Enzymes - Import export

Ginsenoside C-K is made by bioconverting ginsenoside Rb1, Rc, and Rd using enzymes and crude ginsenosides mixture extracted from Korean ginseng, American ginseng, and Chinese ginseng. Consumed 10-50 mg/day as food supplement, C-K can give good vitality. - Ginsenoside Ace C-K made from enzyme treatment is 35-45% purity (350-450 mg/g). - Ace C-K includes together ginsensoide F1 (10%) and F2 (5% or less). 1kg, 2kg, 3kg, 5kg, 10kg, in terms of packaging - Healthy foods or health functional foods that want to enhance immune function - Can be easily used as a raw material for capsule products in powder form - The raw material itself is expensive, but the actual amount used is effective at more than 10 mg, so it is not so expensive. High efficiency with a small amount.

Enzymes complex encapsulated product example.

BAKETY ENZYMES: Cellulases EC 3.2.1.4 EC amylases 3.2.1.1 Glucose oxidase Lipases EC 3.1.1.3 Lipoxygenase Protease EC 3.4.21.112 Transglutaminase DAIRY ENZYMES: Chymosin EC 3.4.23.4 Lactase EC 3.2.1.23. Lipases EC 3.1.1.3 Pepsin EC 3.4.23.1

Enzyme-based cleansing powder effectively cleanses and exfoliates, prepares the skin for active penetration of cosmetics. Prevents the accumulation of dead cells on the skin surface, which prevents the appearance of new inflammatory processes. - atraumatic cleansing - gentle exfoliation - color evenness and skin tone lightening - visible narrowing of pores - skin polishing - increase skin elasticity The active ingredients in the composition are contained in a working dosage. PROZYMEX® (enzyme complex) provides keratolytic action, accelerates the natural process of epidermal cell renewal. Vitamin complex B12, C, B3 improves skin condition, saturates it with useful substances.

Kyo Dophilus® Enzyme+ capsules contain four key digestive enzymes in combination with three bacterial cultures. Digestive enzymes+ bacterial cultures for balanced digestion

ACTIVE INGREDIENTS Amylase Zingiber Officinale Extract Glycyrrhiza Glabra Extract Bromelain Lipase Protease Saccharomyces Cerevisia Hemicellulase Excipients: Diluent: Tricalcium Phospate, Microrystalline Cellulose; Glidant: Colloidal Silicon Dioxide; Lubricant: Magnesium Stearate; Capsule Shell: Gelatin Capsule.

Medical Sensors are used for the detection of enzymes, proteins, blood, bacteria & other substances inside the human body so that the correct treatment can be administered should abnormalities occur. These sensors use a number of different Interference Bandpass Filters of different wavelengths dependent on what needs to be detected. With our wide range of stock filters, Knight Optical provide wavelengths from the UV at 214nm for detection of bloods into IR wavelengths of 2000nm for the detection radiation or gases. These interference filters are also available for full customisation to your specific requirement. They are mounted in an aluminium ring making it easier for integration, we can also provide filter wheels to ensure quick changing within the instrument.

Nutritional supplement with bromelain, papain and vitamin C. Vegan. With the valuable plant compounds of the pineapple and papaya, the enzymes bromelain and papain and vitamin C. Enzymes are complex protein molecules that our body needs to function properly. Vitamin C has a positive influence on the immune system and metabolism and as an antioxidant it helps to protect cells from oxidative stress. Enzyme Capsules are a valuable supplement to the daily diet.

We are sewing here in Poland nice quality t-shirts, poloshirts, sweatshirts, joggers, fashion shirts, tracksuits, chino and jeans trousers, jackets, suits and many more; Our quality of T- SHIRTS, POLO SHIRTS, SWEATSHIRTS, JOGGERS are very smooth and soft with special enzyme silicon finishing. We can offer you 100% cotton or Cotton/Elastane fabrics in 160, 170, 180, 210 G for t-shirts, french terry in 280G or brushed inside fabric in 360G for sweatshirts and hoodies. We are using different qualities of decorations of garments: prints, embroideries, applications.

EXALASE is produced by fermentation of a selected strain of Bacillus subtilis and contains alpha-acetolactate decarboxylase activity. In classical lager fermentations without the use of EXALASE, alpha-acetolactate is slowly converted to diacetyl by rising the temperature at the end of main fermentation and diacetyl is reduced by yeast to acetoin during the maturation period. EXALASE can be used to catalyze the decarboxylation of alpha-acetolactate directly to acetoin since the beginning of excretion of alpha-acetolactate by yeast. The maturation period could be eliminated as far as diacetyl is concerned. TEMPERATURE The optimal temperature for this enzyme is around 30-40°C and at the normal lager fermentation temperature the enzyme works at 25% of its maximal activity, but as the fermentation is a long process (several days) the enzyme can eliminate all the alpha-acetolactate. pH EFFECT Optimum pH between 5.5 and 6. At pH 5 the enzyme works at 50% of its maximal activity, and at...

ENDOINASE is a mixture of vegetal endoproteases standardised to 500 tyrosine units with a proteic hydrolysate. The endoproteolytic enzymes hydrolyse proteins, peptides, amides, amino-acids esters, preferently of basic amino-acids, leucine and glycine. PURPOSES To increase the free amino-nitrogen content when brewing with high levels of raw wheat. TEMPERATURE Optimum 45-55°C. pH EFFECT Optimum pH between 4,5 and 6,5. APPLICATION Endoinase is added in the beginning of the mash. AVAILABILITY Powder form in plastic or cardboard drums of 25-50 kg. SAFETY DESATASE is produced according to FAO/WHO JECFA and FCC recommendations for food grade enzymes, supplemented with maximum limits of 5 x 104/g for total count and 102/g for moulds. EXAMPLE 100% raw wheat brewing using exogenes amylases, hemi-cellulases and Endoinase (rates: % w/w enzyme/wheat grains). Maltosylase Liquamyl T Guminase P EndoinaseExtract Yield (%) Total sugars (g/100 ml)* Maltose (%) Maltotriose (%) Glucose (%) Free Amino...

GUMINASE-P is a mixture of fungal ß-glucanases, pentosanases, amylases and endoproteases selected to improve the wort extract yield and the wort filtration rate when brewing with raw wheat or raw barley. PURPOSES To increase the wort extract yield by degrading the cell wall constituents improving the starch granules gelatinisation and allowing amylases to reach easier their substrate when brewing with high levels of raw wheat or barley. To improve the wort filtration rate by hydrolysing ß-glucans and pentosanes. TEMPERATURE Optimum 45-55°C. pH EFFECT Optimum pH between 4,5 and 6,5. APPLICATION Guminase P is added in the beginning of the mash. AVAILABILITY Powder form in plastic or cardboard drums of 25-50 kg. EXAMPLES 100% raw wheat brewing using exogenes amylases, and Guminase P (rates: % w/w enzyme/wheat grains). Maltosylase Liquamyl Guminase PExtract Yield (%) Total sugars (g/100 ml)* Maltose (%) Maltotriose (%) Glucose (%) Free Amino Nitrogen (ppm)* Filtration rate 0,1% (w/w)...

GUMINASE is a mixture of fungal carbohydrases including ß-glucanases (ß1-3 and ß1-4 endo-glucanases) xylanases and hemicellulases. This well balanced mixture of carbohydrases is free of proteases to avoid the increase of wort coloration and to preserve the beer pro-foam proteins. TEMPERATURE GUMINASE can be used to 75°C and is quickly inactivated above this temperature. The usual temperatures used during mashing coincide with GUMINASE’s optimum activity. pH EFFECT Optimum pH between 4.5 and 6.5. PURPOSES To decrease the wort ß-glucan and pentosane content and the wort viscosity and to make easier the mash filtration as well as the beer filtration mainly when brewing with high levels of raw grains as barley or wheat. EXAMPLES Effects of the addition of GUMINASE to a sample of GATINAIS malt and to a mixture of 75% malt and 25% raw wheat (EBC conventional mash). A = addition of 1 kg per 10 tons of malt B = addition of 3 kg per 10 tons of malt C = addition of 1 kg per 1 ton of raw...

GLUCANYLASE is a mixture of ß-glucanases, pentosanases, proteases and a thermostable liquefying alpha-amylase working at high temperatures (90-100°C). Glucanylase has been designed to improve the wort filtration yield when protein gels, unliquefied starch, ß-glucans and/or pentosanes are involved in wort filtration problems. The thermostable liquefying alpha-amylase is ideal to liquefy small granules of starch (from rice, maïs, barley, wheat, etc.) during the boiling of « maisches » as well as during the boiling of the whole mash. GLUCANYLASE gives higher wort filtration yields, higher extract yields and brighter worts and prevents the presence of higher alpha-glucans in final beer. TEMPERATURE Proteases, ß-glucanases and pentosanases : 50-60°C alpha-amylase : 90-100°C pH EFFECT Optimum pH between 5 and 6. PURPOSES To improve the wort filtration yield when protein gels, unliquefied starch, ß-glucans and/or pentosanes are involved in wort filtration problems. To reach higher...

MAXIFERM is an amylolytic preparation which catalyzes on one hand the hydrolysis of the alpha-1,6 linkages of amylopectine and on the other hand the hydrolysis of the alpha-1,4 linkages of both amylose and amylopectine by releasing maltose units. PURPOSES To increase the fermentability of wort (apparent attenuation limit) by hydrolysing the alpha-limit-dextrines into maltose units by the combined action of a limit dextrinase and a maltogenic amylase (see TABLE 1). TEMPERATURE Optimum 55-60°C. Both enzymatic components are deactivated in beer during fermentation and pasteurization process (see TABLE 2). pH EFFECT Optimum pH between 5,0 and 6,0. RATES 1 to 5 liters of MAXIFERM for 1 ton of raw material. APPLICATION MAXIFERM may be added in the beginning of the mash. MAXIFERM may also be added in the fermenter. ACTIVITY 2000 PU/g and 2000 MU/g. AVAILABILITY Liquid form in polypropylene drums of 30 kg. SAFETY MAXIFERM is produced according to FAO/WHO JECFA and FCC recommendations for...

DESATASE is an amylolytic preparation (EC 3.2.1.41, pullulan 6-glucano-hydrolase) which catalyzes the hydrolysis of the alpha-1,6 linkages of amylopectine allowing to reach higher maltose yields in combination with maltogenic amylases. PURPOSES To increase the malt diastasic power by enhancing the malt native ß-amylase action. To increase the fermentability of wort (apparent attenuation limit). Some 25% of the total carbohydrate of wort is unfermentable. The addition of Desatase in combination with maltogenic amylases like Maltosylase to the fermenter converts the unfermentable dextrins to maltose which in turn is fermented to alcohol giving an apparent attenuation higher than 100% without loss of palate fullness or head retention. At the same alcohol concentration as a normal attenuated beer the super-attenuated beer will have required 25% less of raw material. See Attenuation Modulation. TEMPERATURE Optimum 55-60°C. The enzymatic components are deactivated in beer (pH 4,2)...

GLUCOSYLASE is an exo-1,4-alpha-D-glucosidase (amyloglucosidase EC.3.2.1.3.) from Aspergillus niger which catalyzes the hydrolysis of the alpha-1,4 and alpha-1,6 linkages of starch producing glucose. During hydrolysis, glucose units are removed in a stepwise manner from the non-reducing end of amylose or amylopectin chains. The rate of hydrolysis depends on the type of linkage as well as on the chain length: alpha-1,4 linkages are more readily hydrolyzed than alpha-1,6 linkages. PURPOSES Production of glucose syrups. Increase of wort fermentability (apparent attenuation limit); some 25% of the total carbohydrate of wort is unfermentable. The addition of Glucosylase to the fermenter converts the unfermentable dextrins to glucose which in turn is fermented to alcohol giving an apparent attenuation higher than 100% without loss of palate fullness or head retention. At the same alcohol concentration as a normal attenuated beer the super-attenuated beer will have required 25% less of...

SORGAINASE is a mixture of vegetal endoproteases and fungal exopeptidase standardised to 160 tyrosine units with a proteic hydrolysate. The endoproteolytic fraction hydrolyses proteins, peptides, amides, amino-acids esters, preferently of basic amino-acids, leucine and glycine. The fungal exopeptidase has an amino-peptidase activity with special affinity for leucine, alanine and glycine. PURPOSES To increase the free amino-nitrogen content when brewing with high levels of raw sorghum. To reach a sufficient free amino-nitrogen level to ensure normal fermentation when brewing with 100% of raw sorghum. The use of raw instead of malted sorghum has many advantages like no mold growth, no malting losses, normal wort filtration rate and avoids the typical raspberry-like flavour imparted to the beer by malted sorghum. The starch liquefaction and saccharification of raw sorghum is described in the technical leaflets of Liquamyl T and Sorgamyl. TEMPERATURE Optimum 45-55°C. pH EFFECT...

Klineks Liquid detergent is formulated with significiant 7 different enyzme for perfect cleaning all type of clothes. Production packings are 5kg,10kg and 20 kg. It enables perfect cleaning from 30°C. It provides intensive cleaning, neutralizes bacteria and viruses 100% and removes them. Including lasting,light and modest fragrance.

In hardware cosmetology,Pectin Enzyme Mask is used as a hydrator before the main procedure. Using the mask markedly improves the efficiency of ultasound, electrical, and laser phoresis. For home care, the mask boosts the natural peeling process, prepares the skin for moisturizing and toning, and increases the effectiveness of cosmetic products that are applied to the skin after the mask. The mask is recommended for patients with different skin types, except for dry and sensitive skin (apply with caution, reduce thetime of exposure).

This enzyme peeling is a special, highly effective cleansing product on enzyme basis. Dead and horny skin cells can be loosened. It helps normalise sebum production and has antibacterial properties. It clears the skin, makes it more susceptive for the better absorption of care ingredients into the epidermis. The skin becomes smooth and soft.

Specially formulated for the needs of individuals who suffer from allergies and their sensitive skin. Free from fragrances, dyes and preservatives. Powerfully removes dirt and stains. Powerful cleaning at temperatures from 30°C to 95°C. Colours stay bright even after many washes. The exceptional skin-friendly properties have been confirmed by dermatologists. The innovative unscented formula with certified organic vegetable soap and soda unleashes its cleaning power at just 30 degrees and is suitable for deeply cleaning all textile fibres other than wool and silk. You can pre-treat particularly stubborn stains with sodasan Stain Remover or sodasan Gall Soap. We recommend adding sodasan Oxygen Bleach for white laundry. Dosage Dosage per laundry load of 4-5 kg laundry with medium water hardness: We recommend adding sodasan Water Softener to medium or hard water. This can reduce the amount of laundry detergent used and allows the detergent to work at full power.

We offer Private Label manufacturing for this product. Preflat Enteric Capsule contains amylase, lipase, protease and probiotic (Lactobacilius Acidophilus). Indigestion, flatulence, gas are used post operative digestive regulator. It is suitable daily use in exocrine pancreatic deficiency. Preflat Enteric Capsule contributes to regulate of digestion after gall bladder or stomach surgery. It provides healthy functioning of intestinal flora and enzyme system after endoscopy.

Penetrates into hard to get places of the oral cavity. It works in 15 seconds. Natural lemon extract - gently brightens tooth enamel and strengthens the gums. Natural licorice extract - has an effective anticariogenic effect. Natural papaya-enzymatic whitening extract is more gentle because the enzyme does not interact with the enamel structure.

SUCCESS Description: Special enzyme mix to enhance baked goods and generally products that rise organically with the use of yeast Properties: • Adjustment of dough properties • Increases water absorption • Decreases mixing time • Increased fermentation toleranc Final product: • Very good volume • Crust improvement • Homogenous cellated effect • Extended freshness Ideal for customers who avoid E numbers of ingredients .SUITABLE FOR COUNTRIES WITH HOT CLIMATE Dosage: 0.5-1% of flour quantity Packing : multilayer paper bags 20kg

BACTERIA, LIVING CELL, ENZYME, POLEM AND COMBI (Iron, boron, copper, manganese, molybdenum, zinc) WORKING MECHANISM = It ensures that the green parts of the plants are strong, promotes the perfect flower formation and strengthens the fruit set by fertilization thanks to the polem inside. Tillering in cereal plants increases the brix values ​​by providing the leaf width. Thanks to its activator power, it quickly absorbs the nutrients used together into the plant, completing the micro element deficiency and providing you with a quality harvest. BRIDGE (PURE MOSS): It is pure high organic matter and, due to the rich minerals it contains, it encourages the formation of worms by feeding biological creatures in the soil used. Due to the non-volatile organic nitrogen, the plant roots take maximum advantage of nitrogen in the development process and have a perfect root development and super fruit setting. used with sprinkler.

Microbial transglutaminase with wide range of working activity 100-2000 units for meat industry, dairy and bakery.