Machinery and equipment for food products - Import export

Power, Wt/Hz – 220/50 Installed capacity, кW – 1,5 Pneumatic Supply, atm./l.m. – 250/4 Dimensions (not more than), mm – 1800/900/1100 Weight ( not more than ), kg - 250 Packaging dimensions, mm – 50-150/50-150 Output (max), packs per hour - 2 000

Voltage, V/Hz – 380/50 Installed power, кW – 2,5 Pneumatic Supply, atm./ l.m.– 4/250 Dimensions (not more than), mm – 1600/1100/1200 Weight (not more than), kg - 320 Packaging dimensions, mm – 80-390/80-240 Output (max), packs per hour - 3 000

Drum Mixer

MEAT LOADING ELEVATOR

RICE CAKE MACHINE (SYP Model) As this Shinyoung Mechanics is a company which specializes in production of the Rice Cake Popping Machine, we are keeping the No. 1 domestic sales through the 2007 SYP series and being recognized its excellence selling the product of over 1,500 units to 50 countries worldwide. Since our SYP Rice Cake Popping Machine is that design is compact and convenience is superior on the use and time, thickness, shape etc are possible to control easily, it is in wide use from store up to factory. As the 100% Grain Snack is that nutritious ingredient is excellent and consumer recognition is good, it is easy to commercialize. As of now a variety of products such as general snack (chocolate-coated, flavor-seasoned), cereal for meal substitution or diet, children snack etc are being developed and sold. Thank you

Highly automated machines is designed for dosing of dough of various shapes and sizes without or with filling from different confectionery products on a baking pan by extrusion: -shortbread dough (hard or soft); -gingerbread dough; -dough for oatmeal cookies; -biscuit dough; -protein mass (souffle sweetmeat, pastille, marshmallow) The two-hopper mechanism of Сура СД and Сура СДУ depositors ensures the dosing of dough for double-color products or single-color filled products. All Сура С, Сура СД, Сура СДУ machines in standard version are equipped with mechanisms for rotation of draw plates and movement of the conveyor in the vertical plane. Сура СДУ universal depositor can be equipped with a diaphragm cutting unit where the diaphragms can be arranged both in single row and in staggered rows. Possibility to equip any Сура С, Сура СД, Сура СДУ machines additionally with a string cutting unit given that the frame of all machine s are equipped with the connection elements.

IntelleStamp is a modern molding and extruding two-component auger-type complex for molding products from dense masses (toffee, nougat, hematogen, choux pastry for pryaniks, soft nut brittle, chilled dense curd mass) with liquid fillings. It allows you to extrude masses with the addition of particles of 3-5 mm (nuts, raisins, candied fruits, etc.).

Cooling of confectionery and bakery products before packaging is one of the most long-run (up to 5 hours or more) processes in production. The conveyor belt with the length of more than 300 m is necessary to transport the products during this time. Сура СKБ spiral conveyor is the best option for a conveyor system for cooling products for a long time. Due to the spiral geometry of the belt arrangement in space, it is possible to provide a large length of the belt in a minimum volume that essentially saves production space. In addition, the product is transported on a spiral conveyor belt as softly as possible, without rolling from one lay to another like in multilayered systems.

It is designed for high-quality and uniform coating of various confectionery products with various types of glaze: chocolate fat sugar syrup, etc Due to the tank heating jacket and a mixing device, the glaze is heated to the operating temperature. The glaze is pumped into the glazing tank, and then the tank slide gates are opened and adjusted to obtain a straight, steady stream. The products to be glazed are placed on the feed conveyor and the conveyor is powered up. The products are transported on the large conveyor to the glazing area and then to the blowing area to remove excess glaze from the top. The bottom of the product is smoothed with the special rollers and then the products are transported to the cooling area. The glazing machine can be equipped with a decorator. Products can be glazed separately from the top, bottom or all sides. The machines for glazing with sugar syrup are manufactured considering some modifications necessary to operate the fast-hardening products.