Vegetables - Import export

We offer process solutions for all types of fruit and for all stages of production: from the delivery of fresh fruit, through extraction or pressing to the final packaging of the juice aseptically or by hot filling. Alternatively, we build plant for the preparation of quality juice, starting from pureés and concentrates in aseptic drums, while respecting the organoleptic properties of the fruit. In both cases, our technologies ensure that a homogeneous and natural liquid is obtained thanks to a perfect combination of the blended products. All Ing.A.Rossi production plant is highly automated, and can be operated from a control room, in order to minimise operator error and guarantee repeatability and precision in the process. Production lines can also be integrated with waste water purification plants, and can cater for both small and large-scale production: we don’t have any volume limits. Extraction, pressing or preparation of highest-quality

Ing. A. Rossi builds complete lines and machines for the production of fruit purées, in particular apples, pears, peaches and apricots, either in their natural state or concentrated.

Tomato pulp is obtained directly from freshly chopped tomatoes, after separating the skins and removing some of the water from them. Fruits intended for processing into pulp must be of similar quality to those intended for peeled fruit, i.e. with reduced seed content and increased firmness. In this case, round tomatoes are preferred, as they lend themselves to different types of processing, cutting or pressing, depending on whether you want to market a product as chopped, pulp, diced or sliced. Less liquid and more full-bodied than purée, tomato pulp is used in many recipes, from reduced sauces to stuffed focaccia, from "calzoni" to vegetable gratins and soups. The residual sugar content of the fruit is also evaluated. The fruit is then washed with jets of water and in tanks to remove any foreign matter resulting from harvesting, green parts and unsuitable fruit.

Every Italian region has at least one tomato dish in its culinary culture, which says a lot about the organoleptic and health properties of this vegetable, as well as its versatility in the kitchen. In particular, the diced product is suitable for recipes where you want to enhance the texture of the fruit for its particular flavour. As a semi-raw food, it is ideal for the classic bruschetta, but also as a base for quick and easy sauces and stews. Of course, it is also suitable for longer cooking, such as braised meats and soups, and is perfect, together with peeled tomatoes, for enhancing fish. Diced tomato conserve, obtained after peeling and chopping, is one of the most valuable tomato products. The technology required for optimal processing demands high quality standards precisely to ensure the best possible yield and maintain the consistency and fragrance of the fresh product.

Mainly used for dishes such as meat sauces, fish soups and braised meats, but also to add flavour to pizzaiola meat or as an ingredient in focaccia fillings, peeled tomatoes have many uses in the kitchen. The best tomatoes for making peeled tomatoes are those with an elongated shape, such as the San Marzano variety, with few seeds and a firm pulp, and selection is especially important for this product, where appearance is also part of the best possible result.

Tomato purée (or passata) is a very versatile ingredient, and one of the fundamental foods used to make many Made in Italy recipes, as well as many others, from pasta sauces to the basic condiments for pizzas, as well as being used in various meat-based main courses or vegetarian dishes. It is made exclusively from fresh tomatoes, and only high-quality, whole products are used, not waste from other processes, such as peeled tomatoes, which are instead recovered in the production of concentrates. Tomato purée can be defined as the juice or pulp of concentrated tomatoes without skin or seeds and is the result of a cold or hot extraction method whose resulting raw material is then thickened in evaporators. Carefully selecting the tomatoes used in the production of passata is crucial, as it can affect the quality and durability of the finished product. The selection criteria include ripeness and the absence of imperfections and defects. Deep red, ripe tomatoes with a higher

Tomato concentrate, also known as tomato extract, is derived from heated tomato juice, from which a certain amount of water is then subtracted. The amount of water extraction determines three different types of concentrate: single concentrate, double concentrate and triple concentrate. Tomato concentrate has many uses in cooking, especially in long cooking of meat or sauces. The concentrate can be added directly to the preparation during cooking, diluted with water to preference. It can also be used to give more body to a tomato sauce, or as a substitute for similar products like béchamel and ketchup. The concentrate is not harmful to health but, on the contrary, has antioxidant properties due to its high lycopene content. This is a natural substance, one of the carotenoids, and is found in many foods. In fact tomatoes are the largest source of lycopene, and cooking increases its beneficial effects.

PALLET TRUCK FOR FRUITS AND VEGETABLES PROFESSIONAL SERIES FP PRO-ORTO The pallet trucks for fruit and vegetables Ferplast FP PRO-ORTO series are specially designed for those who work in the fruit and vegetable sector and need to move containers and pallets or crates with greater width. They are also characterized by: - Structure in deep-drawn sheet steel with rounded fork tips. (galvanized steel sheet structure for the FPGS HY 25/122 ORTO model) - Hydraulic unit built in cast iron (resistant and reliable), mounted on a high precision thrust bearing. (steel hydraulic unit for the FPGS HY 25/122 ORTO model) - 3-position control lever with adjustable descent speed. - Lifting with rudder drive and automatic recall in vertical position. - Safety valves for lifting and overload limit switches. - Directional wheels diameter 200 mm, in Nylon with polyurethane band (fully nylon wheels for the FPGS HY 25/122 ORTO model).

NEW SERIES OF PALLET TRUCK SCALES FP LOGISTIC ORTO 680 Weighing pallet truck suitable for the fruit and vegetable sector for handling and lifting wide pallets, with 680 mm wide forks. It is built in very thick steel with oven painting and is equipped with guide wheels and double loading wheels in polyurethane. It is supplied complete with weight indicator with waterproof STAINLESS STEEL casing, easy to clean and resistant in harsh and corrosive environments; 25mm backlit LCD display, clearly visible even in low light conditions, and waterproof and functional keyboard with 17 keys, with indications for quick recall of the main functions and adjustments. The pallet truck is also available with integrated printer and in the CE-M DOUBLE SCALE approved version.

Green Pak Choi is an oval leaf vegetable, originally from China, with a delicate and bitter flavor. Rich in fiber and mineral salts, it is still a low-calorie vegetable. It serves as a side dish for meat dishes, but also goes well with potatoes and mushrooms. Available in punnet, bag or polystyrene of various weight.

Baby Spinach is a green leafy vegetable that can be eaten raw or cooked. With a low iron content, it can be used as a side dish to combine with meat or fish. Available in punnet, bag or polystyrene of various weight.

Specialists in 100% pure and natural aromatic raw materials, we produce and distribute a wide range of essential oils. We guarantee the purity and naturalness of our products by systematically performing physicochemical, chromatographic, and olfactory controls in our quality-control laboratory.

Red Lettuce is the variant of the green lettuce. With a sweet and delicate flavor, it can be mixed with other types of salad to give a touch of color. Thanks also to vitamins and mineral salts, it promotes digestion. Available in punnet, bag or polystyrene of various weight.

Sugar Loaf is a type of chicory with large leaves, wrapped around themselves in a white color. With a bitter and digestive taste, it contains many minerals and vitamins, effective in the prevention of tumors. Available in punnet, bag or polystyrene of various weight.

Variegated Radicchio is a yellow-green leafy vegetable, spotted with red in the open head, different from the round and red of Venice. With a bitter and delicate taste, it is eaten exclusively raw with salads. Available in punnet, bag or polystyrene of various weight.

Carrot is an orange vegetable with a green stem. It is rich in multiple vitamins, minerals and simple sugars such as glucose. Among the many healing and antioxidant properties, it has that of preventing skin aging and promoting sight. Available in punnet, bag or polystyrene of various weight.

Tatsoi is a green leafy vegetable of oriental origin, rich in vitamins. Just like spinach it can be eaten raw or cooked. Moreover, thanks to its fresh and spicy flavor, it can become a decorative element in salads. Available in punnet, bag or polystyrene of various weight.

Red Mustard is a vegetable of oriental origin, with a spicy flavor. Rich in fiber and vitamins, it can be harvested and eaten fresh. Available in punnet, bag or polystyrene of various weight.

Green Mizuna is a green leafy vegetable, of oriental origin, rich in vitamins and proteins, with a very low fat content for a healthy and balanced diet. Very similar to rocket in shape and color, it is accompanied by meat for its slightly bitter taste. Available in punnet, bag or polystyrene of various weight.

Bull's Blood is another variety of the red chard. It has a good content of minerals and vitamins. It has a sweet and tender flavor, due to the reddish color of the leaf and the stem. Available in punnet, bag or polystyrene of various weight.

Green Lettuce is a light green leafy vegetable with an intense aroma and delicate taste. Rich in mineral salts, vitamins and fibers, it can promote muscle relaxation and sleep. Available in punnet, bag or polystyrene of various weight.

Corn Salad or Lamb Lettuce is a green and round leafy vegetable. With a sweet and balanced flavor, it has a very low energy intake although rich in mineral salts such as iron and potassium. Available in punnet, bag or polystyrene of various weight.

Wild Rocket is a green, hatched leafy vegetable. With a bitter taste, it is suitable for weight control. Furthermore, rich in fiber, calcium, iron and vitamin C, it goes very well as a condiment on pasta and as a side dish for meat. Available in punnet, bag or polystyrene of various weight.

Red Chard is an oval-shaped green leafy vegetable, with a bright red stem and rib. With a delicate flavor, it contains minerals and vitamins. Available in punnet, bag or polystyrene of various weight.

Beetroot powder Beetroot is truly an exceptional source of biologically active compounds of great nutritional, health, and technological value. Some of them are betalains, phenolic compounds (flavonoids and phenolic acids), and inorganic nitrate, which are of key interest for the meat industry due to their functional and technological properties, such as colorants, antioxidants, and preservatives. PRODUCT DESCRIPTION Nutritional and versatile, beetroot bring delicious earthy flavor to both sweet and savory creations. Available in both organic and conventional in slices or powder, our beets blend with other flavors while still standing out by imparting a gorgeous maroon color that eliminates the need for artificial coloring. Mix freeze-dried beetroot into salads, soups and savory sauces. Add beet powder to smoothies and baked goods to for a boost of superfood nutrition and deep, rich color.

Ekoterra offers a variety of organic and conventional fruit and vegetable powders that can be used in a variety of ways, including confectionery, sauces, protein mixes, fillings, and more. These powders are fine, normally highly soluble, and have a long shelf life, making them ideal for food processing. These powders can be: Dried with a belt, roller, or drum (fruit and vegetables are heated then milled) Spray-dried (juice is sprayed through a nozzle at a high temperature to produce a dried product). Dryed in a vacuum (heated in vacuum, meaning lower temperature required for water evaporation) Dehydrated in the freezer (frozen in a vacuum chamber meaning water sublimates out) Banana Powder Beet Root Powder WatermelonPowder Peach Powder Kiwi Powder Lemon Powder Melon Powder MAngo Powder Strawberry Powder Tomato Powder Red Pepper Powder

IQF Organic Strawberry IQF Conv. Strawberry 25-35 mm IQF Organic Pomegranate Seeds IQF Conv.Pomegranate Seeds IQF Conv.Pepper Red Diced 10 x 10 mm IQF Conv.Pepper Green Diced