Flours - Import export

Good flour is needed for home baking, delicate cakes in pastry shops and delicious desserts in restaurants . Rye, wheat, barley and millet will prove themselves both in the production of sweet and savory dishes. That is why in the assortment of our food wholesaler you will find many types of products that are one of the most important kitchen ingredients.

Millet flour is made of ground millet grains - one of the oldest cereals with many healthy advantages. Proso is a gluten-free and base-forming grain, restores the natural acid-base balance in the body, cleans it, fights free radicals and fungi. The flour is easily digestible, not allergic, has a slightly nutty aftertaste and is cheaper than other products from the "Super Foods" group. It is a source of dietary fiber, magnesium, unsaturated fatty acids, zinc and iron and B vitamins. Millet flour is a real injection of beneficial substances and a solid detox for the body. Millet flour is also a rich source of fiber, which is now widely known as a product supporting slimming, because it regulates the digestive system and positively affects the stabilization of blood glucose levels. All this translates into a feeling of satiety and less craving. - 5%Including saturated fatty acids 0.7g - 4%carbohydrates 72.8g - 28%, including sugars 0g - 0%protein 12.1g - 24%fiber 5.9gsol 0.

Chestnut flour, of all gluten -free flour, the texture is most like ground wheat. It works great in homemade baking of all kinds, those sweet and salty. The fragrance resembles nuts, and the taste of flour can be felt a light sweet note. It has low fat content and high carbohydrates and proteins, it contains valuable dietary fiber. Chestnut, arises from the grinding of edible chestnuts and is a source of copper, phosphorus, magnesium, vitamin from group B. & nbsp; <strong> Composition: </strong> Edible chestnuts & nbsp; <strong> Nutritional values ​​in 100g </strong> Energy value 1563KJ/371kcal - 19% RWS*Fat 3.4g - 5% including saturated fatty acids 0g - 0 %Carbohydrates 70g - 27%including sugars 18g - 20%protein 7g - 14%fiber 16gsól 0.03g & lt; 1%*RWS - reference food value & nbsp; <strong> use </strong> due to a similar structure of chestnut flour can be Successfully replace wheat flour.

Almond flour was formed 100% as a result of grinding blanked, uncommon almonds. It has a characteristic almond taste and is very filling. It contains natural unsaturated fatty acids, a lot of protein, iron and vitamin E and B vitamins. It does not contain gluten. It has low IG and is much less caloric than wheat flour. Almond flour is recommended for people on a gluten -free diet. , 52g - 75%Including saturated fatty acids 3.95g - 20%carbohydrates 18.67g - 7%, including sugars 4.63g - 5%protein 21.4g - 43%fiber 9.9gsól 0.048g & lt; 1%* RWS - reference food value & nbsp; <strong> use </strong> Almond flour is suitable for many dishes, in particular for sweet dishes: pancakes, muffins, waffles, sweet omelets, various types of baking. It can also be an addition to meat bids. Since you can consume it raw, it is a great addition to cocktails, muesli and breakfast flakes. & Nbsp; <strong> Notes </strong> Store in a dry and cool place, in a tightly closed packaging.

Type 750 wheat flour is obtained from Bieszczady farms, which have an ecological certificate. This is one of the most popular types of flour that is obtained from ground wheat grain. Wheat, thanks to the content of protein (gluten), gives baking elasticity and makes them crumble less. & Nbsp; <strong> composition: </strong> wheat & nbsp ; <strong> Nutritional value in 100g </strong> Energy value 1450KJ/342kcal - 17%RWS*fat 1.8g - 2.6%including saturated fatty acids 0.7g - 3.5%carbohydrates 68g - 26%in with sugars 0.5g - 0.6%fiber 2.9GBIAL 12G - 24%salt 0.01g - 0.2%*reference food value & nbsp; <strong> use </strong> wheat flour type 750 is perfect for baking bread and all salty and sweet pastries. Ideal for pancakes, waffles or as a thickener of soups and sauces. & Nbsp; <strong> Notes </strong> Store in a dry and cool place in a tightly closed packaging.

Rice flour is a gluten -free product, it has a delicate, neutral taste. It arises from ground rice. It is used in Asian cuisine on a daily basis to prepare rice pasta and rice paper, which is later a component of the known most spring rolls. Because the flour has no gluten, the dough after baking may be too fragile, sand. To prevent this, e.g. combine rice flour with other flour (e.g. potato, tapioca, chestnut), increase the number of eggs or add to the baking of a mature banana, as well as more fat. & Nbsp; <strong> Composition: </strong> Rice flour & nbsp; <strong> Nutritional value in 100g </strong> Energy value 1481KJ/349kcal - 18%RWS*Fat 0.7g - 1%including saturated fatty acids 0.15g & lt; 1%carbohydrates 76.9g - 30% including 2G sugars - 2%protein 7.6g - 15%fiber 2.3gsól 0.1g - 2%*RWS - reference food value & nbsp; <strong> use </strong> component of sweet pastries, cakes, pancakes, pancakes, cutlets vegetarian, for thickening soups and sauces.

Amaranth, also called Jarłat, is one of the oldest plants that man began to grow. Its health properties were appreciated by the Aztecs, Inkow and the Maya. Today he belongs to the food category called "Super Foods". Amaranth, like quinoa, is the so -called pseudozybuż. It contains large amounts of iron, does not contain gluten and is a source of fiber and a well -absorbed protein containing a set of exogenous amino acids. The grain contains unsaturated acids, thanks to which they reduce the risk of atherosclerosis and other cardiovascular diseases. Also, B group vitamins, vitamin A, C and E, minerals: the mentioned iron, calcium and magnesium, phosphorus, potassium. Amarantus contains skwalen - substances About great power. Skwalen is an organic compound, a natural component of lipids in the body. It protects against external factors and facilitates the removal of toxins generated as a result of industrial human activity.

Słopisz is an old variety of wheat, valued due to health values. It was forgotten for a long time, and is currently being discovered again. The growth was already known in ancient times. He was a meal of gladiators and participants of the Games. He gave strength, physical fitness, and, according to some, even intelligence. The spelled of spelled is considered very healthy. It strengthens immunity, removes toxins and supports blood flow. It helps in inflammation and allergies. It has a warming effect and improves the work of the nervous system. Currently, it is used in baking bread, cakes, cookies, homemade pasta, dumplings or pancake cakes.

Chickpeas are chickpeas or hair peas, it comes from a group of legumes. Chickpeas are an excellent source of protein and necessary amino acids, therefore it can replace meat. It is a source of complex carbohydrates, fiber. Chickpeas provides the body with various vitamins and minerals, including significant amounts of phosphorus, vitamin B9, iron, zinc, magnesium and potassium. It also contains unsaturated fatty acids. The cutter is low in calories and a low glycemic index, and the fiber it contains helps reduce the level of triglycerides and "bad" cholesterol. The chickpea is particularly appreciated by vegans and allergy sufferers. Chickpea flour forms from the legumes and thus this flour is characterized by a unique protein content, while the taste resembles the taste of Umami. The glycemic index of this flour is almost half as half as much than wheat poppies and is only 35. <Span class = "apple-converted- Space "> </span> & nbsp; <strong> Composition: </strong> chickpea flour & nbs

http://www.agfeeding.eu/en/products-bio/index,8,43,,organic-rye-flour.html

Almond flour is made from ground almonds. It is a gluten-free flour with a low glycemic index. Both almonds and the flour made from them are a treasure trove of nutrients. They include protein and essential fatty acids (EFAs), minerals such as magnesium, phosphorus, calcium and potassium, and vitamins, with particular emphasis on vitamin E, considered by many to be the vitamin of youth. Among all nuts, almonds have the highest content of this vitamin. Almond flour is part of the popular ketogenic diet. It has a low carbohydrate content and is an excellent source of EFA and protein. It is also used to prepare gluten-free dishes and desserts.

There are numerous types and kinds of flour on the market. Depending on your needs, we will manufacture such packaging that will meet your needs. We recommend semi-transparent packaging which enables to display a product, or fully printed one with a layer protecting against sunlight.

Very rich in unsaturated fatty acids: Monounsaturated - 15,7% of total fat Polyunsaturated - 73,5% of total fat Omega 3 fatty acids - 56,7% of total fat Omega 6 fatty acids - 16,8% of total fat Omega 9 fatty acids - 14,8% of total fat

Sweet lupin flour is ideal as an alternative to ordinary flour, as an ingredient in the production of bread, cookies, pasta or pancakes. It shows emulsifying properties, binds water and increase the freshness of products. In addition to other types of flour, it increases the nutritional value of the products to which it is added. Additional benefits of consuming lupine flour: •has a positive effect on the regulation of cholesterol and blood pressure •has a very low glycemic index Gl15 and helps reduce blood glucose levels1 •is one of the best sources of arginine - an amino acid that has a positive effect on blood vessel efficiency •is a good source of folic acid

Full fat linseed meal – thanks to special grinding technology it is free flowing powder despite of very high fat content (46%). Ideal ingredient for KETO diet and other low carbohydrate diets. Contains less than 1% of digestible carbohydrates!

We offer retail packed products in our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Oat flakes are made from oats. We get instant oat flakes if the grain is subjected to the additional action of steam, which softens and loosens its structure. Such flakes are prepared the fastest, because they quickly soften and absorb water. Just pour boiling water or hot milk over them and they are ready. Oat flakes are primarily a lot of fiber and protein and a wealth of vitamins - they contain vitamins from group B, E, PP as well as magnesium and phosphorus, which have a beneficial effect on our body. They are the main ingredient of traditional porridge, they are also used in cakes and desserts.

We offer retail packed products in our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Oat flakes are made from seed oats. Normal flakes are the result of crushing hulled grain. They are therefore the least processed, but for this reason they are cooked the longest of all kinds. Oatmeal is primarily a lot of fiber and protein and a wealth of vitamins - they contain vitamins B, E, PP as well as magnesium and phosphorus, which have a beneficial effect on our body. They are the main ingredient of traditional porridge and are also used in cakes and desserts.

Our company is pleased to offer Semolina product from the basket of products intended for wholesalers and distribution networks serving the Horeca sector. Products come from nicely designed packagine line, quality of the product is very high as we focus on that matter with all products we handle. We are offer quality products and competative prices for our partners in Horeca sector, there a discounts available for new colaborations but most important is that quality of our products always is high and our partners cooperate with us for long time. We focus on marketing of our products especailly social media so our partners can be assured their clients will be get to know new brand and it's quality well.

Our company is pleased to offer Instant Barley Flakes product from the basket of products intended for wholesalers and distribution networks serving the Horeca sector. Products come from nicely designed packagine line, quality of the product is very high as we focus on that matter with all products we handle. We are offer quality products and competative prices for our partners in Horeca sector, there a discounts available for new colaborations but most important is that quality of our products always is high and our partners cooperate with us for long time. We focus on marketing of our products especailly social media so our partners can be assured their clients will be get to know new brand and it's quality well.

Our company is pleased to offer Barley Groats product from the basket of products intended for wholesalers and distribution networks serving the Horeca sector. Products come from nicely designed packagine line, quality of the product is very high as we focus on that matter with all products we handle. We are offer quality products and competative prices for our partners in Horeca sector, there a discounts available for new colaborations but most important is that quality of our products always is high and our partners cooperate with us for long time. We focus on marketing of our products especailly social media so our partners can be assured their clients will be get to know new brand and it's quality well.

Our company is pleased to offer Hulled Barley Groats product from the basket of products intended for wholesalers and distribution networks serving the Horeca sector. Products come from nicely designed packagine line, quality of the product is very high as we focus on that matter with all products we handle. We are offer quality products and competative prices for our partners in Horeca sector, there a discounts available for new colaborations but most important is that quality of our products always is high and our partners cooperate with us for long time. We focus on marketing of our products especailly social media so our partners can be assured their clients will be get to know new brand and it's quality well.

We offer retail packed products in our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Barley flakes are made from whole barley grains. During production, the grains are deprived of glue and fruit-seed cover. Barley flakes are a treasury of vitamin E and B vitamins. Barley flakes also provide a lot of elements such as potassium, phosphorus, magnesium, calcium, zinc and manganese. Barley flakes are widely used in the kitchen. They are perfect as additions to desserts, cakes and salads.

Our company is pleased to offer the Roasted Bukckwheat Groats product from the basket of products intended for wholesalers and distribution networks serving the Horeca sector. Products come from nicely designed packagine line, quality of the product is very high as we focus on that matter with all products we handle. We are offer quality products and competative prices for our partners in Horeca sector, there a discounts available for new colaborations but most important is that quality of our products always is high and our partners cooperate with us for long time. We focus on marketing of our products especailly social media so our partners can be assured their clients will be get to know new brand and it's quality well.

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Barley groats is a type of groats made from ordinary barley grains. It is one of the most popular groats in Poland. Depending on the method of processing, pearl barley (Masuria barley) - it is broken barley, polished, i.e. barley broken into large particles and polished. All barley varieties contain a large amount of fiber. Barley groats are a rich source of B vitamins, in particular vitamins B1, B2 and B6, as well as vitamins E, K, PP, folic acid and silicon, zinc, calcium, manganese and copper. Masurian barley groats are the most popular. The traditional dish for which it is used is barley soup. It also fits perfectly with all kinds of sauces and meat stews.

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Millet is considered one of the healthiest foods in the world. Cultivated for hundreds of years, it is obtained from shelled millet grains. It is distinguished by the highest content of B vitamins (B1, B2, B6) as well as iron and copper. Millet also has healing properties, it is easy to digest and does not cause allergies, because it does not contain gluten, so it can be consumed by people suffering from celiac disease. It has antiviral properties, reduces inflammation of the mucous membranes. It contains silica, which has a positive effect on the condition of our skin, hair and nails.

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Buckwheat is made from shelled buckwheat seeds. Roasted buckwheat grains have a characteristic dark brown shade, which is the result of thermal treatment. Roasted buckwheat is less valuable than unroasted, but has a more distinctive flavor. Buckwheat is a valuable source of ingredients and nutrients. Proteins, polyphenols, polysaccharides and minerals are of particular importance. Buckwheat is characterized by a high content of minerals such as potassium, magnesium, iron and vitamins. It can be a separate dish, an addition to meat or vegetables, it can be the basis for lunch or dinner. Roasted buckwheat groats and roasted buckwheat groats mean the same thing. Both cereals are heat treated.

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Buckwheat is made from shelled buckwheat seeds. Roasted buckwheat grains have a characteristic light brown shade, which is the result of thermal treatment. Roasted buckwheat is less valuable than unroasted, but it has a more distinctive flavor. Buckwheat is a valuable source of ingredients and nutrients. Proteins, polyphenols, polysaccharides and minerals are of particular importance. Buckwheat is characterized by a high content of minerals such as potassium, magnesium, iron and vitamins. It can be a separate dish, an addition to meat or vegetables, it can be the basis for lunch or dinner.

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Barley groats are a type of groats made from ordinary barley grains. It is one of the most popular groats in Poland. Depending on the method of processing, barley, pearl barley is a whole barley grain, without the husk. Barley groats are a rich source of B vitamins, in particular vitamins B1, B2 and B6, as well as vitamins E, K, PP, folic acid and silicon, zinc, calcium, manganese and copper. Pearl barley is perfect for various types of sauces, incl. mushroom and meat. It can also be an excellent ingredient in dishes such as cabbage rolls, as well as stuffed vegetables.