Bakery - Import export

It is a product obtained by grinding cacao beans previously shelled and roasted, without the addition of additives, the paste obtained can be used for the production of cacao butter and cacao powder. BENEFITS Cacao liquor contains antioxidants and theobromine. PRODUCT APPLICATIONS Cacao liquor is used to make chocolates, cacao butter and cacao powder

This product is elaborated from the roasted cacao bean BENEFITS Cacao nibs contain antioxidants and theobromine, which stimulate our blood circulation as well as being a rich, healthy, and different snack. PRODUCT APPLICATIONS CACAO NIBS Its main use is in confectionery (especially cookies), bakery, ice cream, chocolate drinks and as a coating for different foods

This product is made from a refined blend of cocoa beans , cocoa butter and sugar . 50%, 70% or 80% cocoa 70% bitter chocolate contains antioxidants and theobromine, which stimulate our blood circulation. PRODUCT APPLICATIONS Its main use is in confectionery (especially cookies), bakery, ice cream, chocolate drinks and as a coating for different foods.

Hela bread marinade BBQ spicy, smoky and with honey in 3 kg bucket. Discover the water-based Hela Bread Marinade BBQ for the preparation of bread and biscuits. Aromatic spices such as garlic and onions, combined with an exclusive smoke flavour give the dough a special BBQ flavour. We have developed further liquid seasonings especially for bakery products. We distinguish between bread marinades and bread toppings. Bread marinades: Water-based seasoning marinades for coating bread and biscuits. Also ideal for working into doughs, as salt is reduced. Bread toppings: Oil-based seasoning marinades for coating bread and biscuits. In the field of high-quality dry seasonings, we offer several hundred different mixtures for food producers from all sectors. E-mail: info@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu

Hela bread marinade Hot Fire Tabasco® in 3 kg bucket. Especially for bakery products we have developed further liquid seasonings for you. We distinguish between bread marinades and bread toppings. Bread marinades: Water-based seasoning marinades for coating bread and biscuits. Also ideal for working into doughs, as salt is reduced. Bread toppings: Oil-based seasoning marinades for coating bread and biscuits. In the field of high-quality dry seasonings, we offer several hundred different mixtures for food producers from all sectors. Always on the lookout for new trends, we have collected a lot for you in our more than 100-year company history. E-mail: info@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu

Hela bread topping salt and pepper, spicy and sour in 5 kg bucket. The bread topping S&P gives your product a classic, tasty note. A particularly shiny and crispy surface is created by the oil-based seasoning marinade, which will immediately catch the eye of your customers. Especially for bakery products we have developed further liquid seasonings for you. We distinguish between bread marinades and bread toppings. Bread marinades: Water-based seasoning marinades for coating bread and biscuits. Also ideal for working into doughs, as salt is reduced. Bread toppings: Oil-based seasoning marinades for coating bread and biscuits. In the field of high-quality dry seasonings, we offer several hundred different mixtures for food producers from all sectors. Always on the lookout for new trends, we have collected a lot for you in our more than 100-year company history. E-mail: info@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu

Hela bread topping tomato basil, fruity, slightly acidic in 5 kg bucket. Especially for bakery products we have developed further liquid seasonings for you. We distinguish between bread marinades and bread toppings. Bread marinades: Water-based seasoning marinades for coating bread and biscuits. Also ideal for working into doughs, as salt is reduced. Bread toppings: Oil-based seasoning marinades for coating bread and biscuits. In the field of high-quality dry seasonings, we offer several hundred different mixtures for food producers from all sectors. Always on the lookout for new trends, we have collected a lot for you in our more than 100-year company history. E-mail: info@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu

Hela herb bread marinade, spicy Especially for bakery products we have developed further liquid seasonings for you. We distinguish between bread marinades and bread toppings. Bread marinades: Water-based seasoning marinades for coating bread and biscuits. Also ideal for working into doughs, as salt is reduced. Bread toppings: Oil-based seasoning marinades for coating bread and biscuits. In the field of high-quality dry seasonings, we offer several hundred different mixtures for food producers from all sectors. Always on the lookout for new trends, we have collected a lot for you in our more than 100-year company history. E-mail: info@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu

Hela bread topping Hot Fire Tabasco®, spicy, hot, slightly acidin in 5 kg bucket. Especially for bakery products we have developed further liquid seasonings for you. We distinguish between bread marinades and bread toppings. Bread marinades: Water-based seasoning marinades for coating bread and biscuits. Also ideal for working into doughs, as salt is reduced. Bread toppings: Oil-based seasoning marinades for coating bread and biscuits. In the field of high-quality dry seasonings, we offer several hundred different mixtures for food producers from all sectors. Always on the lookout for new trends, we have collected a lot for you in our more than 100-year company history. E-mail: info@hela.eu Phone: +49 4102 496-0 Internet: www.hela.eu

We design and manufacture successful bakery The baker’s department is perhaps the centerpiece of any store. Often, entering a store just for bread, a customer fleetingly grabs at least a few more goods. A properly designed bakery department stimulates sales not only of its assortment, but of the entire store. A professionally designed showcase in the best possible way demonstrates the freshness and attractiveness of baked goods, imagining the subsequent pleasure of its smell and taste. Correct lighting, rational methods of product bookmarking, storage, safe and hygienic interaction with the customer - these are small, but far from complete tasks of the correct retail equipment of the baker’s department. ZOKKO offers shop fittings for bakery products for both traditional stores and self-service establishments, including multi-tiered islands with the ability to accommodate a large assortment of pastries compact wall racks for bread, which are ideal for shops with a small area

Our foil packaging for bread and bakery products is available as bags for filling by hand or machine and also as flat foils for your automated packaging lines – the perfect protection for uncut / cut bread, toast, cake, cookies, bread to heat up as well as croissants. Available foils are PP (OPP plain, OPP Coex, PPCast) LDPE laminations according to your requirements – also with PET / PA to meet requirements regarding barrier for freshness. The raw materials are special type for the use regarding bread and bakery products. The flat foils are made suitable individually for your machines to ensure a proper packaging process without any disturbances / interruptions. Our foils are certified as food safe are steadily checked reagarding possibilities to sterilisation, stability as well as stability of the seams. bag sizes, foil widths, rapports and materials acc. to your specifications unprinted or printed up to 10 colours in good flexo- or gravure printing quality Following bag...

Original American muffins and delicious donuts

Delicious fried pastries in fine variations

Focus on high volume b2b, white label, contract bottling. Flexible packaging solutions Our caramel colouring (E 150d) is produced under the certification FSSC 22000.

Aroma for food

Spice mixed according to specifications of customers. 8 Standard mixtures available Liquid spices (for soups sauces and salads)

100 % control of dough in the bakery industry Due to its particularly robust design, the CWPmaxx Bakery checkweigher is ideally suited for use in the hygienically sensitive production environment of the bakery industry. The hygienic design required for this industry is exemplary. The open design facilitates cleaning and minimises product deposits. No or few parts designed to wear a continuous belt, no deflection rollers, and no bearings. A long-lasting drum motor provides reliable propulsion. Optimise your lines' efficiency and increase profits with fill quantity and process control with the CWPmaxx Bakery checkweigher. Normally checkweighing systems can experience hygiene problems due to the overall design. Normally at the point, where in the in feed belt weighing and discharge belts are located. On a normal checkweigher dough will or can drop from the conveyor belt systems and accumulate in the machine. Belts are normally thinner than the conveyor and thus an accumulation can...

Sweety - choc. and blueb'y muffins

Quartet of breads (4 x 1 bag)

Partial Rotation Angle Damping torque 1.96 to 3.43 N ･ m TD69 damper can be used in up to 80°C temperature ambient thanks to the robust ULTEM™ material.

The machine is integrated, flat and not easy to deform, can produce about 200,000 pcs white block bottom kraft bags daily. +These paper bags are especially suitable for grocery shops, bakeries, delis, confectionery , craft shops as well as Christmas gifts. + Without handle + Environmentally friendly outer packaging also for already packed food products + with side and bottom gussets + Inside color of the packaging like outside + Material: white kraft paper +Thickness: 70 g/m² Soy ink printing, non-toxic environmental protection machine to produce kraft paper bags with block bottom, environmental protection, fashion, simple atmosphere, bright printing, full colors, no pollution, feel free to use. Made of high quality glue, easy to fold. Disclaimer: All trademarks and pictures shown here are as example of our production capability.

Our up-to-date manufacturing processes guarantee maximum precision, and optimum stability and quality. The success of modern, large bakeries depends on a combination of consistent product quality and optimum production performance. The capabilities and properties of the baking tins used play an import role here. "Lehmann Backgeräte" has been a reliable partner to the baking industry for over 40 years. Our baking tins meet all the requirements for the production of bakery products in automated and semiautomated systems. Our many years of experience in the design and manufacture of a huge range of tins and trays mean that we have the skills and equipment to adapt rapidly to the continually changing requirements of the latest system technology. Design and Product Together with our customers, we develop individual solutions to meet all requirements and specifications. We can resort to our many years of experience in the design and production of baking tins. The latest...