Peppers and chillies - Import export

Bondamanjak" chilli confit has a pronounced, powerful flavour that will bring out the best in your dishes or sauces.

Vegetarian chilli confit adds a mild, non-hungry flavour to all your culinary preparations. Also perfect for marinating meat or fish.

Bondamanjak chilli powder is ideal for preserving and is perfect for spicing up sauces, marinades and purees. Intense, powerful flavour. In the West Indies, it's the perfect flavouring for accras, soups, vinaigrettes...

Vegetarian chilli powder, ideal for keeping, is perfect for sauces, marinades or as an accompaniment to purées. In the West Indies, it is the perfect flavouring for accras, soups, vinaigrettes, etc. Non-spicy

Les saveurs de Maya" sweet pepper mustard is made from vegetarian peppers grown exclusively in Martinique. Vegetarian chillies add an exotic note of freshness to this strong mustard. They are widely used in Creole cuisine. This sweet chilli mustard is perfect for marinating fish and sauces for all your salads. Perfect for meat and fish stews.