Equipment for food preparation - Import export

Gradual speed adjustment and stainless steel blade Mixer arm 400 mm Whip attachment 360 mm Easy to use with Easy lock system Revolution: 11000 rpm max Electric Connection: 220 V - 1N Electric Power: 400 W

Whether you need to meet the dining needs of a few or several hundred workers, our modular complexes are multi-functional and can be fully equipped with kitchen/food preparation areas, storage areas, seating areas. Prefabex can offer you a much faster and more cost-efficient alternative. By using our modular dining hall and cafeteria units, we can build you a new facility within days of your first inquiry. Prefabex portable restaurant and canteen buildings can support a business’ long-term objectives as well as provide an interim solution to a temporary problem. Our modular canteens and dining solutions are constructed using durable, high quality materials and Ergonomic design that meet or exceed local building, electrical and plumbing codes. Prefabex portable dining and cafeteria container that will suit all of your dining needs. We offer modular dining facilities in a range of sizes in order to better serve our clients. Our modular dining hall and cafeteria buildings.

Acetic acid is used in foods as a flavour enhancer, flavouring agent, acidifier, colour diluent, curing, and pickling agent, pH control agent, solvent, and preservative. It is also used as a boiler water additive, suitable for steam that contacts food. It is also an effective means of cleaning and sanitizing food preparation equipment and utensils.

Chlorophyll Chlorophyll is the green pigment found in leaves, grass, vegetables and all organisms capable of photosynthesis. The principal pigment is E140 Chlorophyll, however this is relatively unstable with weak colouring intensity. Often, the product is treated with copper salts to render E141 Cu Chlorophyll which has a more vibrant shade and greater stability Applications: Dairy, Confectionary, Beverage, Prepared Foods, Meat

MEAT LOADING ELEVATOR

The hyperfiltration plant (commonly known as reverse osmosis) allows the removal of a part of water by a semipermeable membrane and the action of a high pressure. The membrane is made of an organic material (polymer), with thickness of few microns, and supported from another organic material (supporting polymer). For the oenological application of the reverse osmosis, Bared use spiral membranes. Possible application of this plant is product concentration at various percentages: · max sugar recovery (up to 99%) · partial recovery (up to 60%) · concentration of coloured matter · partial or total rejection of acidity and salts.