Daily newspapers - Import export

Roger manufactures his Grissini Piccolo, small gressini Italian, according to the authentic receipt Inhabitant of Turin worked out with the XVII ème century by the Baker of the House from Savoy to Turin. Masters of art of living to the daily newspaper, Italian enjoy Grissini on all occasions: like bread in simple nibbling or with aperitif. Wheat flour, gluten, vegetable fats (not hydrogenated oils and greases (palm and colza), water), baker yeast, malt, salt, emulsifying agent : lecithin soya (OGM free).