Additives- food - Import export

Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.

We offer a range of vegan capsules, available from stock.

We offer a range of certified organic capsules (shell and contents), available from stock.

We offer a range of products that comply with European claims, available from stock. A marketing declaration file is supplied (subject to conditions).

"Why market softgels? This is the galenic form preferred by consumers: It masks the taste and smell of the ingredients Its aesthetic appeal is much appreciated by female customers Ideal for encapsulating oily substances Various possible uses: for swallowing or inhaling. Easier to package than other galenic forms It is present in all food supplement markets: beauty, health, sport, etc. OUR GELATINES To meet the needs of each market, we use a range of gelatins: conventional bovine gelatin, organic porcine gelatin, conventional marine gelatin and, more recently, vegetable tunic...