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Gastronomic specialties - Import export

Greece

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plant-based Cheddar flavour vegan cheese With coconut oil Easily Sliced Gluten Free Soy Free Lactose Free Dairy Free

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Sweden

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A crossover hybrid caviar. A mix of two different Sturgeons produces a high end caviar. Arcipenser Schrenkii & Huso Dauricus Farmed according to rules and legislations including CITES. A fantastic caviar with

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Belgium

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Inca’cao’s chef Vincent created seven special nutbutters, with added MCT, multi collagen and a unique ‘Crémeux’ texture due to the added cocoa butter. Roasted to perfection these innovative nutbutters are truly marvels, one by one. Available in : Almond Cashew Hazelnut Macadamia Pecan Peanut Pistachio A delicate product, incomparable with similar nutbutters you might know.

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Belgium

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Belgium

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Belgium

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Belgium

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Belgium

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Belgium

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Belgium

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Belgium

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Belgium

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Belgium

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Belgium

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Belgium

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Belgium

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Belgium

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Italy

The tour will start in a historical food-market, dating back to 1928, located in Via Cola di Rienzo, right near the Vatican area. Your guide will be with you throughout this unforgettable journey, introducing the raw materials of traditional dishes and Italian specialties, aromas and flavors. Leaving the market you will have the opportunity to continue this great experience preparing traditional Italian dishes, homemade pasta or pizza, with the help of our chef. You will enjoy mixing ingredients and flavors to create your favorite pizza or pasta, sampling different recipes and learning “secrets” of the Italian cuisine. Once completed you will finally taste what you have prepared in order to discover your abilities as an Italian “pizza” or “pasta” maker. All accompanied by a selection of the best wines from the Lazio region. A truly unique experience with the passion for the Italian cuisine.

France

Une pâte à tartiner au chocolat noir avec une pointe d'ail noir pour donner un goût très chocolaté. Vous retrouverez le goût particulier et la rondeur de l'ail noir en fin de bouche alors que son goût umami va rehausser le goût du chocolat pour le mettre en avant. Idéale sur des crêpes ou sur une tartine de pain. Notre ail noir est réalisé à partir d'un Ail blanc BIO IGP de la Drôme. Tous les ingrédients utilisés sont issus de l'agriculture biologique. Nous vous proposons plusieurs formats adaptés à vos besoins : - Pot en verre de 230g de Chocol'ail noir - Pot en verre de 125g de Chocol'ail noir A conserver à température ambiante, à l'abris de l'humidité et de la lumière.

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France

La Tapen'Ail est une tapenade à base d'olives noires et d'ail noir. L'ail noir apporte son goût caramélisé pour se marier avec les olives noires de Nyons et vous transporter avec cette tapenade très douce et gourmande. Idéale pour un apéritif hors du commun. Notre ail noir est réalisé à partir d'un Ail blanc BIO IGP de la Drôme. Nous vous proposons plusieurs formats adaptés à vos besoins : - Pot en verre de 100g de Tapen'ail - Pot en verre de 50g de Tapen'ail A conserver à température ambiante, à l'abris de l'humidité et de la lumière. A consommer rapidement après ouverture.

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Greece

Brand new, all natural, handmade, Greek sugar delight with Orange and Cinnamon essential oils, Orange zest. No color agents. 18 months self life. ISO 22000

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Greece

Brand new, all natural, handmade, Greek sugar delight with rose essential oil, beetroot natural red color. 18 months self life. ISO 22000

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Greece

Brand new, all natural, handmade, Greek sugar delight with Orange essential oil, Orange zest. No color agents. 18 months self life. ISO 22000

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Greece

Brand new, all natural, handmade, Greek sugar delight with lemon essential oil, lemon zest. No color agents. 18 months self life. ISO 22000

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United Kingdom

You can't miss the sweet and earthy flavour of Belbri Truffle sauce. Dine with Belbri Truffle Sauce, use it as a sauce in varieties of dishes i.e.; burgers, dips and in an egg or other side dishes. Try it now. Suitable for vegans and vegetarians.

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Serbia

Pak Sistemi is a official distributor of Dry Ager. Original German Dry Aging cabinet that combines modern technology with a big love for meat. Dry Ager is one and only machine that brings you dry aging experience without fear of developing bacteria, funguses or any other kind of microorganisms that might harm your meat and make your final product not-edible. Besides meat, Dry Ager is also suitable for fish, cheese, sausages, but also for past and vine.

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Greece

Premium paste tapenade of Greek Olives (Kalamon variety). Net weight 200gr Without preservatives - No additives Ingerdients: Kalamon olives, salt, sunflower oil (1%) Store in cool and shady place. After opening keep in refrigirator for 20 days.

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Germany

Pure and Strong. The Grillstone Liquid Smoke Hickory in a bottle with 100ml. With doser, very strong, for meateaters and vegans ! 100% Smoke...

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