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Sweeteners - Import export

France

France

Verified by Europages

Equivalent to 66 egg yolks per kg. Pasteurised egg yolk is used to make creams, ice creams, quiches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.

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France

Verified by Europages

Equivalent to 66 egg yolks per kg. Pasteurised egg yolks are used to make creams, icing, quiches, pastries and more. Made from eggs laid in France.

Request for a quote

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Sweeteners - Import export

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2 Products