Chamber cores - Import export

The software for process monitoring from FESSMANN is the simple answer to complex production processes with its operatorfriendly, Windowsbased control. FOOD.LOG provides an overview of all data required for quality assurance of your products. The ergonomic, intuitive user guidance and storage of all data in a database make it simple for FOOD.LOG users to monitor multiple systems at once. Choose between FOOD.LOG basic, professional and enterprise in order to meet your individual demands to production monitoring. FOOD.LOG will make sure that you miss nothing. All system and operating conditions can be documented precisely. Processrelevant data such as chamber and core temperatures, Fvalue, process duration or relative humidity are recorded by the program and saved. FOOD.LOG permits precise production control and evidence, also according to DIN ISO 9000. You can comfortably create and edit goods programs from anywhere.

Creating highquality products in the food industry means balancing the desire for flexibility in the production of goods with absolute process reliability. This requires constant, seamless monitoring of all processes, as well as careful documentation of every intervention in the program flow. The FOOD.CON 2 adapts to your requirements. Equipped with a 12" touch screen made of special protective glass, the control is intuitive to operate and the selfdiagnosis function through fieldbus communication with all important components of the system ensures minimum downtimes and maximum system availability. Program optimizations can be carried out via remote maintenance via external access or directly via smartphone. During operation, the FOOD.CON 2 enables the precise monitoring of all important parameters in the system chamber temperature, humidity, core temperatures and much more are permanently recorded and made available as graphic evaluation for quality control.