Additives- food - Import export

Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.

We offer a range of vegan capsules, available from stock.

We offer a range of certified organic capsules (shell and contents), available from stock.

We offer a range of products that comply with European claims, available from stock. A marketing declaration file is supplied (subject to conditions).

"Why market softgels? This is the galenic form preferred by consumers: It masks the taste and smell of the ingredients Its aesthetic appeal is much appreciated by female customers Ideal for encapsulating oily substances Various possible uses: for swallowing or inhaling. Easier to package than other galenic forms It is present in all food supplement markets: beauty, health, sport, etc. OUR GELATINES To meet the needs of each market, we use a range of gelatins: conventional bovine gelatin, organic porcine gelatin, conventional marine gelatin and, more recently, vegetable tunic...

Did you know that as a marketer, you are responsible for the food safety of the products you market? So it's vital to check that your ingredients have no side effects and that mixing them together won't create safety concerns. Ensuring consumer safety means ensuring the long-term future of your business.

We can help you validate the ingredients making up your dietary supplement. In addition to regulatory validation, it is important to check that your ingredients do not run the risk of their use being restricted or banned in the short or medium term, and to check whether their presence means that you will have to include precautions for use on your labelling. All of this must be done before the development phase, and it is essential.

help you make the right choice of upstream regulatory strategy to develop and market your food supplements and get the best possible return on your investment

Black salt, also known as kala namak, is a type of salt used in Indian and Pakistani cuisine. It is produced by heating salt with reducing agents and herbs, resulting in a blackish color and characteristic flavor. Black salt contains several minerals and trace elements, including iron, calcium and magnesium. It is often used to add flavor and texture to dishes, as well as to help digest food. In addition to its culinary use, black salt is also used in traditional medicine for its digestive properties and to help relieve gastrointestinal disorders such as bloating and gas. However, it is important to note that research on the health benefits of black salt is limited and its use in traditional medicine should be explored with a health care professional.