Dried fruits - Import export

Almonds produced in Puglia. Almost organic due to natural growing and no chemical or artificial treatments. Made in Italy product, delicious and pure.

Turkey is the world’s greatest producer of organic dried apricots, with the Malatya region producing the majority of the crop. Apricots are one of the most popular and well-known dried fruits in the world, with a juicy and chewy texture. Natural Dried Apricots are dark brown in hue and dry in the sun. These dried apricots are more flavorful and sweeter than sulphured apricots, but they are less durable due to the lack of chemicals (mostly sulphur) during manufacture. Natural & Organic Dried Apricots Origin: Turkey Type: Natural Dried Apricots – Organic Dried Apricots Size: 0 – 8 (See size chart) Packaging: 1, 5, 10, 12.5 kg cartons. 250/500 gr foam and carton trays Minimum Order Quantity: 1000 kg Natural & Organic Diced Apricots Origin: Turkey Type: Natural and Organic Dried Apricots Diced and coated with rice flour Size: 3-5mm, 6-8mm, 8-10mm, 10-12mm cube diced. Packaging: 10, 12.5 kg cartons Minimum Order Quantity: 100

Ekoterra offers dried apples are made by drying fresh apples in continuous tunnels to a final humidity of around 2%. Among the many varieties we can offer the most commonly requested ones are Golden, Granny Smith, Pink lady, and a specific Italian variety Imperatore. Our capacity is in our ability to custom-make and choose apple varieties from controlled agriculture initiatives in the Isparta area. The end result is a dehydrated product with more than 60% skin color and very white pulp. Ekoterra offers a dried apple portfolio ranging from low humidity (2%) to medium humidity (20%), with or without peel, and with or without additional preservatives (sulfur dioxide). We offer different forms and varieties suitable for breakfast cereals, bakery, and snack industries.

Its organoleptic characteristics guarantee the quality of each type of final product.

Organic and conventional freeze-dried fruits come both as private label ready snacks, as well as an ingredient to your products to create a unique flavour and optimal shelf-life. Available fruits: Ananas Apple Blackcurrant Cherry Elderberry Kiwi Lemon Mandarine Melon Orange Peach Pear Raspberry Strawberry Watermelon

Afterstaste: aroma of chocolate, dried fruit and floral notes Intense Taste BLEND The “moka” coffee maker is an Italian invention of the 1930s. The coffee prepared with it is full-bodied and rich in aromas. The “Moka” ground coffee "Caffè Pontevecchio Firenze", thanks to the skillful blend of Robusta and Arabica varieties, guarantees a strong and full-bodied result in the cup, with an intense but round taste. Its notes of chocolate and dried fruit make it a coffee suitable for starting the day with the right energy, in the best Italian tradition. ROASTING The slow and artisanal roasting allows the perfect caramelization of the sugars present within the bean, giving the coffee a sweet and pleasant aftertaste. After roasting, cooling takes place separately for each single origin. AROMATIC PROFILE Aromatic coffee with notes of chocolate and dried fruit and floral scents. Light aftertaste of toasted cereals.