Additives- food - Import export

Thickeners, gelling agents, acidifying agents, preservatives... There are several categories of additives use in a food Industries. There are often products from Natural sources such as Agar Agar which is obtained from variety of Algae. Essential in modern day creative cookery, especially molecular cuisine, several professionals use texturizers to refine and better control the texture of their recipes. Certain thickeners and gelling agents can reduce fat and glucide components whilst maintaning an interesting aspect, texture and consistency in the mouth. All these additives and texturizers are allowed in the European Union and are consitent with the latter Regulation 1333/2008 which reclassified and evaluated toxicity in all these products. Some may be limited or prohibited in some applications.

Carbon Black E153 As the name suggests, CarboVegetabilis (or Carbon Black) is made from fine particles of carbonized vegetable material. The finer the particles, the higher the power of coloring. Its most common application form is a water dispersible suspension (paste). Possible shades range from grey to black, depending while offering excellent pH, light and heat stability. Points to note: Although most commonly in powder form, Roha also offers a paste variant should dusty powders wish to be avoided Applications: Hard Boiled Candy, Jellies, Ice Cream, Cookies, Breads

Dr. Paul Lohmann® offers LomaSalt 2.0 Basis as crystalline powder in food grade. Compared to conventional table salt, LomaSalt® contains 50 % less sodium and is therefore used to reduce the sodium content in nutrition.

Dr. Paul Lohmann® offers Tricalcium Citrate as powder, micronized powder, fine powder, compacted granules in food/pharma grade as well as for food supplements. For pharmaceutical applications, it is used for the treatment of hypocalcemia. For food applications, it is used as acid regulator. For industrial applications, it is used as an acid scavenger and nucleating agent in polymers. CAS 813-94-5 \ 5785-44-4 EINECS 212-391-7 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Dr. Paul Lohmann® offers Calcium Citrate Malate as powder in pharma grade as well as for food supplements. For food applications, it is used for calcium fortification. CAS 142606-53-9 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Dr. Paul Lohmann® offers Calcium Lactate PLUS as powder, granules and coarse powder in food grade. For pharmaceutical applications, it is used as a base for moisturizing creams. For food applications, it is used for calcium fortification. CAS 814-80-2 EINECS 212-406-7 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Dr. Paul Lohmann® offers Zinc L-Ascorbate as powder in chem. pure as well as for food supplements. For food applications, it is used for zinc fortification. CAS 151728-40-4 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Dr. Paul Lohmann® offers Magnesium Citrate Malate as fine powder for food supplements. The free-flowing and non-hygroscopic powder is clear soluble and stable in solution. For food applications, it is used for magnesium fortification. CAS 1259381-40-2 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Dr. Paul Lohmann® offers Magnesium Malate as powder in food grade as well as for food supplements. For food applications, it is used for magnesium fortification. CAS 869-06-7 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Dr. Paul Lohmann® offers Magnesium Carbonate as powder, granules in food/pharma/ chem. pure grade as well as for food supplements. For pharmaceutical applications, it is used for the treatment of hypomagnesemia. For food applications, it is used as acid regulator, for anti-caking and for magnesium fortification. For industrial applications, it is used for the production of glass ceramics and enamels and as a flow aid. CAS 12125-28-9 / 39409-82-0 EINECS 235-192-7 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Dr. Paul Lohmann® offers Calcium Malate as fine powder in food/chem. pure grade as well as for food supplements. For food applications, it is used as acid regulator. CAS 5743-31-7 EINECS 227-262-0 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Dr. Paul Lohmann® offers Ferric Pyrophosphate as fine powder, micronized, microencapsulated in food grade as well as for food supplements. For pharmaceutical applications, it is used for the treatment of iron deficiency anaemia. For food applications, it is used for iron fortification. CAS 10058-44-3 (anh.) EINECS 233-190-0 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

- Native Starches - Pregelatinized Starches - Modified Pregelatinized Starches - Wheat Gluten - Egg Replacement - Modified Cook-up Starches - Dried Starch Saccharification Products - Infant Formular & Baby Food - Liquid Sweetener Starch Products - Potato Products for the Food Industry

The products we offering: Monk Fruit Extract Mogroside V (50%,40%,25%&customized assay) Monk Fruit Juice Concentrate (1-4% Mogroside V) Monk Fruit Extract + Erythritol blended premix Monk Fruit Extract + Alluose blended premix Customized Monk Fruit Solutions

Dr. Paul Lohmann® offers Zinc Malate as fine powder for food supplements. For food applications, it is used for zinc fortification. CAS 2847-05-4 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

We offer a range of certified organic capsules (shell and contents), available from stock.

We offer a range of products that comply with European claims, available from stock. A marketing declaration file is supplied (subject to conditions).

"Why market softgels? This is the galenic form preferred by consumers: It masks the taste and smell of the ingredients Its aesthetic appeal is much appreciated by female customers Ideal for encapsulating oily substances Various possible uses: for swallowing or inhaling. Easier to package than other galenic forms It is present in all food supplement markets: beauty, health, sport, etc. OUR GELATINES To meet the needs of each market, we use a range of gelatins: conventional bovine gelatin, organic porcine gelatin, conventional marine gelatin and, more recently, vegetable tunic...

Dr. Paul Lohmann® offers Sodium Succinate 6-hydrate as powder and solution in food/pharma and chem. pure grade. For biopharmaceutical applications, it is used as a pH buffer in cell culture media. For food applications, it is used as a flavoring agent. For industrial applications, it is used as a stabilizer for electroplating baths, as a nucleating polymer additive and as a crystallization modifier in gypsum production. CAS 6106-21-4 EINECS 205-778-7 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Dr. Paul Lohmann® offers Zinc Bisglycinates as powder in food grade and for food supplements. Bislgycinates are fully reacted chelates. For food applications, it is used for zinc fortification. CAS 14281-83-5 EINECS 238-173-1 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Dr. Paul Lohmann® offers Magnesium Bisglycinate as powder in food grade as well as for food supplements. Bisglycinates are fully reacted chelates. For food applications, it is used for magnesium fortification. CAS 14783-68-7 EINECS 238-852-2 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Dr. Paul Lohmann® offers Sodium Malate as powder, fine powder in food grade. For food applications, it is used as acid regulator. CAS 676-46-0 \ 64887-74-7 \ 3105-51-9 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Dr. Paul Lohmann® offers Ferrous Bisglycinate as powder and granules in chem. pure as well as for food supplements. Bisglycinates are fully reacted chelates. For pharmaceutical applications, it is used for the treatment of iron deficiency anemia. For food applications, it is used for iron fortification. CAS 20150-34-9 Dr. Paul Lohmann® carries out product and application development in close cooperation with customers. This includes the adaptation of chemical and physical parameters such as bulk density, wettability, particle size, purity or pH-value.

Our Company is an organization that has been operating in the food industry for many years and provides high-quality food raw materials to its customers. -WHEAT STARCH - LIFTERS •E 450 SODIUM ACID PYROPHOSPHATE (SAPP 28) •E 500 SODIUM CARBONATE •E 503 AMMONIUM CARBONATE

10 ml dropper bottles Our oil dispersible food colorings are used to color chocolate and candy melts. You dose approximately 1 to 3 percent of coloring to the mass of melted chocolate. Our chocolate colorings are made with european allowed synthetic colors and are blended with fractionized coconut oil. These colorings contain azo colors and can have influence on the hyperactivity and attention in children. Available colors and ingredients: E104 = Quinoline Yellow E110 = Sunset Yellow E123 = Amaranth E124 = Ponceau 4R E133 = Brilliant Blue E171 = Titanium dioxide 75 gram cups oil dispersible Basic colors packed per 75 gram in cups. Containing the colors: Red, Orange, Yellow, White, Fuchsia, Blue. All food colors can be produced as private labels.

10ml dropper bottles We have a range of 19 water soluble food colorings under de name Candycol. The colorings are synthetic and are to be used on a white basis, like fondant or marzipan. With one 10 ml bottle you can color 1 to 5 kilograms of product, depending on the color. Our water soluble Candycol colorings contain: water, 'colorings see below', preservatives: E202, E211, E330. The range contains the colors: New: white water dispersible colorings with E171 (non azo) E104 = Quinoline Yellow E110 = Sunset Yellow E123 = Amaranth E124 = Ponceau 4R E133 = Brilliant Blue E151 = Black PN E171 = Titanium dioxide 100 gram cups water soluble Basic colors packed per 100 gram in cups. Containing the colors: Red, Orange, Yellow, Brown, White (water dispersible), Fuchsia, Blue. Bulk packaging We can supply all colors in bulk packaging of 500 gram to 5 kilogram containers. All food colors can be produced as private labels.

ELIGANT currently has 17 different aromas that can be consulted on the FJCAMPOS website. Even if you only select the Vanilla range we have many others which can meet your needs and tastes.