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Herbs and plants for cooking - Import export

Martinique

Martinique

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bois d'inde is also known as "the West Indian bay leaf". This leaf can be simmered with all your dishes in sauce. Bois d'Inde can be used in marinades, soups, sauces and grilled dishes. It can also be used as an interesting condiment in the preparation of arranged rums.

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Herbs and plants for cooking - Import export

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