Sweeteners - Import export

Sweet treats without sugar and with far fewer calories – this is a promise that is sure to win over many health and figureconscious customers.

DMH is moderate in sweetness. It is 65-70% as sweet as sucrose and has a solution, which is much less viscous than Liquid Glucose. DMH is freely soluble in water at room temperature and also in boiling alcohol. Dextrose has a greater depression of freezing point than that of cane sugar, resulting in a smoother and creamier texture of the final products namely frozen food products. It is also an important ingredient of microbial feed for the synthesis of antibiotics.