Calcium lactate - Import export

is a natural salt of lactic acid and is processed by fermentation. It occurs as metabolic products in living cells and is produced by bacteria during the maturation process of cheese. It is a white, non-hygroscopic, powdery product, that consists of crystals. It differs into two distinct qualities: Pharmaceutical (USP) and food (FCC). As needed, we can offer european or asian products. Based on request, we can offer european or asian products. In this product sector we work together with the european manufacturer Corbion / Purac ( Puracal ®).

Dr. Paul Lohmann® offers Calcium Lactate PLUS as powder, granules and coarse powder in food grade. For pharmaceutical applications, it is used as a base for moisturizing creams. For food applications, it is used for calcium fortification. CAS 814-80-2 EINECS 212-406-7 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.