Industrial food cooking equipment - Import export

Special equipment, production aid, pipeline construction, assembly In a dynamic market environment, new constructions, modifications, production expansions and the potential for process optimization not fully exploited, represent constant challenges, even in the food industry. The experts at KASAG support and accompany you in all your investment and maintenance projects in the food technology with design, engineering, manufacturing, pipeline construction and assembly. In addition, you will have access to KASAG’s knowhow in the areas of energy recovery (renewable energy) and pressure vessel construction. With KASAG as your partner, you can count on specialists on location.

The Weber Slicer weSLICE 9500 is the new high-performance machine in the slicer portfolio, which once again set the standard with regards to quality and performance. On the one hand, the uncompromising slicing quality and performance is achieved using the new Weber DirectDrive technology. The product is precisely guided by the direct drive of all components, so that in addition to perfectly sliced, visually appealing slices, the highest portion weight accuracy is achieved while at the same time providing maximum protection for the product. On the other hand, equipment highlights such as the Weber Durablade Performance involute blade ensures the best slicing quality. Moreover, the Vario technology of the new slicer-flagship weSLICE 9500 contributes to this unique performance. If Weber vacuum gripper technology is used, the product yield is increased even further, as remaining end pieces are reduced by more than half.

Production processes often grind to a halt as pollution takes over. Daily cleaning is a necessary thing with relatively short effect. A momentary effect. To continue production processes, intensive and heavy alkaline chemical cleaners are used periodically to remove accumulated soiling. Reinasan has developed a system that ensures improved hygiene, less absenteeism, less waste, fewer process failures and it improves food safety, among other things. First, the 24/7 active protection agent is applied. Then one can clean or maintain daily with the pH neutral and environmentally friendly products. By measuring 'on the spot', you keep a grip on the cleaning and safety situation. We are also looking for distributors with their own B2B network. Let's become more sustainable together and leave the world cleaner behind than we found it!

It is used to convey the granular and grinded products horizontally for collecting, distributing, mixing and tempering processes

It is designed to measure continuously material throughput rate and weight for monitoring of granular materials. The accurate information is obtained regarding mill yield by installing a group of scales on different product lines

It is designed to enrich and classify semolina in flour and semolina mills

It is used to separate the flour particles, which are stuck and mixed with bran, contributing to the yield increase and preventing the waste of flour’s

It is used to remove stones, mud balls, glass or metal pieces from cereals, leguminous seeds, shelled seeds and similar products

Drum Mixer

MEAT LOADING ELEVATOR

It is a versatile device for transporting products to a height. It can be used to transport large, small, light or heavy products. The conveyor works very accurately at slow and high speed. Usually it is part of various technological lines and serves for the transport of small products within the line. The conveyor enables fast and efficient transport for a wide range of products. Benefits: •Low water consumption for cleaning •Affordable price •High quality and resistance •Energy savings of 30% •Solid steel construction Advantages: •Fast cleaning and maintenance •Simple installation •Adjustable belt speed •High accuracy conveyor •Low noise •Made of high quality stainless steel AISI 304 •50L hopper volume is at a given angle 38 ° •Conveyor has an adjustable height of 540-840 mm •Conveyor itself can be moved and the angle of the conveyor inclined from 20 ° to 0 °. •Belt PVC.

The equipment that guarantees total hygiene and safety control The Pass-120 Boot Sanitizing Station is a disinfection equipment that guarantees strict hygiene control of the operator's boots. With automatic soap dosing system and two rotating brushes 700 mm long and 170 mm in diameter. This equipment is very easy to implement, has an ergonomic design and an input and output system controlled by photocells. The most competitive price-quality ratio on the market Automatic soap dosing Entry and exit step controlled by photocells 700 mm long rotating brushes Footwear sanitized in milliseconds Stainless steel construction Cabinet with lock for the disinfectant bottle

The hyperfiltration plant (commonly known as reverse osmosis) allows the removal of a part of water by a semipermeable membrane and the action of a high pressure. The membrane is made of an organic material (polymer), with thickness of few microns, and supported from another organic material (supporting polymer). For the oenological application of the reverse osmosis, Bared use spiral membranes. Possible application of this plant is product concentration at various percentages: · max sugar recovery (up to 99%) · partial recovery (up to 60%) · concentration of coloured matter · partial or total rejection of acidity and salts.

- UV - You can set time until 120 minutes. - Stainless Steel Body