Grape varieties - Import export

Merlot, Cabernet Sauvignon, Barbera, Refošk, Pinot Noir, Velvet Black, Franconian

Malvasia, Rebula, Chardonnay, Sauvignon, Laški Rhiesling, Tokaj, Pinot Gris, Pinela, Green, Red Kingdom, Vitovska grganja, Pirgulin, Briška Glera, Yellow Muscat, Klarnica, Picolit, Pinot Blanc

Region Italy – Sardinia Variety 100% Vermentino Designation Vermentino Di Sardegna DOC Alcohol Content 13.5% Ageing In Steel Tanks For 40 Days Appearance Bright Straw Yellow With Slight Greenish Highlights Aroma Good Progression Of Aromas With Scents That Develop From Rosemary, Typical Of This Grape Variety, To Elder Flowers, White And Yellow Fleshed Fruits, And Litchis. Taste Soft In The Beginning, Full-Bodied And Vivid Afterwards. Of A Good Texture, With An Excellent Alcoholic Balance. Food Pairing Pasta With White Sauce, Fish, White Meat Serving Temperature 8 – 10° C

Bois des Fées Rosé AOP Coteaux d'Aix-en-Provence Rosé organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 30% and Grenache 10%. Tasting The palate is powerful and complex. - Texture: expressive and warm. - Aromas: melon, vine peach and fresh red fruits. - Finish: crescendo on notes of grapefruit and barley sugar and barley sugar, with a nice vivacity. Food Pairings: - Lobster with Armorican sauce. - Pan-fried scallops with citrus sauce. - Sliced duck with cranberry sauce. - Japanese cuisine. - Red fruit charlotte.

Grande Cuvée White AOP Coteaux d'Aix-en-Provence White organic wine Grape varieties Vermentino 70% - Ugni blanc 30%. Aged for 12 months in new oak barrels, then aged in bottle then aged in bottle for 1 year. Tasting The colour is light yellow with golden and silver reflections The mouth is structured, round and deep: - Texture: beautiful and unctuous - Aromas: white and yellow flesh fruits - Finish: toasted, vanilla, persistent Food pairings: - Grilled lobster with cognac sauce. - Coq au vin blanc traditional. - Quasi of veal with ceps and chanterelles. - Shellfish. - Cheese platter with character.

Red organic wine Grape varieties Syrah 60% - Cabernet Sauvignon 40%. Aged for 24 months in new oak barrels, aged in bottle for 1 year. Tasting A very intense garnet red colour, a powerful, complex and delicate nose. Intense and structured on the palate: - Texture: beautiful matter with silky tannins - Aromas: ripe black fruits - Empyreumatic aromas: roasted coffee - Finish: silky with notes of sweet spices Pairings Can be Recommended for dinners such as: - Roast leg of lamb à la Provençale - Hare à la royale - Wild boar stew - Ribs on the bone / Grilled veal chop - Dark chocolate cake see the technical sheet

Queen of the Vineyards, Žlahtnina, Matilde, Aurora, Alfonz Lavale, Muscat of Hamburg, Cardinal, Perleta, Muscat Italy, Michele Paglieri Grafted vines are packed in bundles of25 only into cardboard boxes (400 pieces). They are stored in the cold room at 2-4 °C. They can be packed in cardboard boxes with 200 pieces as well. We are always at your disposal in case you should require advice on choosing the best variety and rootstock for your soil and climate conditions.We are of an opinion that your success and satisfaction in growing grafted vines in vineyards, grape processing and ultimately, selling wine,is our success and as well.

Merlot, Cabernet Sauvignon, Barbera, Refošk, Pinot Noir, Žametna Črnina, Franconian Grafted vines are packed in bundles of25 only into cardboard boxes (400 pieces). They are stored in the cold room at 2-4 °C. They can be packed in cardboard boxes with 200 pieces as well. We are always at your disposal in case you should require advice on choosing the best variety and rootstock for your soil and climate conditions.We are of an opinion that your success and satisfaction in growing grafted vines in vineyards, grape processing and ultimately, selling wine,is our success and as well.

Queen of the Vineyards, Žlahtnina, Matilde, Aurora, Alfonz Lavale, Muscat of Hamburg, Cardinal, Perleta, Muscat Italy, Michele Paglieri

Malvasia, Rebula, Chardonnay, Sauvignon, Laški Rhiesling, Tokaj, Pinot Gris, Pinela, Zelen, Rdeča kraljevina, Vitovska grganja, Pirgulin, Briška Glera, Yellow Muscat, Klarnica, Pikolit, Pinot Blanc Grafted vines are packed in bundles of 25 only into cardboard boxes (400 pieces). They are stored in the cold room at 2-4 °C. They can be packed in cardboard boxes with 200 pieces as well. We are always at your disposal in case you should require advice on choosing the best variety and rootstock for your soil and climate conditions.We are of an opinion that your success and satisfaction in growing grafted vines in vineyards, grape processing and ultimately, selling wine,is our success and as well.

Golden raisins, also known as white raisins or golden raisins, are a light-colored variety of dried grape berries. It has a sweet flavor and soft texture, making it a popular ingredient in baked goods, salads, porridges and other culinary dishes. Golden raisins are often used when you want to add sweetness, but at the same time maintain the light color of the product.

The term currants refers to dried grapes of the Korinthiaki variety. The grape variety originally comes from the region around the Greek city of Corinth, but is now cultivated worldwide.

Colour: Deep red colour with light russet shades. Aroma: In the nose, well integrated vanilla and cinnamon with blackberries and plum. Taste: Good balance in the mouth with acidity and tannins in harmony. A long, clean and aromatic finish of spicy character. Wine type: Red. Crianza Appellation of origin: D.O.Ca. Rioja Grape variety: 100 % Tempranillo Farming: Organic Agriculture Soil: calcareous marls Harvest: Hand pick. October 2015 First vintage: 1994 Nº of bottles produced: 50.000 Fermentation: In stainless steel tank Ageing: 12 months in American oak barrels. Bottle size: 50 cl , 0.75cl and 1.5Lt

Elaboration: Wine made from white grapes of the Viura variety and red grapes of the Garnacha variety, according to the following process: Manual harvesting, partial destemming, sulphiting, crushing and pressing of the grapes to obtain a must that is cooled in the exchanger towards the settling tank. It is set off by the flotation technique with the help of nitrogen, which drags the turbidity upwards and the clean must is transferred to the alcoholic fermentation tank. Alcoholic fermentation with selected yeasts at a temperature of 16ºC, with a dosage of fermentation aids and oxygen, to develop its aromatic potential and facilitate the end of fermentation. After a 10-day rest, it is racked with its fine lees, until 20 days later it is clarified. Stabilization and bottling. Presentation: Bottle: Bordeaux 75 cl. Cap: 45 * 24 micro granulated cork or aluminium screw cap.

Wine made with 80% Tempranillo grapes and 20% Graciano variety from the Alto de Mindiarte ecological vineyard, harvested manually in small boxes and selected at a selection table. Elaboration of Bordeaux style, with destemming and crushing of bunches. Malolactic fermentation undergoes in new American and French oak barrels followed by an aging process where its lies for 18 months. After this process, the wine has a minimum remaining period of 12 months in the bottle.

Grape variety: Merlot - Marselan Gold medal by Gilbert et Gaillard Garnet colour, The nose reveals notes of ripe black then hints of liquorice. Generous and velvety on the palate.

Grape varieties: Syrah - Grenache - Carignan Deep colour, The nose is complex and intense with notes of cooked fruit and spices. Same complexity on the palate, with round tannins, velvety, spicy finish. Gold medal from Gilbert et Gaillard

Grape variety: Macabeu - Muscat Côtes Catalanes Gold medal by Gilbert et Gaillard Soil: Clay-limestone Vinification: Direct pressing, static settling and fermentation in 14" / 16" stainless steel vats for 15 to 20 days, then matured on fine lees until bottling. Tasting notes Brilliant pale yellow colour, The nose offers aromas of fresh fruit, citrus and exotic fruits, as well as pretty floral notes. Lively and fresh on the palate, the typical Muscat character dominates the finish.

Grape varieties: Grenache Blanc - Grenache Gris Soil type Clay-limestone, old vines on the sunny terraces of the Aspres terroir Vinification: Direct pressing, fermentation in temperature-controlled vats, then matured in French oak barrels with stirring on the lees. Tasting notes: A silvery colour, Subtle aromas of white peach, pear and toast. peach, pear and toast or brioche. brioche. The palate is round, but still fresh. freshness. This is a balanced and complex. Food and wine pairing: Tubot or grilled sea bream, Comté cheese, A la plancha vegetables Gold medal by Gilbert et Gaillard

To the north of the appellation's terroir, in the "middle mountains". This is the highest cru in the Beaujolais. Chiroubles has long been a stopping-off point for walkers stop to admire the magnificent views over the Beaujolais hills of the Beaujolais and the Saône valley. Soil: fairly coarse granite and porphyry. Viticulture: Planting density: 9,000 vines/ha to control the vigour of the grape variety. the vigour of the grape variety. Pruning: very short goblet pruning to control yields. Harvesting: by hand. Vinification: Traditional Beaujolais method, semi-carbonic, in whole bunches. Maceration for an average of 8 days. Aged in vats for 6 to 8 months. Tasting notes : A wine with no fuss! The nose is marked by characteristic aromas of peony and cherry. Solid and fleshy on the palate. The tannins are present without being harsh. The roundness of the grape variety comes through here with great depth.

Site: in the very north of the Beaujolais region, one of the ten crus of the appellation. The vineyards are steeply sloping. History & tradition: The first climate in the region to have been exploited in ancient times, while the others remained covered with chestnut trees. It is said to have taken its name from Julius Caesar himself. Soil: A mixture of granite and manganese. Viticulture: Planting density: 9,000 vines/ha to control the vigour of the grape variety. the vigour of the grape variety. Pruning: very short goblet pruning to control yields. Vinification : Harvest: by hand. Method: Traditional Beaujolais, semi-carbonic, whole bunches. Maceration: 6 to 10 days. Ageing: in vats. Tasting notes: Finesse and depth. A beautiful colour with raspberry a surprisingly elegant bouquet, with notes of wild of wild fruit. On the palate, the wine is fleshy and well beautiful construction. The finish is long and fragrant".

The grapes are harvested by hand. For this Cuvée, we only use the first presses only the first pressings of our best vintages. The wine is matured in vats only during the first alcoholic fermentation. for about 3 months, followed by bottling with our second fermentation second fermentation to create fine bubbles. The wine is then aged on laths for a minimum of 1 year for optimum quality. Food and wine pairing : The Blanc de Blancs is an ideal accompaniment to aperitifs or simply grilled fish. simply grilled fish or roast veal with olives. Aromas & Flavours : This Crémant de Bourgogne has a light golden colour with fine bubbles. with notes of citrus fruit. Lemon and lime dominate and bring a lovely freshness to the palate. freshness on the palate. The minerality provided by the grape varieties planted in clay-limestone soil, gives this wine a solid complexity that will appeal to those who like to discover new things.

MTTG Trading Co. is proud to be one of the largest suppliers of Malekan and Urmia grapes to export the quality of this product for export, and has eliminated direct intermediaries by providing quality products to the city’s vineyards. Green Light Trading Co. has performed various tests for further storage of this product, including one-time gas testing, which is one of the modern methods for maintaining more fruit, in Malekan and Urmia on grapes, which, thankfully, has been very effective and we hope. In the future, the vine will be exported to the far countries. The grape varieties are generally packed in two types for export. (1) SORTED ON THE HEAD OF A VINEYARD WITH A GRAPHIC PAPER GRAPH, PLANTED AFTER TRANSFER TO THE COLD STORE, AND SHALL BE TRANSFERRED WITH THE COOLED CONVENTIONAL MACHINE AFTER COOLING. 2) SORTED after being transferred to the refrigerator and packed with the above method in packages of 1.5kg and one in the selen nano, which prolongs its shelf-life.

We supply: Nuts products of any kind: Pistachios, saffron, cumin, raisins, plums, almonds, seeds, hazelnuts, walnuts and Grape dried variety. (With the necessary standards and health and organic certificates)

Deep ruby red wine, with pronounced herbaceous and spicy aroma. Its strong and ripened body, comes to the nose at the rst taste, smoothened by the right acidity and the soft tannins. The wine oers a velvet and well rounded avor, on the palate the taste is balanced intense but complex.It releases a long long aroma and tobacco aftertaste, well mixed with wooden aromas.

1. VARIETIES: - Red types: Red Globe, Crimson (Seedlees), Tompson (Seedless), Ruby (Seedlees), Autumn Royal (Seedless), Cardinal, Napoleon - White types: Aledo, Italia, Rosetti, Dominga, Doña Maria, Vinalopo 2. ORIGIN: Spain, Europe (Italy), Latin America (Chile, Argentina), South Africa 3. CALIBER: 23 – 24 4. BRAND: Producer or private according production possibilities 5. PACKAGE FORMAT: 4,5 & 5,0 & 7,0 kg net weight fit on light wooden box 6. QUANTITY: 21 pallets containing 3.744 boxes fit in 1 x 40´ cooled container for a total net weight of 16.848 kg of goods 7. DELIVERY DELAY: Within 15 – 20 days after receipt of purchase confirmation and payment agreed 8. DELIVERY CONDITIONS: FOB or CFR delivery 9. PRICE: According current market rates 10. EXPORT DOCUMENTATION: a. Bill of lading (B/L) b. Commercial invoice c. Packing list d. Origin certificate e. Sanitary and/or phytosanitary certificate f.