Herbs and plants for cooking - Import export

Vanilla is infused and then powdered to the desired particle size. Available in Organic, from French manufacturers.

bois d'inde is also known as "the West Indian bay leaf". This leaf can be simmered with all your dishes in sauce. Bois d'Inde can be used in marinades, soups, sauces and grilled dishes. It can also be used as an interesting condiment in the preparation of arranged rums.

KU-YA TARIM LTD established in 2000 in IZMIR/TURKEY Our company KU-YA has become more Professional and more succesfull name in the market day by day. OUR AIM IS THE BEST QUALITY EVERYTIME KU-YA TARIM LTD ‘s activities are producing and exporting all kinds of spices, seeds and herbs. Till 20 years our company serves all their bests of purchasing all products to all customers in the World market. KU-YA known all over the world as a producer of LAUREL LEAVES, OREGANO, ROSEMARY, THYME, POPPY SEED, CUMIN SEED, ANISEED, MAHLEB SEEDS… Product variety: Laurel Leaves Semi Selected Laurel Leaves F.A.Q. Laurel Leaves Hand Select Laurel Leaves Ground Laurel Leaves Cut PACKAGING: 50 Kg G/Net Jute Bales 20 Kg Net Katton Box

Saffron, known as "red gold," is one of the world's most precious and exquisite spices.

Laurel is an aromatic herb with very fragrant dark green leaves. It is used in the kitchen to flavor meat and fish, and treated with alcohol to create an aromatic liqueur with digestive and stimulating properties. Available in punnet or polystyrene of various weight.

Basil is an aromatic herb used in cooking as a final touch for its fresh and delicate flavor. It is used for vegetables, meat, fish, soup, pasta and tomato sauce. It is also used against indigestion and as a vermifuge. Available in punnet or polystyrene of various weight.

Thyme is an aromatic herb, suitable for flavoring meat, fish, eggs, cheeses, tomatoes, stews and soups. In addition to being used for vinegars and flavored oils, it is also used against cooling diseases. Available in punnet or polystyrene of various weight.

Sage is an aromatic herb with a woody stem, and thick silver-green leaves that generate a very intense aroma. It is used for physiotherapy, in the cosmetic field as a toothpaste, and in the culinary field to flavor roasts and game. Available in punnet or polystyrene of various weight.

Rosemary is an aromatic herb with a very branched and woody stem. Due to its antiseptic power, rosemary is used to marinate meat, flavor it and preserve it from putrefaction. It is also used in the medical field to treat skin affections and in the aesthetic one, as a stimulating cosmetic. Available in punnet or polystyrene of various weight.

Smooth Parsley is an aromatic herb, used to flavor a large part of foods, both vegetables and animals. Rich in vitamins and minerals, it helps fight bad breath. Available in punnet or polystyrene of various weight.

Mint is an aromatic herb used to prepare infusions, herbal teas and cocktails. Thanks to menthol, it has stimulating properties for the stomach, against gastrointestinal disorders, and analgesic properties. Excellent remedy against car sickness, it should however be taken without exaggerating to avoid damage to the nervous system. Available in punnet or polystyrene of various weight.

Coriander is a particularly pungent aromatic herb. It is part of the preparation of some cured meats, it gives flavor to meat, fish and vegetables, but also makes beers, biscuits and sugared almonds fragrant. Available in punnet or polystyrene of various weight.

Dill can be packed in 10 kgs kraft bags.

Safflower petals are used often as spice and as a material of food coloring. Safflower from Turkish is an export product of Turkish exporter Tarege.

Parsley can be packed in 10 kgs kraft bags.

Quality indicators: Origin Russia •Cleanliness: not less than 96% •Moisture: less than 10% •Color: Golden-Brown •Always fresh coriander, harvest of actual year Packing: 25 kg bags

BASIL Leaves Botanical Name: Ocimum basilicum The "king of herbs". Best known as a culinary herb prominently featured in Italian cuisine, and also plays a major role in Southeast Asian cuisines. One of the main ingredients in pesto—a green Italian oil-and-herb sauce. PROCESSING PACKING 20' FCL Load 40' FCL Load C/S, coarse PP Bags, 15 kg 3,000 kgs 6,000 kgs C/S, TBC PP Bags, 25 kg 7,500 kgs 15,000 kgs STORAGE : In a cool, dry away from direct sunlight SHELF LIFE: 18 months from production date Product CHEMICAL: ASH CONTENT : max. 16% INSULABLE ASH: max. 3.5% APPEARANCE : small pieces of leaves COLOR : Green to brownish ODOR : Typical, aromatic, spicy FLAVOR : Typical, spicy, slightly sweet, hot

Turkish bay leaves are a very useful ingredient in many of our blends and can be a nice addition to your kitchen. Bay Leaves are added to fish and meat marinades, pickles, soups and stews.

Alkanet roots Natural Pigment. Ratanjot or Alcanet roots from Afghanistan FOB (Mazar-e-Sharif, Afghanistan) price: $1,800.00 - Price Valid until: 05.02.2021 - In stock PRODUCT DESCRIPTION: Root is used to give color to wines and alcoholic tinctures, to vegetable oils, and to varnishes. Alkanet is traditionally used in Indian food under the name “Ratan Jot”, and lends its red color to some versions of the curry dish Rogan Josh.

Oregano in bunches

Oregano

Rosemary

Thyme

Acerola with 17 % vitamin C and the carrier maltodextrin is water-soluble and ideal for non-alcoholic drinks or fruit juice. The carrier starch of acerola with 17 % vitamin C improves the adhesive properties in the production of flour. Organic Acerola, 17 % Vitamin C (with starch) Organic acerola, 17 % vitamin C (with maltodextrin) Further information at: www.organic-acerola.com CONTACT NOW!

Bagged in 10 , 20 , 25 kg

Organic Thyme - Thymus Vulgaris