Gelatin for pharmaceutical use - Import export

Gelatin (from Latin: gelatus meaning "stiff" or "frozen") is a translucent, colorless, odorless, flavorless food ingredient, derived from collagen taken from animal body parts. It is brittle when dry and gummy when moist. It is commonly used as a gelling agent in food, medications, drug and vitamin capsules, photographic films and papers, and cosmetics. Substances containing gelatin or functioning in a similar way are called gelatinous substances. Gelatin is in gelatin desserts, most gummy candy and marshmallows, ice creams, dips, and yogurts. Gelatin for cooking comes as powder, granules, and sheets. Instant types can be added to the food as they are; others need to be soaked in water beforehand. Gelatin is used in several ways in the pharmaceutical industry. It is used for the manufacturing of capsules, tablets and prevents drugs and other substances like vitamins being damaged by air and light. Due to its good compatibility with human tissue,

Under the strictest quality standards, PACS provides solutions for your hard capsule projects. • Vegetable capsules, gelatine and liquid formulations. • Animal (Bovine/Fish) or Vegetable Origin • Size: From 000 to 5 • Standard Colours (White and Transparent) or Customised, according to your needs. your needs. •Customised printing of capsules available (graphics, logo or text). - Capsules with pearly appearance - Allergen free. - Halal / Kosher