Grains - Import export

Arabica beans are known to be the best coffee beans that have a superior taste and texture when compared to other coffee beans like robusta. Arabica coffee conventional or organic cultivated in Chiapas, Mexico is located in the Sierra Madre Mountains and receives the perfect combination of rainfall and sunshine to create this strictly high grown bean. Different range of roasted and bulk packing. Ask for more information.

Appearance Dry seed Forma / Shape Reniforme abolada / Abolated reniform Smell / Odor Characteristic of dry grain. and I clean. Free of odors of humidity, fermentation, rancidity, mold, putrefaction or any other strange odor. / Typical of dry grain. and I clean. Free of musty, fermentation, rancid, moldy, rotting odors or any other foreign odour. Color Typical Black Flavor/Flavor Product characteristic. / Typical of the product. Texture / Texture Dura / Hard Baked appearance It should not be hard or overcooked in the established cooking time of 2 hours. 90 min. / It should not be hard or overcooked in the established cooking time of 2 hours. at 90 min.

'Garbanzo / Chickpeas' type Sinaloa from Mexico, high purity 99.5% size from 8mm til 12 mm. Packing bag 25 kg As a rich source of vitamins, minerals, and fiber, chickpeas may offer a variety of health benefits, such as aiding weight management, improving digestion, and reducing your risk of disease. Packing bag 25 kg

Smell Characteristic of fresh, healthy, dry and clean grain. Free of odors of humidity, fermentation, rancidity, mold, putrefaction or any other strange odor. Color The grain is green with yellowish tones Flavor Characteristic of the product, typical of fresh, mature and healthy grain, free of contaminants and foreign flavors. Form round Appearance Homogeneous, mature, healthy and clean whole grain. Without presenting physical evidence of plague. Cooked appearance It should not be hard or overcooked in the established cooking time. Size 4-5 mm 33-37 g/1000 semillas Floor The product must be free of soil.

Nutritional information per 100 grams Nutritional Data Content Calories (Kcal) 472 Carbohydrates (gr) 47.87 Proteins (g) 16.62 Fats (g) 26.25 Of the saturated ones (gr) 10.54 Of which Monounsaturated (gr) 7.26 Of which Polyunsaturated (gr) 7.28 Fiber (g) 38 Vitamin B1 (mg) 0.87 Vitamin B2 (mg) 0.17 Vitamin B3 (mg) 5.82 Vitamin B9 (mcg) 114 Vitamin C (mg) 15.7 Vitamin A (IU) 36 Calcium (mg) 529 Magnesium (mg) 77 Phosphorus (mg 604 The “Chia Seed” tab in Zayma highlights an ancient food that is currently revalued for its nutritional density. The distributor Zayma offers this seed that has become a pillar in healthy eating, due to its complete offer of macronutrients and micronutrients, ready to be incorporated into a variety of diets and lifestyles. For every 100 grams, “Chia Seed” provides 472 kilocalories, mainly composed of 47.87 grams of carbohydrates and 16.62 grams of proteins.