Natural rennet in paste - Import export

Gently cleans without damaging the enamel Thanks to black mulberry extract with high vitamin and mineral content, it helps to prevent decays by removing thefood residues in the mouth after meals that cause decays Provides effective care for teeth and gums with its black mulberry extract content and supports oral health. Strengthens tooth enamel with the combination of calcium lactate and xylitol Prevents sensitivity by relaxing the gums with acai berry extract Sugar-free, produced with 100% herbal stevia SLS, Fluoride, Titanium Dioxide, Paraben, Dye, Gluten,Sugar and Salt-Free

Yangiyul Juice Factory offers Zucchini & Baby marrow Purees. When developing our zucchini puree we perform an analytical selection process to ensure the best quality. Our zucchini puree is made keeping all the properties of the product ensuring it reaches the customer the most natural way possible. The main component of zucchini is water, followed by carbohydrates; regarding its vitamin value, the presence of folate, vitamin C and B-carotene must be highlighted. All these properties make zucchini ideal for protecting the cardiovascular system. We produce zucchini puree as well as Baby marrow puree. Both are intended for their use in preparing soups, juices, creams, sauces, purees, natural health products, and the production of baby food. It is very important for a good final product result that this it is treated with a certain quality standard throughout its manufacturing. Products packaged in aseptic bags inside the drums. Minimum order FTL/Full container load.

Yangiyul Juice Factory offers Pumpkin puree, prepared from washed and selected pumpkins sifted through a steel sieve. The product is preserved by means of a high temperature-short time process, quick cooling, and aseptic packaging. This process guarantees the conservation of organoleptic characteristics of fruit in aseptic conditions. The color is orange fresh. Pumpkin puree is produced from sound and matures fruits from uneatable parts, sieved usually at 5 mm to get a homogeneous puree. The color is orange fresh, The puree is thermally processed to obtain commercial sterility and aseptically cooled and packed in bags with Aseptic High Barrier, with 1” or 2” pressure plug fitment. Bags are one-way into trunk-conical metallic with plastic caps or recyclable cardboard drums. All of those products are used Juices, nectars, fruit beverages, food industrial applications, bakery, dairy, ice cream, fruit prep, ready meals, jams, syrups… Net weight: 210 kg approx.

Yangiyul Juice Factory offers puree from peaches directly from our factories. Peach puree differs in the content of natural sugars (fructose and glucose) in the final product. Today, there are two main types of puree - 10-12% and 30-32%. The first kind of puree - single strength, without evaporation. It means, that the product remains the natural sugar content - 10-12 Brix. It is mainly used for baby food. In contrast to that product, peach puree 30-32 Brix is used for juices, nectars, and similar products. To reduce the costs of transportation puree is contracted by removing water to a condition in which the sugar content comes to 30-32%. The color is slightly darker than the puree 10-12bx. We supply peach puree in aseptic bags. The average weight of the pure product in a drum is nearly 230 kg. Net weight: 210 kg approx. We produce NO GMO products. Minimum order FTL/Full container