Frozen products - Import export

The name butter is reserved for products without vegetable fat admixtures with a specific milk fat content - at least 82% (not more than 16% water and 2% dry non-fat milk). It is made by churning fresh or fermented cream or milk, to separate the butterfat from the buttermilk. The product is rich in vitamins A, D, K.

Size : 1/2 2/3 3/5 5/7 7 up in kg Origin Indonesia We can prepare according to your company's request Contact for more details WhatsApp +62 822-8849-1873

With the production of deep frozen products, calibration and even sorting can be required aiming for global optimisation of the process and of the storage of the products as well as of their quality. At this step in your production, FEMIA offers various process functions that can be used after deep freezing, such as cleaning, calibration and sorting. Our solutions allow you to effectively sort products according to their grade (peas, cauliflower, broccoli or cut vegetables in particular) in order to limit intermediate storage and the management thereof before deep freezing. Thanks to the sorting and calibration post deep freeze, you can store your deep frozen products in bulk in large containers and pack them as your orders come in, in order to smooth out your production flows.

Blanching, pre cooking, cooling… continuous thermal treatments are our other expertise. Stopping enzymatic activity, de aerating products, setting their colour, retaining as much as possible the Brix degrees and flavours; those are all of the challenges in thermal treatments of products in tins preserved or deep frozen with an objective of food quality and safety. We offer a large choice of machines that are designed for the better answer to the customer application which also depend on their quality and operating cost targets. Our blanchers, blancher coolers and coolers are designed and sized for the need according to the products to be processed; according to whether it entails tins preserved or deep frozen food products. designed for the required capacity; dimensions are defined on a case by case basis (length / width). This equipment makes it possible to blanch in hot water mode and/or in steam mode and/or in mixed mode; cool in water and/or cold water and/or air mode.

Sampler for deep-frozen and semi-solid substances products in the food industry. The sharp sawing crown of the very robust hollow borer rapidly cuts into the sample. A cylindrical sample (cross-sectional sample) of up to 20 cm can be cut out. Ice borer consisting of three parts: Borer, borer head for use in conventional drills and rod for pressing the cylindrical sample out of the borer head.

The FK 23 is made entirely from stainless steel and with top quality construction all round. Ergonomic and effective comminution and portioning of fresh and frozen foods. Suitable for fresh fish as well as for frozen meat Products with bones such as shanks / osso buco and soup bones Production of same weight portions such as cutlets Due to the wide range of saw blades high quality products such as fine fish or matured beef can be processed by accurate weight and optically appealing

[Product Description] Rice cake which has the unique flavor of white rice, black rice, pumkin and mugwort. [Product Feature] Expiration date : 1 year from the manufacturing date Contents : 1 bag, 450g (21g / 20~25ea ) 1kg (21g / 45~50ea) Storage : Keep frozen / Below -18℃ Food Type : Rice cake Product name : Dawon 4 - Season Songpyeon Product type : 4types (White rice, Black rice, Pumpkin, Mugwort) mixed Weight : 450g (21g / 20~25ea ) 1kg (21g / 45~50ea) Price and Package (2 choices) (1) 1 box = 10 packs (1 pack : 1kg, $11) (2) 1 box = 15 packs (1 pack : 450g, $5.50) [Product Use] Frozen rice cake

Challenger 100A is fully automatic vertical system designed for filling and packaging of food products (like frozen vegetable) in Nylon film

Flexible sawing system for industrial food production The FK 32 is made entirely from stainless steel and with top quality construction all round. Depending on production environment and food to be processed this saw is available with a variable work area or can be mobile. Ergonomic and effective comminution and portioning of fresh and frozen foods. Area of Use Suitable for fresh fish as well as for frozen meat Products with bones such as shanks / osso buco and soup bones Production of same weight portions such as cutlets Due to its design and numerous variants it is the perfect tool for industrial use

The HSSD - Side Drum Heater is an easy and actual aid to the warming of steel barrels. It has got a higher efficiency than the Insulated Jacket HISD, but no thermal insulating function. For a very quick heating and higher temperatures up to three drum heaters can be used simultaneously for a 200-liter barrel. The Side Drum Heater is available in four standard sizes (25 / 50 / 105 / 200 liters) and can of course be made to measure, too. HSSD - Side Drum Heaters are suitable in particular to defrost frozen or other products, thus allowing to empty the barrels rapidly. Soaps, fats, varnishes and oily products can be melted as well, respectively reduced in their viscosity. In addition, the 200-liter element can be used in conjunction with the HBD Base Drum Heater to shorten the heating-up time further.

Tuna is a saltwater finfish. No doubt about it, tuna is a super food.Not only packed with nutrients like Vitamin B12, Vitamin D, calcium and iron, and essential Omega3, but they also taste great and can be made into dozens of dishes like grilling, baking. Our company brings you the premium quality of Tuna available in the market. Best suited for grilling, poaching, barbecue Name of Product: Frozen whole round tuna fish Size: 250 – 25 000 g up Processing: Frozen whole round, Landfrozen/Seafrozen, BQF/IQF

Product Name Frozen Tilapia Fish Latin Name Oreochromis Niloticus Specification (Size) 200-300g -400g-500g-600g-700g-800g-900g- 1000g Processing IQF ( Individually Quick Frozen) Packing 15kg/ctn or per buyer’s request Shelf Life 24 months, under -18 degree C MOQ 1x40ft FCL

Designed with Danish simplicity in mind. Fast. Simple. Effective. The CTi Tunnel Freezer represents our most simplistic, low-investment and cost-effective method of IQF cooling and freezing for food production. CTi’s IQF tunnel freezers are easy to operate, easy to clean, and suitable for a wide range of applications. In Danish, Simplicity does not mean standard, it means Refined. At CTi, we utilise a Vertical Airflow freezing method, as we believe that it secures an even airflow distribution, producing a more uniform crust and freeze. Food product is loaded on the conveyor belt and travels into the freezing zone, where high-speed Axial Fans blast air through an evaporator vertically over the top of product surface. Upon exiting the tunnel sections the frozen product releases off the belt smoothly.

A superior freezing solution. Handcrafted in Denmark. Zero Compromises. This space-saving spiral freezer delivers continuous uniform freezing and high production capacities of meat, poultry, seafood, vegetable and baked products. Each product piece is frozen uniformly regardless of its position on the conveyor belt. Temperature, air circulation and conveyor speed are independently adjustable and PLC controlled. Our Edge Drive freezer has no internal drum drive, making cleaning simple and efficient. Insulated cabinet and stainless steel construction are built to Danish standards.

Known for their delicious fresh flavour, and crisp crunchy texture IQF Peppers can be used in a variety of applications to create delicious tasting products. They offer all the fresh flavour, bright colour, nutrients and vitamins of fresh peppers but with the convenience and longer shelf life of a frozen product. Different coloured peppers all come from the same plant. The colour depends on the time the pepper stays on the vine. Green peppers come first, they then turn into yellow, then orange and eventually red. Sourced from our expert growers in Serbia, Macedonia, Poland, Spain and Turkey our IQF Peppers are of the highest quality and grown to EU industry standards.

PLASTIC PACKAGING BAG: The plastic packaging bag (polyethylene or polypropylene) is probably the most durable and useful type of packaging. It is a universal bag in which you have a choice of size and print. The plastic packaging bag is ideal for industries, crafts, storage and food storage as it highlights your product with its excellent transparency . PLASTIC PACKAGING ROLLS: Particularly useful in industries, crafts, cleaners, food companies, etc., plastic packaging rolls are the solution to the difficulties that the above industries may face. Flexible and durable, you can choose the packaging rolls for industrial use in various dimensions and colors with or without printing .PLASTIC PACKAGING SHEETS: If you have a food company, meat industry, cheese industry, dough products, bakery products, frozen products, etc., plastic sheets will help you. Choices in dimensions and colors (with or without printing), the packaging sheets will be particularly useful in separating your products.

Laminated films with barrier are specially designed for use on high-speed horizontal or vertical flow-pack machines. Almost all of these films are delivered with AF treatment and can be printed flexo or roto sandwich type. They are used for packing several kinds of products: Emmental cheese, raw-dried meat products, coffee, pet food, bakery products, generally for bulk products or low humidity products. NON-BARRIER OR MEDIUM BARRIER FILMS They are used for the packaging of products which do not require special storage conditions, or which maintain their shelf life without the need for special properties of the packaging. They can be configured in a very wide range of structures depending on their application and the particularities of each packaged product and are used for fresh or frozen vegetables, bakery products, chips, raw-dried salamis, frozen fish, etc. They can be delivered with the AF option and can be customized by roto or flexo printing.

Product: Frozen Chicken Thighs Packaging: 10Kg Carton Quality: A Grade Certification: HALAL, ISO 9001:2008, FSSC 22000:2010 Storage conditions: -18 ̊C and lower Freezing type: IWP, IQF Shelf Life: 12 Months MOQ: 27MT (1*40′ Container)

Product: Frozen Chicken Offals Packaging: 10Kg Carton Quality: A Grade Certification: HALAL, ISO 9001:2008, FSSC 22000:2010 Storage conditions: -18 ̊C and lower Freezing type: IWP, IQF Shelf Life: 12 Months MOQ: 27MT (1*40′ Container)

Product: Frozen Chicken Wings Packaging: 10Kg Carton Quality: A Grade Certification: HALAL, ISO 9001:2008, FSSC 22000:2010 Storage conditions: -18 ̊C and lower Freezing type: IWP, IQF Shelf Life: 12 Months MOQ: 27MT (1*40′ Container)

Frozen meat Available packages: 0.500 kg package 2.00 kg package Product features: The snails are cooked once for 5-7 minutes. Removed from the shells, cleaned, washed and frozen. This product is not ready for direct consumption and undergoes subsequent heat treatment (cooking, frying, etc.) Storage: – 18 ° С

Frozen meat – blanched Available packages: 0.500 kg package 1.05 kg. package (7 x 150 g) Product features: The snails are cooked once for 5-7 minutes. Removed from the shells, cleaned and washed. They are then boiled a second time for 20 minutes. Washed, packaged and frozen again. This product is ready for direct consumption or undergoes subsequent heat treatment at the customer’s request (frying, baking, cooking, etc.) Storage: – 18 ° С

We offer packaging which features increased mechanical properties, resistance to puncture and resistance to low temperatures of storing ensuring thereby that the nutritional values, quality and taste of a frozen product are preserved. We make both surface and interlayer printing in the form of laminates, which prevent the printing from being rubbed off when refrigerated and additionally secure the stored goods.

The product is 100% exploited, so there's no loss! Packaging: boxes of 10

34% of households say they are reducing their meat consumption compared with 25% in 2015. (kantar world panel 2016) The snack'omelette is a product that meets the flexitarian trend. This product can be adapted to your own recipes and creations, and can be prepared quickly and economically. Free range hens Boxes of 100 snack omelettes - 40g

Egg wrap is a quick, easy-to-use culinary base with an infinite range of recipes: wraps, samoussas, gratins, etc. It is an additive-free product made from free-range eggs. Oeufs de France. Packaging: cartons of 40 pieces - 110g

Equivalent to 33 egg whites per kg. Pastry egg white is used to make meringues, macaroons, mousses, pastries, etc. A product made from eggs laid in France. Available in 1kg, 2kg or 5kg bottles.

Equivalent to 33 egg whites per kg. Pastry egg white is used to make meringues, macaroons, mousses, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.

Equivalent to 66 egg yolks per kg. Pasteurised egg yolk is used to make creams, ice creams, quiches, pastries, etc. A product made from eggs laid in France. Available in 1kg or 5kg bottles.