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Netherlands
Composition: Duck breast 85.3%, vegetable protein 6.2%, pregalatinized starch 4.6%, glycerine 3.5%, salt 0.3%, potassium sorbate 0.1%. Analysis: Crude protein: 45%, fat content: 2%, crude fiber: 1%, crude ash: 3.5%, moisture 18%.
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Composition: Duck 32%, Beef skin 60%, starch 4%, glycerine 1.8%, salt 0.1%, sorbitol 2%, potassium sorbate 0.1 Analytical components: Crude protein: 61%, fat content: 4%, raw fibres: 3%, crude ash: 4%, moisture 18%
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Duck fatty liver paste, emulsified with lean duck and pork, poultry liver and milk. Very mild flavour.
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Olive Oil Speciality Foie Gras. Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.
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Quince Speciality Foie Gras. Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.
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Truffle Speciality Foie Gras. Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.
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Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.
Request for a quoteSpain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
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Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
Request for a quoteSpain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
Request for a quoteSpain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
Request for a quoteSpain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
Request for a quoteSpain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
Request for a quoteSpain
Fatty duck liver deveined, seasoned and cooked in a terrine in a water bath (pasteurization).
Request for a quoteSpain
Fatty duck liver deveined, seasoned and cooked in a water bath terrine (pasteurization).
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Spain
Duck foie gras emulsion (crushed) with salt and pepper. Cooked in an autoclave at 104ºC (sterilized). Creamy texture ideal for spreading, preparing canapes and / or appetizers.
Request for a quoteNetherlands
Nice duck lamp for te kids room as night light. The lamp can be put on a dresser or as a wall lamp
Request for a quoteTurkey
Made of durable iron and nickel plated. A popular style featuring a special finger crook and an extra wide jaw
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Made of durable iron and nickel plated. A popular style featuring a special finger crook and an extra wide jaw
Request for a quoteChina
(1)Available size: *Size 1 :750x550x270mm *Size 2:750x550x295mm *Size 3 :750x550x330mm (2)Material:100% Virgin PE (3)Available colours:light yellow and orange yellow
Request for a quoteChina
*Incubator capacity: (1)Chicken egg capacity: 16896 eggs (2)Quail / bird egg capacity: 42432 eggs (3)Duck/Turkey egg capacity: 12096 eggs (4)Goose egg capacity : 6144 eggs (5) Dove egg capacity : 21504 eggs *Power:2800W *Voltage: 220V/50Hz *Weight:750kg *Dimension: 400*180*190cm *Temperature control accuracy:≤±0.1 *Display resolution of moisture:±5%RH *Warranty:3years
Request for a quoteChina
*Incubator capacity: (1)Chicken egg capacity: 22528 eggs (2)Quail / bird egg capacity: 56576 eggs (3)Duck/Turkey egg capacity: 16128 eggs (4)Goose egg capacity : 8192 eggs (5) Dove egg capacity : 28672 eggs *Power:3500W *Voltage: 220V/50Hz *Weight:830kg *Dimension: 400*200*240cm *Temperature control accuracy:≤±0.1 *Display resolution of moisture:±5%RH *Warranty:3years
Request for a quoteChina
(1)Available size: *Size 1 :750x550x270mm *Size 2:750x550x295mm *Size 3 :750x550x330mm (2)Material:100% Virgin PE (3)Available colours:light yellow and orange yellow
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