Food industry - Import export

As you may already know, there are multiple ways out there to use nitrous oxide. In this blog we will address the different Effects and Uses of N2O. When it comes to restaurants or catering industry, chefs and kitchen staff use nitrous oxide at a foodgrade E942 as an aerosol propellant to make foam, appetizers, sauces, and whipped cream with food or drinks. Read this post and find out how a cream siphon is used in the preparation of creams and desserts. In addition to its use in the food industry and recreational settings, nitrous oxide can work as an effective sedative agent that, combined with oxygen, reduces anxiety in patients. Because it is welltolerated, it is considered a safe sedative in dentistry and medicine in general. Cooking with highlevel nitrous oxide As mentioned before, nitrous oxide’s primary use is in the kitchen, preparing various dishes with different techniques, such as the molecular kitchen.

As a result of the geographical location of TCM - THOMAS CONSTRUCTIONS MECANIQUES in the heart of the Vosges, the agri-food industry is one of the four historical sectors of activity that have driven our growth. Among other organisations, we work with the main industrial cheese dairies in the region, which have shown us unfailing loyalty. Beyond special machinery, this collaborative work has helped us to develop specialist expertise in : the use and machining of stainless steel dosing systems for viscous foodstuffs food elevators Applications and projects : conveyor systems stacking systems food elevators process piping robotic units special packaging and wrapping machines dosing workstations cleaning systems control cabinets with PLC Related operations on customers’ sites : maintenance of equipment and infrastructure repairs technical upgrading of existing equipment Safety compliance of existing equipment

The AKOMEX GROUP is one of Poland's largest packaging manufacturers and a recognized company in the European market. Thanks to many years of experience, a consistent quality policy, and numerous technological innovations, we are a trusted partner for international food manufacturers in Europe. We know how to package a product to build brand credibility and successfully compete in demanding markets.

Our team is composed of engineers, welders and mechanical fitters specialized in the manufacture of stainless steel products, with all the knowhow and professional skills necessary to build the most complex types of metal structures. Over the years, since 2005, we have manufactured stainless steel structures for the largest factories in the dairy, soft drinks and mineral water industries, as well as for the pharmaceutical industry. We have taken over and developed national and international projects, building aluminium and stainless steel structures for clients in Romania, France, Germany and Austria. Are you looking for highquality, sturdy metal structures? Request a quote now, or contact us for more information!

Face seal used for rotary and oscillating motion in pipe joints and rotary actuators

Special equipment, production aid, pipeline construction, assembly In a dynamic market environment, new constructions, modifications, production expansions and the potential for process optimization not fully exploited, represent constant challenges, even in the food industry. The experts at KASAG support and accompany you in all your investment and maintenance projects in the food technology with design, engineering, manufacturing, pipeline construction and assembly. In addition, you will have access to KASAG’s knowhow in the areas of energy recovery (renewable energy) and pressure vessel construction. With KASAG as your partner, you can count on specialists on location.

Elastomer or plastic sealing elements and also elements made of composite materials (elastomer + plastic or metal) can be compounded with metal detectable additives.

Sealing and bearing of rods, shafts, axes and spindles. Linear, oscillating and helical motion. Liquids, pastes and gases.

Applications at high speed and low pressure. With O‑ring as secondary seal for sealing in the groove base. Hygienic design without undercuts. No sump formation in front of the seal. Reduced heat buildup due to special lip design. Pressureactivated seal energization. The integrated wedge prevents the sealing lip turning inside out. Very long seal life due to high abrasion resistance. Material only generates low frictional force. Sealing lip does not stick to the mating surface even after prolonged shutdown

The encapsulated O‑ring widens the potential applications of the O‑ring. The core of the ring is made of silicone (VMQ) or fluoroelastomer (FKM). The plastic FEP (tetrafluoroethylenehexafluoropropylene) is used for the seamless encapsulation. The particular product advantage lies in the combination of the elasticity of the O‑ring and the chemical resistance of the fluoroplastic.

Design of the housing in the form of a groove should be avoided if possible. If this is not feasible, good housing and seal cleanability must be guaranteed. The hygienic design requirements can be met by having a particularly large groove base radius, avoiding notches and having a split housing. For WIP/WOP cleaning it is important to be able to remove and replace the seal without damaging it. Given a suitable machine design, cleaning in place is also possible.

Design of the housing in the form of a groove should be avoided if possible. If this is not feasible, good housing and seal cleanability must be guaranteed. The hygienic design requirements can be met by having a particularly large groove base radius, avoiding notches and having a split housing. For WIP/WOP cleaning it is important to be able to remove and replace the seal without damaging it. Given a suitable machine design, cleaning in place is also possible.

For SIP (Sterilization In Place), the MANOY® AS dosing piston is fed into the washing hole, which must be designed so that the piston has sufficient expansion capacity during SIP at +140°C to avoid damaging its functionality and shortening its life. After the cleaning process the MANOY® AS dosing piston may only be moved into the dosing hole when a temperature close to the operating temperature (operating temperature +20 °C), and not to exceed +80°C, has been reached. A feed cone into the dosing hole of 10° max. and rounded edges are essential.

For CIP (Cleaning In Place), the MANOY® AS dosing piston is removed from the dosing hole. A simple vertical wash in the hole is suitable and sufficient. After the cleaning process the MANOY® AS dosing piston may only be moved into the dosing hole when a temperature close to the operating temperature (operating temperature +20 °C), and not to exceed +80°C, has been reached. A feed cone into the dosing hole of 10° max. and rounded edges are essential.

Ibex Industrial Brushes uses a variety of improved materials to enable durability and longevity throughout the life of the brush. Contact us for information.

These plasters are known for their super strong adhesive strength and are metal detectable. The plasters are ideal for use in the food industry.

It is used to centrifugally separate dust - air mixture and generally is designed as a dust receiver in pneumatic conveying systems

It is used mainly to convey all types of bulk material in the food industry,

It is used for conveying inclined or horizontally such products as; non-adhesive, powdery, causing less wearing, brittle, fine or medium size granular products

It is used to convey the granular and grinded products horizontally for collecting, distributing, mixing and tempering processes

It is designed to measure continuously material throughput rate and weight for monitoring of granular materials. The accurate information is obtained regarding mill yield by installing a group of scales on different product lines

The jet - plus filter’s MEFM models are designed to purify air from dust. The dust is kept and air is discharged to the atmosphere through the outlet.It works in the pressurized (0.5 bar) and vacuum system

It is used to realize separating and grind process at the semolina passages in the flour diagrams, this process increases the yield of flour and consumes less energy comparing to other grinders

It is designed to enrich and classify semolina in flour and semolina mills

It is used in the grain processing plants, to ease the grain processing by neat and non-stop annealing and washing

The fried egg is a natural product, pasteurised and preservative-free. It contains no added salt or fat. The practical fried egg comes in a dish, so all you have to do is heat it up again. Oeufs de France Packaging: cartons of 80 fried eggs

Pre-shelled hard-boiled eggs are a quality product that saves time and energy. This product can be used to make starters, mixed salads, etc. Extra-fresh eggs Free-range hens Organic label Packaging: 45, 50, 75, 90, 140, 150, 180 eggs

Cocotine offers the famous mimosa preparation, a mixture of crushed egg yolks and whites, perfect for starters and salads. This preparation has been developed for the catering sector. Eggs from France. 10kg pack.