Meats- butchery and delicatessen - machinery and equipment - Import export

ETD - 400 LT MACHINE TECHNICAL SPECIFICATIONS Designed with durability, strength, and aesthetics in mind. The chassis is made entirely of 304 CrNi material. Our machine features a single-wall stainless steel boiler. Vacuum System Maximum Safety Automatic Recipe System Easy Operation with Digital Touch Screen Boiler sheets are made entirely of 304 quality CrNi material. Boiler Body Sheet: 4 mm Boiler Rear Dome: 4 mm ETD Mixer Reducer 80 Revolutions 1.5 KW Ensures thorough mixing of added spices. Ensures optimal binding of added proteins. Prepares the product for processing.

TECHNICAL SPECIFICATIONS OF THE MEAT CHILLING CART Chassis: Designed with consideration for strength and aesthetics. Chassis Material: Entire chassis is made of 304 CrNi material. Has a carrying capacity of 1000 KG. Features a portable design. Easy to assemble. Comes with 30 Skewers and 30 Rotating Plates. Machine Dimensions: Width: 90 cm Length: 120 cm Height: 185 cm

Mea Cutting Table

ETD 150 LT MACHINE TECHNICAL SPECIFICATIONS Designed with durability, strength, and aesthetics in mind. The chassis is made entirely of 304 CrNi material. Our machine features a single-wall stainless steel boiler. Vacuum System Maximum Safety Easy Operation with Digital Touch Screen Boiler sheets are made entirely of 304 quality CrNi material. Boiler Body Sheet: 3 mm Boiler Rear Dome: 3 mm ETD Mixer Reducer 25 Revolutions 1.50 KW Ensures thorough mixing of added spices. Ensures optimal binding of added proteins. Prepares the product for processing. The ETD Vertical Meat Tumbler , manufactured by us; (Including production and fabrication defects) Chassis and boiler manufacturing are covered by our 2-year warranty. Electrical switchgear components are under a 1-year warranty from the companies.

The FK 23 is made entirely from stainless steel and with top quality construction all round. Ergonomic and effective comminution and portioning of fresh and frozen foods. Suitable for fresh fish as well as for frozen meat Products with bones such as shanks / osso buco and soup bones Production of same weight portions such as cutlets Due to the wide range of saw blades high quality products such as fine fish or matured beef can be processed by accurate weight and optically appealing

Air-free slack filling – calibres up to 200 mm The ICA is the ideal machine for large calibres and moulded products up to a calibre of 200 mm. Fibrous, collagen and plastic casings can be processed. The innovative iris separator makes the ICA ideal for the production of large volumes like slicer products, moulded ham, even those made of whole muscles. Subject to technical modifications.

Entrance into FCA class – for a range of calibres from 38 to 160 mm and up to 125 cycles per minute in continuous mode The FCA 80 is a robust entry-level machine with simple functions that is easy to operate. With four different spreadings the clipping machine offers maximum flexibility. The automatic double-clipper FCA 80 closes collagen casings up to 80 mm, fibrous casings up to 100 mm and plastic casings up to 160 mm (depending on the material thickness). Subject to technical modifications.

Time-saving all-rounder – for all plastic, fibrous, collagen and natural casings With the semi-automatic double clippers all products – single portions or chains, long sausages, half rings or rings – can be produced efficiently. They close fibrous, collagen or natural casings in diameters up to 50 mm, and plastic casings up to 115 mm. Subject to technical modifications.

Operating temperature 2 / 8°C at ambient temperature of 25°C and 60% relative humidity. Operating temperature of the warm showcase 30 / 90°C at ambient temperature 25°C and 60% relative humidity. Operating temperature Bain Marie 50 / 70°C at 25°C and 60% relative humidity. Dimensions: (length) x1175x1300mm Standard lengths: 950, 1200, 1400, 1600, 1900, 2150, 2400, 2850mm Depth: 1175 mm Height: 1300mm Side thickness 35mm Goods delivery depth 935mm Stainless steel work desk, depth 250mm Tempered glass with shock absorbers Dynamic cooling system below goods display, counteracts desiccation of food Operating voltage 230V-50Hz With cooling bunker on backside Interior paneling stainless steel Exterior color Ral of choice Microprocessor temperature and defrost regulator Thermal expansion valve on evaporator (for aggregate outside body) Separate or aggregate inside body

What is dry aging of meat? Meat (usually beef) in the first phase loses moisture, which allows it a special micro-climate created by the Dry Aging Machine. The process of dry aging stimulates the growth of certain fungal species (molds) to the outer surface of the meat. This does not cause deterioration, but on the surface of the meat forms an external "core" which is cut off when the meat is cooked. These fungal species supplement the natural enzymes in beef, by doing so they help to grow and improve the taste of meat. Thamnidium (fungal species) is especially known and it produces collagenolytic enzymes which significantly contribute to the gentleness and taste of dry old meat. Because of the expensive drying process, the prepared meat until now was only available in elite restaurants and hotels...

ETDK 60 LT MACHINE TECHNICAL SPECIFICATIONS Chassis: Designed for strength and aesthetics. Chassis Material: Entire chassis made of 304 CrNi material. Boiler: Equipped with a single-walled stainless steel boiler. Vacuum System Maximum Safety Easy Manual Panel Operation Boiler Plates: Made entirely from 304 quality CrNi material. Boiler Body Plate Thickness: 3 mm Rear Dome Plate Thickness: 3 mm ETDK Mixer Gearbox: 25 RPM 1.1 KW Ensures thorough blending of added spices. Facilitates optimal binding of added proteins. Prepares the product for processing.