Alcoholic beverages - Import export

Flavourings for instant drinks with remarkably authentic fruit and refreshing taste fruit and coffee specialty drinks such as cappuccino and latte macchiato Emulsions Flavourings Flavourings for sparkling soft drinks with or without juice Flavourings for alcoholic beverages: extracts for herbal bitters, flavouring components for fruit and cream liqueur

The system installs a membrane which divides the alcoholic liquid from an extractant (generally water). A joint-action of diffusion and natural osmosis makes ethanol molecules migrate to the extracting fluid removing the alcohol content. Suitable for: Alcohol removal from wine, beer or other hydroalcoholic solutions; Restarting a stuck fermentation; Correct “out-of-balance” liquids. It is also possible to adjust gas.