Spiced wines - Import export

Oxy'Clear removes all organic stains from white and coloured textiles and surfaces. For textiles, Oxy'Clear stain removal salt can be used in the washing machine, by soaking or spraying. For surfaces, Oxy'Clear stain removal salt is used diluted in hot water and applied with a sponge, sprayer or brush. Oxy'Clear stain removal salt removes blood, urine and vomit stains. It is particularly effective for babies' underwear. Oxy'Clear stain removal salt also removes all food stains: tea, coffee, grease, sauces, spices, wine, etc. Finally, Oxy'Clear stain removal salt removes stains from nature such as grass, earth, mud, grease, flower petals, etc. Oxy'Clear stain-removing salt removes stains from clothes, upholstery (carpets, rugs, cushions, mattresses, car seats) and also from floors, terraces, garden furniture, swimming pools etc. Sold under private label

Burgundy snails Available cuts: 12 pcs. package 60 pcs. package Raw materials used: Meat from snails Helix Aspersa Maxima, snail shells Helix Aspersa Maxima, Butter (86% fat), onion, garlic, spices, white wine Storage: – 18 ° С Method of preparation: ready for direct consumption. Heat in a preheated oven at 180 ° C for 8/10 minutes. Serve warm.

Three different tastes 1. Tomato paste with olives and pesto 2. Walnut paste 3. Pasta with garlic and parsley Available cuts: 12 pcs. package 60 pcs. package Raw materials used: Meat of snails Helix Aspersa Maxima, crispy wafer shells in the shape of a snail, Cow butter (86% fat) tomato paste, olives, walnuts, onion, garlic, spices, white wine Method of preparation: ready for direct consumption. Heat in a preheated oven at 200 ° C for 12 minutes. Serve warm. Storage: – 18 ° С

Take a bottle of dry red wine (750 mL). Pour the wine into an enamel pan, add the contents of the bag and sugar to your taste. Heat up to 70 °C, but do not boil! Let the drink draw for 30 minutes. Sieve it. Serve hot.

Spices, along with meat and wine, are an important attribute of Caucasian cuisine. Perhaps no other national cuisine can boast of such an abundance of herbs, spices and spices. Ingredients Dried herbs (cilantro, parsley, celery, basil), savory Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 44 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 8,5 Energy value (kcal / 100g)… 230

Products Description It is clear liquid, free from suspended matter and with pungent odor. It can be dissolved in water, ethanol, glycerol, and ethyl ether, but not in carbon disulfide. Density: 1.04928 Melting Point: 16.665 Boiling Point: 117.9C Viscosity: 1.22 Flash Point: 43C Refraction Index: 1.3715 Firing Point: 465C Explosion Rate: 4%-16%. Application widely used for preparation of vinegar anhydride, vinyl acetate, acetic ester, metal acetic acid salt, chloroacetic acid, cellulose acetate, etc., used in the production of ethyl acetate, edible spices, wine with spices used as analytical reagent, such as solvent and soaker.