Mango juice - Import export

mango juice concentrate 65 brix, clear, packed in an aseptic bag in a 250 kg drum or in a 25 kg canister, available all year round, regardless of the season, if necessary, it is possible to adapt the product to customer specifications

The consumption of fruits and vegetables plays an important role in the prevention of chronic diseases. Many studies report the positive effects of mangoes and pomegranates on health. Native to Asia, the mango (Mangifera) is a sweet-tasting, exotic fruit belonging to the family of the Sumacaceae family. It is revered as a sacred plant in India and has been consumed for over 4,000 years. It contains many bioactive substances, such as carotenoids, vitamin C, polyphenols, which have antioxidant and anti-inflammatory properties. It is a natural physiological process that free radicals are produced in the body. They provide protection against harmful microorganisms attacking the body. If free radicals cannot be neutralized or more than necessary enter our body, the balance is upset, damaging DNA, proteins, carbohydrates and fats. By taking antioxidants, we can prevent this negative process.