Peppers and chillies - Import export

CHILI PEPPER WHOLE CHILI PEPPER FLAKES CHILI PEPPER GROUND

Bondamanjak" chilli confit has a pronounced, powerful flavour that will bring out the best in your dishes or sauces.

Can be provided in plastic or carton boxes

Can be provided in plastic or carton boxes

Can be provided in plastic or carton boxes

IMRA TOMATO PASTE SAUCE As one of the leading tomato paste producers in Turkey, we offer products that appeal to every palate with years of experience and reliability. Our Quality Policy: From Nature to Your Table! Our company takes care to produce healthy and delicious products by using the freshest and most natural ingredients. In this meticulous process, from the field to the table, we keep our quality standards at the highest level and we are proud to offer the best products to our customers. Fresh and Natural: Tomato Paste Products The tomato paste products of our company are enriched with extracts obtained from fresh and natural vegetables. With our traditional recipes and modern production techniques, we add flavour and health to your tables. We offer you a quality tomato paste experience by carefully processing the most special vegetables such as tomatoes, peppers and aubergines.

Can be provided in plastic or carton boxes

Can be provided in plastic or carton boxes

Can be provided in plastic or carton boxes

Can be provided in plastic or carton boxes

Can be provided in plastic or carton boxes

Can be provided in plastic or carton boxes

Can be provided in plastic or carton boxes

Recommended to activate blood circulation due to its composition with essential oil of cinnamon & chili pepper. The Cinnamon & Chili Pepper exfoliating and moisturizing kit is ideal for numb hands, swollen feet, and tired legs with noticeable fluid retention. In addition to increasing localized blood circulation, the Cinnamon & Chili Pepper Moisturizer is ideal for modeling massages. This kit reinforces the aphrodisiac effect in its most natural state.

Another type of product EVESA can provide is CAPSICUM OLEORESIN (ORC) obtained from Capsicum frutescens L. ORCs give hotness as a flavor, depending on the content of capsaicinoids and the dosage.

EVESA produces over 5,000 tonnes of Paprika Powder per year, including mixtures of paprika, mixed with other herbs and spices and a wide range of paprika flakes.

One of the core products produced in EVESA is PAPRIKA OLEORESIN (ORP) in liquid form. A natural colouring agent obtained from Capsicum annuum L. Regarding labelling, it can be declared as E-160C or No E-160C (flavoring preparation). Both are CLEAN LABEL.

Pate Rosso – Tasty sauce made from dried tomatoes. Slightly spicy thanks to the addition of a touch of chilli pepper and garlic, suitable for various gastronomic preparations. Product label In the 'Attachments' you will find the label with the nutritional data and other information about the product. Pairings Excellent for flavoring meat-based second courses, ideal for seasoning pasta, perfect for spreading on simple crostini and bruschetta. Storage method Store in a dry and cool place, away from heat sources. Once opened, store in the refrigerator (+4°C). Consume within 3 days.

Isot pepper is also made from red pepper. Generally mixed with cotton oil. We can offer you isot pepper, also known as Urfa pepper in 25 kgs kraft bags.

Red pepper is packed in 25 kgs kraft bags. Upon customer requests, we can pack red pepper in also 1 - 5 -10 kg bags.

Harissa is the main condiment even “the national condiment of Tunisia”. Indeed, it accompanies any savory food for that spicy kick that your taste buds crave. Eating Harissa may reduce inflammations and help relieve colds, osteoarthritis, rheumatism, and many other illnesses. Added to that, Harissa, is well known for boosting the metabolism. Being spicy, it stimulates a much faster work of the metabolism that everyone needs. Traditional Harissa Ingredients: Dried & Smoked peppers Sunflower oil Garlic Coriander Salt

Harissa is the main condiment even “the national condiment of Tunisia”. Indeed, it accompanies any savory food for that spicy kick that your taste buds crave. Eating Harissa may reduce inflammations and help relieve colds, osteoarthritis, rheumatism, and many other illnesses. Added to that, Harissa, is well known for boosting the metabolism. Being spicy, it stimulates a much faster work of the metabolism that everyone needs. Traditional Harissa Ingredients: Dried & Smoked peppers Sunflower oil Garlic Coriander Salt

quarter artichoke, hearts artichoke olives, pickled pepper pickles, cherry peppers

hot cherry peppers substitute jarred hot cherry peppers substitute

Pepper; The king Pepper, the most widely used spice worldwide, known as the "King of Spices," is derived from the berries of the plant Piper nigrum, which belongs to the family Piperaceae and is endemic to the Malabar Coast in the Indian state of Kerala. It was also the first oriental spice introduced to the western world and was responsible for a lot of revolutionary changes in western culinary practices. Piper nigrum, the mother plant of the spice, is a woody evergreen climber. Sri Lanka is one of the few Asian countries that produce and cultivates black pepper, whereas South-West India has long been the traditional home of this popular spice. Whole Black Pepper Whole white Pepper Black Pepper Powder White Pepper Powder Black Pepper Oil

▪ Steam sterilization guarantees significant reductions up to 99.9% of aerobic plate counts, coliforms, yeast and mold load of the spice. The results are confirmed by manufacturer’s research protocol. SAFE FOR HUMAN HEALTH! ▪ Pripravka’s black pepper has 4% of piperine and 2,5% of essential oils. Therefore, our black pepper has a rich aroma and hotness. ▪ The pepper blend contains a savory ingredient - Ancho chili pepper. This is a variety of chili pepper of medium severity, native to Mexico. Ancho chili has a soft fruit and coffee taste with sweet aroma. ▪ 100% pure pepper, without impurities: spent, mustard and coriander.

The pepper is grilled over low heat. It is peeled by hand and carefully chopped to preserve the product in the best conditions.

The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavour.

Pepus piquillo pepper is harvested and selected with care, and then it is roasted on a wood fire and packed in jars.