Food supplements - Import export

DESCRIPTION Candy high quality taste and the delicate flavor of the original red ginseng cultivated six years. 1 calorie candy 18kcal CONTENT / PACK 500g / about 111 candy (1 candy 4.5g) INGREDIENTS Panax Ginseng Root Extract 1.2%, sucrose, maltose syrup, white sugar, menthol, vanilla, xylitol DIRECTIONS Frequency of use: to taste several times a day Instructions for administration: Suck (do not swallow whole)

DESCRIPTION Korean original product made from the roots of ginseng (Panax Ginseng Meyer) cultivated with great care for six years. The Red Ginseng in phials of 20ml is a concentration of natural wellbeing: in addition to the red ginseng vials contain many natural herbs. Easy to take on and to carry with you, particularly suitable for students and athletes, athletes, fitness. CONTENT / BOX 10 glass vials of 20ml INGREDIENTS Panax Ginseng root; Royal jelly, Honey, Pear juice, Fructose liquid, Citric acid, Sugar syrup. METHOD GUIDE Frequency of use: 2 times a day, preferably in the morning and in the afternoon an hour after meals Recommended intake: one vial at a time Instructions for administration: drink straight or stretch in water

DESCRIPTION Original product concentrated by carefully processing only the red ginseng manufactured with raw ginseng cultivated by gathering the soil energy for 6 years. It is distinctive in that it was manufactured in deep extract form by extracting the active ingredients of red ginseng CONTENT / PACK 50g / n. 1 glass 50g Measuring spoon included in each bottle INGREDIENTS Panax Ginseng Root Extract: 100.00%; Content of saponin (Ginsenosides) Rg1 + Rb1 + Rg3 : + 6 mg / g DIRECTIONS Frequency of use: 2 times a day, preferably in the morning and in the afternoon an hour after meals Recommended intake: a measuring spoon at a time (1 day) Instructions for administration: dissolve in hot water, milk, tea Note: under 15 years halve the dose

Dry extract of annurca apple (Malus pumila Miller cultivar Annurca) Annurca apple extract is a concentrated polyphenolic extract obtained through aqueous extraction of the fruit. The Annnurca apple is a protected variety with PGI designation, which is grown in the Campania region in Southern Italy. The fruit: Annurca apples are very rich source of polyphenols, in particular flavonoids, which give the fruit its strong antioxidant properties. The fruit is smaller than the other apple varieties and has a pleasant acidulous and scented taste. The Annurca apple has been grown in Campania for at least two thousand years. Some paintings discovered in the excavations of Ercolano are a proof of its close relation with the Roman civilisation and the Campania Felix in particular. With a production of little more than 60,000 tons a year on average, the Annurca apple accounts for 80% of the apple production in Campania and approximately 5% of the national production.