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The less space between the parts, the more difficult it is to remove particles and contaminants with a wet medium. The handling of the parts and the design of the parts carriers are therefore important aspects for optimised cleaning. Wet media are used in units with 1, 2, 3 or even more baths where the parts are cleaned and rinsed, and, if required, treated with preservation agents.
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Cleaning agents for the catering industry - Import exportNumber of results
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