Iberian ham - Import export

Our Acorn-fed 100% Iberian Ham “Premium Reserve” is a jewel of nature. It is an Acorn-fed Ham from our 100% pure Iberian pigs, raised in freedom and fed on acorn during the acorn season (Montanera) on the farms of our property. These pigs have enjoyed an area of one thousand hectares where they have been able to exercise and feed exclusively on acorns and grass during two seasons. With an oleic acid content of more than 56% and a slow curing process in our best granite cellar, under the supervision of our hams masters, during more than 48 months of dedication and delivery, we have achieved that each of these 300 pieces be a work of art and a gift for the senses. In addition, we provide our “Premium Reserve” Ham with a QR code from which you can access the traceability and properties file of each piece.

Acorn-fed loin cane 50% Iberian in pieces.

High-quality sausage made with the best raw material, noble Iberian pork meat fed with natural products such as cereals, herbs.

A sachet of Iberian Ham sliced with a knife in 100 gr sachets.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption.

Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.

Choricitos are an original appetizer, made with high quality Galician raw materials. The Pepus choricitos are ideal to taste as a tapa or to accompany the best stews. We recommend heating them before consuming to enhance their flavour.

An exquisite acorn-fed ham that is savored after 36 months of natural curing in the cellar. The weight of each piece is approximately 8 kg and comes from Iberian pig fed only with natural acorn.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs. Approximate weight per piece: 400 gr.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the anterior limb of the half carcass of the Iberian pig that is fed with acorns and natural resources and will be suitable for human consumption. Weight per piece, approximately 2.5 Kg.

From the Iberian pig fed with cereals, in Aljomar, a high-quality bait shoulder is obtained with more than two years in the cellar. The weight of each piece is approximately 5 kg.

The Iberian pig fed with cereals, in Aljomar, gives rise to a high quality bait ham.

Loin (erector spinae muscle), is one of the most noble pieces of the Iberian pig, fed from natural products such as herbs and cereals. Approximate weight per piece: 1 kg.

Cured meat product made from meat corresponding to the muscle mass with bone, leg and hoof of the rear end of the half carcass of the Iberian pig that is fed with cereals and natural resources and will be suitable for human consumption. Weight per piece, approximately 4.5 Kg.

Loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig, fed from natural products such as cereals, herbs and acorns. Approximate weight per piece: 1 kg.

100% noble meats of acorn-fed Iberian pigs, fed from natural products such as cereals, herbs.

Elegant case with a plate of 100% Iberian acorn-fed ham cut with a knife. 50 grs. Ideal to give away or consume at home. Ready to open and taste.

Elegant case with a plate of 100% Iberian acorn-fed ham cut with a knife. 100 grs. Ideal to give away or consume at home. Ready to open and taste.

Selected 100% Iberian acorn loin (erector spinae muscle), is one of the noblest pieces of the Iberian pig. Approximate weight per piece: 1 kg.

Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?

Tributo represents the extraordinary effort of our family to achieve a unique piece, made for the most demanding palates.

Our Iberico meats exhibit textures and flavours that attest to our carefully supervised production cycle. Whether for the hotel industry or the consumer, why not enjoy the Iberico pork in all its forms?