Butter - Import export

We offer organic cacao butter wafers and organic deodourised cacao butter to suit all your needs. You can find more information about our organic organic cacao butter below

Zinc Chloride 98% has the appearance of a white or colorless crystalline solid. It is hygroscopic and very deliquescent. It is odourless. It is highly soluble in water.

The butter is extracted from the pure seeds of the fruit to obtain raw, filtered and unrefined butter. Also available as organic or deodorized butter. Rich in essential fatty acids, it helps to combat the action of the sun, absorbing UV radiation. Thanks to its high levels of lanolin, it acts as a moisturizer for the skin, moisturizing it and reducing water loss, thus delaying the appearance of wrinkles.

It is a product obtained by hot extraction of roasted and chopped seeds (nibs) of Theobroma cacao. It is pale yellow in color. For food and cosmetic applications Food: Cacao butter is used to make chocolate. Cosmetics: Rich in essential fatty acids, it helps fight the action of the sun by absorbing UV radiation. Thanks to its high levels of lanolin, it acts as a moisturizer for the skin, moisturizing it and reducing water loss, thus delaying the appearance of wrinkles.

The butter is extracted from the pure seeds of the fruit to obtain raw, filtered and unrefined butter. Also available as deodorized butter: Obtained from Copoazú fruit seeds, it is a Natural emollient and superior moisturizing ingredient in skincare and haircare formulation. Very soft as compared with other vegetable butters. Very pleasant to touch, and it does not make the skin shiny. Great skin moisturizer capable to help in the emulsion stability and water retention. Our butter has fantastic properties for cosmetic uses as it contains generous amounts of essential fatty acids: Oleic acid (w9) 43-45% Stearic acid (30-32%), phytochemicals phytosterols.

Depending on the client's request, our company offers different types of butter, which differ in fat content, production method, and the presence of additional additives. Butter is a valuable food product that has a 100% natural composition. The raw material for its production is a pasteurized cream. During the production of butter, a cream is whipped or separated until a thick consistency is obtained. As an independent food product, butter is almost never used. Most often, it is used in combination with other components. In the food industry, the product is used to make confectionery and some types of sauces. One of the characteristic properties of butter is its high calorie content. At the same time, the product is well absorbed by the body. It contains vitamins A and D. Impulse Commodity Trading works directly with the best manufacturers of dairy products and offers its customers butter of the highest quality. To find out the details, contact us on the phone indicated

Where there is great milk, there must be great butter! Our creamy and delectable butter is available in different weights, shapes and flavors.

Made From Fresh Cow Milk Cream - Pure, Natural Butter Dana’s wholesome butter is made from cow’s fresh milk cream and frozen immediately after packing. The product, with 82% fat, is in frozen format and has a shelf-life of 12 months. Our unsalted butter carries a wonderful and naturally-sweet taste and we provide the most competitive price you can find in the market. We can provide our brand “DANA” or your brand with an MOQ. Butter in Bulk Packing: We can pack our butter in 10-kilograms and 20-kilogram carton boxes. Butter in Consumer (Retail) Packing: We can produce our butter in consumer packaging in 200-gram and 500-gram portions.

The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and 2% dry non-fat milk). It is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. The product is rich in vitamins A, D, K.

- Aloe vera butter - Bacuri butter - Illipe butter - Cocoa butter - Coffee butter - Kombo butter - Macadamia butter - Mango butter - Almond butter - Apricot butter - Murumuru butter - Shea butter (karité butter) - Avocado butter - Hemp Butter - Poppy seed butter

Enables remoulding of the butter for extraction of water content By means of the moulds, the butter can be provided in circular, rectangular or square form. Adjustable cutting wires; enables partitioning of the butter in desired weight volumes. Capacity: Varies according to assigned personnel. Average 500 KG

This unit is a drum type churn machine which is used for producing butter from the cream. The unit can be produced with up to 1.000 Lt capacity.

In addition to cocoa butter, chocolate contains vegetable fats. Ingredients: dried cranberries 40% (cranberry, sugar, sunflower oil), chocolate 30% - cocoa mass min. 43% (sugar, cocoa mass, cocoa butter, vegetable fat - palm, shea, sal, mango kernel - in variable proportions, emulsifiers: lecithins (soy) and E476, aroma), sugar, reduced cocoa powder fat, glucose syrup, water, glazing agents (glazing agents: gum arabic, shellac, bulking agent: sucrose, glucose syrup, palm oil, acidity regulator: citric acid, preservative: sorbic acid, water, ethanol). The product may contain peanuts and other nuts. Gluten-free product.

ORGANIC BUTTER Our organic butter is such a boutique production that we look at every package like our eyes. We turn the milk fat, which we decompose without using chemicals, into butter without adding any additives. While it melts on a slice of toast, we recommend you to smell it before eating it. We claim you will go back to your childhood. Ingredients : Pasteurized organic cow’s mil cream, butter culture, salt was not added. Nutritional Value/100g : Energy : 753 kj Total Fat : 83,22 g Carbohydrate: 0,85 g Calcium : 15 mg Protein : 0,19 g PACKAGE INFORMATION WEIGHT : 250 g ITEMS PER BOX : 20 PCS.

1050 Butter Churning Machine 50 kg butter making at home

We produce peanut butter in different variants including: Natural Peanut Butter, Classic Peanut Butter, Crunchy Peanut Butter and Chocolate Peanut Butter.

Butter packs can be used directly for consumption, and also in a wide range as an intermediate for further processing in the food industry (as an addition to the production of buttermilk, yogurt, kefir, ice cream, chocolate, and other confectionery and bakery products).

Appendix: Shea butter / shea butter / can be applied directly on the skin of the face, body, hair and is a preferred ingredient in cosmetics. Moisturizes and softens the skin, maintains its density and elasticity, prevents wrinkles and stretch marks. Thanks to the antioxidants contained in the oil, it relieves inflamed skin, burns and rashes. It contains a natural sun protection factor and its use is appropriate before sun exposure. Shea butter nourishes and strengthens the hair, giving it an irresistible shine.

Cocoa butter is used in cosmetics and as a base oil in aromatherapy massages of the face and body. It hydrates and regenerates the skin, smoothes wrinkles, helps to erase scars and stretch marks. Cocoa butter massages tone the skin, activate the release of toxins, fluid retention, fat accumulation and are preferred in anti-cellulite therapies. Cocoa butter helps to achieve a natural, chocolate complexion without burning and dehydrating the skin. It leaves an invisible film on the skin, thus protecting it from the harmful effects of environmental factors.

World wide Commodity Trading B.V is a leading is a cosmetic trading company based in Nederland We import, export and distribute luxury skin care and cosmetics, including perfumes and other body products Worldwide.

Unsalted Butter Produced By Le Fattorie Fiandino In Piemonte, Italy Named For The Company’s Founding Year, This Award-Winning Butter From Fiandino Uses The Best Piedmontese Milk To Create A Small Batch Butter That Is Truly Unique. It Starts With The Freshest Piemontese Milk Collected Daily, Centrifuged To Separate The Cream And Then Rested Up To 72 Hours. With Its Voluptuous Texture And Superb Flavor, This Award Winning Butter Is Prized By Discerning Chefs And Home Cooks Alike. Taste Sweet, Round, Full To The Palate But Not Aggressive. The Aftertaste Is Creamy, Sweet, Round And Pleasant Ingredients Centrifuged Cream Milk Origin Italy – Piemonte Producer Fattorie Fiandino – Villafalletto (CN) – Piedmont

Cocoa butter is the result of pressing Cocoa liquor (or mass) under very high pressure. After the Cocoa butter is collected in a liquid state it is packed in 25kg carton boxes and cooled down to be transported to our clients. Cocoa butter remains solid under a temperature of 270C but starts to melt at 27.70C and completely melts at 350C. When Cocoa liquor is pressed, the cocoa butter comes our first in the Natural state keeping the full flavor of Cocoa. Further process is carried out to obtain deodorized Cocoa butter so that it can be used in chocolate manufacture without affecting the smell and flavor of the chocolate. Cocoa butter is used to make chocolate either on its own or mixed with cocoa liquor. In addition to food use, Cocoa butter is used in pharmaceutical and cosmetics products due to its antioxidant properties and lubricating nature.

Nut paste also called peanut butter in the "smooth" version, or smooth. Prepared with 100% peanut, also called earth, without any other unnecessary additives. Arachidal use, compared to other nuts, stand out with the highest amount of protein. They also have a lot of vitamin B3, fiber and minerals, especially potassium. They are a source of unsaturated fatty acids. Their pink -red skin contains polyphenols, tocopherols and flavonoids that have the ability to neutralize free radicals. & Nbsp; <strong> Composition: </strong> roasted peanuts & nbsp; <strong> nutritional value in 100g </strong> energy value 2527kj/609kcal - 30%RWS*Fat 49g - 70%Including saturated fatty acids 9.3g - 46%carbohydrates 16g - 6%including sugars 4g - 4%protein 26g - 52%salt 0.018g & lt; 1%*RWS - reference food value & nbsp ; <strong> Application </strong> for lubrication of sandwiches, toast, pancakes and waffles. The paste is suitable as a snack, you can, for example, cut hard fruits (carrots, apples, radish) a

Nut paste, also called peanut butter, in the "crunchy" version, i.e. with pieces of nuts. Prepared with 100% peanut, also called earth, without any other unnecessary additives. Arachidal use, compared to other nuts, stand out with the highest amount of protein. They also have a lot of vitamin B3, fiber and minerals, especially potassium. They are a source of unsaturated fatty acids. Their pink -red skin contains polyphenols, tocopherols and flavonoids that have the ability to neutralize free radicals. & Nbsp; <strong> Composition: </strong> roasted peanuts & nbsp; <strong> nutritional value in 100g </strong> energy value 2527kj/609kcal - 30%RWS*Fat 49g - 70%Including saturated fatty acids 9.3g - 46%carbohydrates 16g - 6%including sugars 4g - 4%protein 26g - 52%salt 0.018g & lt; 1%*RWS - reference food value & nbsp ; <strong> Application </strong> for lubrication of sandwiches, toast, pancakes and waffles.

Energy 3766 Kj,900 Kcal Fat Of which saturated 100 g,59.7 g