Bread- cakes and pastries - Import export

Almonds are an ode to deliciousness. The richness of their profile types, which range from sweet almond to the bitter almond typical of marzipan, make them a “must” in the field of bread, pastries and cakes.

There are many types of buttery notes, essential in the field of bread, pastries and cakes. From fresh butter to cooked butter, including hazelnut butter without forgetting creamy butter, these different profiles will bring delicacy and know-how to transform your recipes into unique taste experiences.