquid seasonings for you. We distinguish between bread marinades and bread toppings. Bread marinades: Water-based seasoning marinades for coating bread and biscuits. Also ideal for working into doughs, as salt is reduced. Bread toppings: Oil-based seasoning marinades for coating bread and biscuits. In the field of high-quality dry seasonings, we offer several hundred different mixtures for food producers from all sectors. Always on the lookout for new trends, we have collected a lot for you in our more than 100-year company history. E-mail: info@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu

Hela bread topping salt and pepper, spicy and sour in 5 kg bucket. The bread topping S&P gives your product a classic, tasty note. A particularly shiny and crispy surface is created by the oil-based seasoning marinade, which will immediately catch the eye of your customers. Especially for bakery products we have developed further liquid seasonings for you. We distinguish between bread marinades and bread toppings. Bread marinades: Water-based seasoning marinades for coating bread and biscuits. Also ideal for working into doughs, as salt is reduced. Bread toppings: Oil-based seasoning marinades for coating bread and biscuits. In the field of high-quality dry seasonings, we offer several hundred different mixtures for food producers from all sectors. Always on the lookout for new trends, we have collected a lot for you in our more than 100-year company history. E-mail: info@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu

Hela bread topping tomato basil, fruity, slightly acidic in 5 kg bucket. Especially for bakery products we have developed further liquid seasonings for you. We distinguish between bread marinades and bread toppings. Bread marinades: Water-based seasoning marinades for coating bread and biscuits. Also ideal for working into doughs, as salt is reduced. Bread toppings: Oil-based seasoning marinades for coating bread and biscuits. In the field of high-quality dry seasonings, we offer several hundred different mixtures for food producers from all sectors. Always on the lookout for new trends, we have collected a lot for you in our more than 100-year company history. E-mail: info@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu

Hela bread topping Hot Fire Tabasco®, spicy, hot, slightly acidin in 5 kg bucket. Especially for bakery products we have developed further liquid seasonings for you. We distinguish between bread marinades and bread toppings. Bread marinades: Water-based seasoning marinades for coating bread and biscuits. Also ideal for working into doughs, as salt is reduced. Bread toppings: Oil-based seasoning marinades for coating bread and biscuits. In the field of high-quality dry seasonings, we offer several hundred different mixtures for food producers from all sectors. Always on the lookout for new trends, we have collected a lot for you in our more than 100-year company history. E-mail: info@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu

Hela herb bread marinade, spicy Especially for bakery products we have developed further liquid seasonings for you. We distinguish between bread marinades and bread toppings. Bread marinades: Water-based seasoning marinades for coating bread and biscuits. Also ideal for working into doughs, as salt is reduced. Bread toppings: Oil-based seasoning marinades for coating bread and biscuits. In the field of high-quality dry seasonings, we offer several hundred different mixtures for food producers from all sectors. Always on the lookout for new trends, we have collected a lot for you in our more than 100-year company history. E-mail: info@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu

Ready Bread Mixes-Premixes give Natural taste, excellent appearance, odor, enriched with vitamins, minerals, and fiber Types: Bran, whole wheat, ciabatta, rye, oat, wheat germ, sunflower seed, corn, grain

We design and manufacture successful bakery The baker’s department is perhaps the centerpiece of any store. Often, entering a store just for bread, a customer fleetingly grabs at least a few more goods. A properly designed bakery department stimulates sales not only of its assortment, but of the entire store. A professionally designed showcase in the best possible way demonstrates the freshness and attractiveness of baked goods, imagining the subsequent pleasure of its smell and taste. Correct lighting, rational methods of product bookmarking, storage, safe and hygienic interaction with the customer - these are small, but far from complete tasks of the correct retail equipment of the baker’s department. ZOKKO offers shop fittings for bakery products for both traditional stores and self-service establishments, including multi-tiered islands with the ability to accommodate a large assortment of pastries compact wall racks for bread, which are ideal for shops with a small area

The TX machine is designed to one by one, load atuomatically into trays or boards. It has a little resting, after the first mould, which allows a better stretching of the product, without damage the piece. Suitable for hydrated dough (65-75%), “Gallego” type bread, for standard bread “pistola” type, standard bread and candeal (refined).

Machine designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes. The TXA-ROLL-TOP-800 has a “multiroller” which laminates and extends the dough, which has been already unloaded to the belt and gives 40-50% extra length to the dough. After cutting pieces are separated in different variable ways and automatically panned in tray or board, manually handling the trays. Control through automat, which allows 16 different programs. The machines tells when the dough is finished to joint the following one. Tray or board dimensions: 500-800 mm max. Types of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.

Unique, different, accurate. The absorption of the dough varies depending on the WT, avoiding damage and degassing of the dough. Manufacture with oil system, with the possibility of non oil system, for small productions. Piece counter with automatic stop. Optional: Twin piston Divider PTZ-2P (35-300 g ) 3.600 p/h. Spiral dough feeder (for tough or dry dough). Longer rounding belt. Electric wt control. Electronic variator PTZ-VE (900 to 2100 p/h).

Machine designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes. The TXA-AUT-ROLL has a “multiroller” which laminates and extends the dough, which has been already unloaded to the belt and gives 40-60% extra length to the dough. The longitudinal cut process, separation of the pieces through bands, guillotine section…, (transversal cut) and loading of the product into board or tray (flat or corrugated), is carried out automatically. Types of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.

Designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes. The TXA-MAN-ROLL has a “multiroller”, to laminate and spread the piece of dough, giving the dough an extra 40-50% strength. The collection of the product already cut-mould is manual. Types of bread: the classic “ciabatta” in all its shapes: baston, baguette, rustic with pointed ends, minis, etc.

Kiaser roll or Vienna roll. It can be produced in man different weight and form wheat flour and whole whear flour. This package comes with 10 pcs * 30g. They are ideal for HoReCa customers. It is suitable for freezing and transport with refrigerator truck.

Machine designed to produce high hydrated bread (70-90% water). Due to its special process: tough flour, important resting time, less damage when cutting, etc., permits to produce high quality bread and several shapes. The TXA-ROLL 800 Plus has a “multiroller” which laminates and extends the dough, which has been already unloaded to the belt and gives 40-50% extra length to the dough. Includes a prelamination roller. After cutting, the pieces are separated trough different variable bays and unloaded automatically obtaining a perfect depositation: Tray by tray. Control through automat, which allows 16 different programs. The machines tells when the dough is finished to joint the following one. Tray or board dimensions: 500-800 mm max. Types of bread: the classic Ciabatta in all its shapes: basto, baguette, rustic, rustic with pointed ends, minis, etc.

Ultra modern showcase with modern lines and designthat completely fits perfect in any kind on environment. - Dimensions: (length) x 1100 x 1300mm - Standard lengths: 950 1200 1400 1900 2150, 2400, 2850mmopen and closed angle - Side thickness 40mm - Depth of exhibition plate: 830mm - Operating temperature +2 / 8C - One shelf above exhibition plate - Cold bunker below exhibition plate - Flat glasses with bumpers for lifting - LED lighting in the ceilingand shelf - Optional colors For more information and other products feel free to contact us.

Bakery is a panoramic self-service display for bakery products with direct service, at the top composed of 35 liter drawers suitable for the sale of different qualities of bakery goods. Each drawer is closed by a tempered glass door supported by a hinge designed by ARREBO complete with an adhesive price label. The lower part is composed of 99-liter self-retracting drawers for breads of great calibration or greater consumption.

The Rotary Oven is the ideal and most suitable choice for baking various western bread products, desserts, pastries, and hamburger bread. This oven is widely popular among small and medium bakeries and is best suited for baking a variety of varieties. It has an elaborate air and heat distribution system for baking dough. This oven bakes on gas / diesel as required. Equipped with a cart rotation system, it is suitable for baking bread in a professional way to ensure even heat distribution on the bread. • It bakes all kinds of pastries, Arabic sweets, cakes and all kinds of pastries. • The combustion chamber is made of high chromium material. • The door is designed in a way to ensure that heat does not leak outside, which saves energy • The fuel used in the furnace, diesel or gas, as required. • The oven is equipped with an electrical panel, through which the required temperature, baking time, and required steam time can be controlled with the hood running automatically.

Real Milk Ice Cream slices in individual 70 gr packs.

A soft and moist cake with the flavors of a latte coffee and a hit of chocolate for good measure.

Premium quality Lemon Cheesecake. Perfect for coffee shops and restaurants. Pre-cut into 12 equal slices for convenience. Simply thaw and serve.

Top quality New York Plain Cheesecake. Perfect for coffee shops and restaurants. Pre-cut into 12 equal slices for convenience. Simply thaw and serve.