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Carnosic acid is primarily used as an antioxidant for food and non-food purposes. It can react with reactive oxygen species, hence, protecting the skin, cells, and sensitive biochemicals.

4-Hydroxycinnamic acid (p-Coumaric acid) is a natural cinnamic acid derivative. It can be located in various foods like peanuts, tomatoes, garlic and drinks like wine and tea. However, 4-Hydroxycinnamic acid can also be produced from lignin and by biosynthetic methods.