Sheep and goats - Import export

The drill head for carcass sampling has a hexagonal socket for bit holders or chucks, suitable for all commonly used cordless screwdrivers or drilling machines. Meat sampler for microbiological sampling of carcass surfaces. Slaughtering businesses (slaughterhouses, butcher's shops, etc.) are obligated as part of operational process control and for monitoring of slaughter hygiene to conduct regular microbiological examinations of carcasses for cattle, hogs, sheep, goats and horses, etc. The samplers for carcass sampling are similar to a cork drill. They can be used in the punch process (a destructive process, also called the cork drill or excision process) to remove a circular sample of tissue of 5 cm² from the surface. After the punch sample is cut out, it is removed from the carcass with a scalpel and tweezers.

Meat sampler for taking bacteriological samples from the surfaces of dead animals in slaughterhouses and in butchers‘ shops (cattle, pigs, sheep, goats and horses). The BeefSteaker is used to cut out a 25 mm round sample from the animal‘s skin. The stainless steel AISI 420 cutter allows the sample to be cut out easily. The BeefSteaker can also be used for other sampling purposes (histology, medicine, food and semi-luxury articles, cheese factories, agriculture). The BeefSteaker can be steam-sterilised or flamed. A hole in the crown prevents air compression and is used for ejecting the sample.

Product Name HALAL FRESH / FROZEN GOAT / LAMB / SHEEP MEAT / CARCASS Features skinless, fat tail on/off Packing each carcass packed by polybag and then cotton bag with label showing exact weight Shelf Life 24 months in -18’C storage Certificate HACCP ISO MOQ The quantity can be negotiate