Bakery - Import export

Bakery is a panoramic self-service display for bakery products with direct service, at the top composed of 35 liter drawers suitable for the sale of different qualities of bakery goods. Each drawer is closed by a tempered glass door supported by a hinge designed by ARREBO complete with an adhesive price label. The lower part is composed of 99-liter self-retracting drawers for breads of great calibration or greater consumption.

The MTW series has replaced the old “phenolic” wheels, and is manufactured in special Ditherm® compound, combined with special fibers and molded under an innovative DC developed high pressure + extreme temperature process which results in the highest quality wheel in its range of application. They are available with several types of hubs and bearings, in order to allow the perfect response and the best need / price ratio for any type of high or low temperature requirement. The MTW wheels can be fitted into a specific series of brackets for high/low temperatures, which are specifically studied and produced to fulfill the extremely wide variability of conditions to which they are submitted in the world of uses in temperatures and bakery / food industry. Brackets are fully certified and manufactured with food and sanitary grade Stainless Steel in AISI 304, and are available in both metric and inches standard sizes, also available in double-layer galvanized steel.

The STW series wheels are manufactured with an exclusive DC Di Candia Ruote’s composite material, the THT, which has been studied and developed in our plant in Besnate, and is used exclusively for the production of this wheel range. These wheels grants a superior and unmatched mechanical resistance to heavy impacts, an outstanding resistance against chipping and breaking caused by hitting of sharp obstacle and a great rolling capacity even in plain bore configuration, thanks to the self-lubricating properties of the THT material. They also assure an incredible resistance against aggressive cleaners, chemicals, oils, acids, steam and salty water, and are available with plain bore and with double special HT ball bearings, to allow a perfect rolling capacity in any condition of use. The THT material is certified by FDA for contact with foods. The STW wheels can be fitted into a specific series of brackets for high/low temperatures, which are specifically studied and produced.

The XTW series is the only wheel which is assuring a temperature resistance up to +400°C and not being made out of aluminum or cast-iron, with the big advantage to preserve the floor and to secure a dramatic reduction of noise if compared to metal wheels.They are available with several types of hubs and bearings, in order to allow the perfect response and the best need / price ratio for any type of high or low temperature requirement. The XTW wheels can be fitted into a specific series of brackets for high/low temperatures, which are specifically studied and produced to fulfill the extremely wide variability of conditions to which they are submitted in the world of uses in temperatures and bakery / food industry. Brackets are fully certified and manufactured with food and sanitary grade Stainless Steel in AISI 304 / 316, and are available in both metric and inches standard sizes, and are also available in double-layer galvanized pressed steel. They are RoHS - REACh compliant.

The wheel core of the RXT series is manufactured in special Ditherm® compound, combined with special fibers and molded under an innovative DC developed high pressure + extreme temperature process, and its tyre is made in a special high quality elastic rubber for high temperatures. The white rubber tyre is mechanically bonded to the wheel core, and the coupling is further strengthened by a surface adhesion which is obtained without the use of any glue or vulcanization such as for almost any competition product. This particular bonding is resulting in the highest quality wheel in its range of application, featuring a drastic reduction in the risk of tyre de-bonding during the work in temperatures. They are available with several types of hubs and bearings, in order to allow the perfect response and the best need / price ratio for any type of high or low temperature requirement. The RXT wheels can be fitted into a specific series of brackets for high/low temperatures.

Ekoterra offers dried apples are made by drying fresh apples in continuous tunnels to a final humidity of around 2%. Among the many varieties we can offer the most commonly requested ones are Golden, Granny Smith, Pink lady, and a specific Italian variety Imperatore. Our capacity is in our ability to custom-make and choose apple varieties from controlled agriculture initiatives in the Isparta area. The end result is a dehydrated product with more than 60% skin color and very white pulp. Ekoterra offers a dried apple portfolio ranging from low humidity (2%) to medium humidity (20%), with or without peel, and with or without additional preservatives (sulfur dioxide). We offer different forms and varieties suitable for breakfast cereals, bakery, and snack industries.

High temperature resistant paper, ideal for wrapping doughs to be baked in bakeries, bakeries and pastry shops. Baking paper, ovenable paper and siliconized paper are suitable for the packaging of non-stick food products. Greaseproof baking papers have the heat-resistance property and are available in various weights and sizes.

Bakery Touch is an electronically automated panoramic display with 16 capacious compartments on 4 display levels suitable for all types of bakery and pastry products. The Bakery Touch self-service display allows the customer to open the desired compartments with a simple swipe of the hand over the indicated area without touching any button, thus ensuring maximum hygiene and the reduction of any contamination. Once the desired products have been taken and the customer leaves the display the glass doors close automatically thanks to proximity sensors. Bakery Touch is equipped with a lighting system of LED ceiling lights connected to the transformer and an electronic board specially designed for this display. Bakery Touch is available in the versions with straight or inclined display shelves.

Ales is a promotional stand on wheels with 3 display levels with arched legs. For greater visibility of the exposed product the compartments are divided by transparent polycarbonate tops and the sides are panoramic. The slim but robust structure allows to create configurations of pleasant visual impact.

Esatto is a self-service dispenser with indirect service and a tempered glass door to facilitate cleaning and maintenance operations as well as to make the product visible to the customer. It is filled from the top through a lid. Thanks to the adjustable calibrator it is possible to load small and medium sized bakery goods. The customer enters the desired quantity on the appropriate display located on the front of the dispenser – the desired product is issued automatically. Esatto is also available in the manual version.

Pastry Evolution is a self-service display for bakery with drawers, specially designed by Arrebo to be extremely panoramic. Thanks to its self-supporting metal structure Pastry Evolution allows, in fact, by placing several modules side by side to obtain continuous product visibility. The peculiarity of Pastry Evolution is that it does not require support sides as the structure is mounted on metal frames with high-resistance guides. The compartments’ bottoms are in Krion, an antibacterial material for food. The lower part of the display is open for packaged bakery products. Pastry Evolution is equipped with a lighting system on all exhibition levels and a transformer.

Duplex is a self-service display for bakery products with blind sides and indirect service without the need for gloves. It consists of 4 levels with a removable central partition which form 8 containers for 8 different qualities of bakery goods. Each compartment is closed by a tempered glass door complete with lock. The crystal is supported by a stainless steel hinge designed by ARREBO. The bottom of each compartment is made of a steel tray. The customer serves himself by means of a shovel conveying the product into the special container on the side and separated by springs. The lower part is open with frontal containment tubes, ideal for displaying packaged bread.