Meat sauces - Import export

Vanilla is a plant from the orchid family found in the tropical zone. It comes from the tropical forests of South and Central America. Currently, it is cultivated primarily in Madagascar and Indonesia. Vanilla rings are collected green and submits natural fermentation. Then they brown and begin to smell sweet and intensely. Vanilla's cultivation is time consuming and complicated. It is second after sailing, the most expensive spice in the world. The vanilation in Laski is much more aromatic than oil, extract or vanilla powder. & Nbsp; <strong> The use of </strong> vanilla is an extremely aromatic, sweet fragrant spice. It is ideal for seasoning cakes and other pastries, it is also used for the production of chocolate or ice cream. Vanny composes as well with salty dishes. In particular as a component of fish and meat sauces. It connects well with cinnamon and cloves. The cane gently cut along and with the end of the knife or with a teaspoon, scrapes the pulp.

We offer retail packed products our brand Grino and also white label services to pack under clients brand, please contact us for more details and check our other products. Barley groats is a type of groats made from ordinary barley grains. It is one of the most popular groats in Poland. Depending on the method of processing, pearl barley (Masuria barley) - it is broken barley, polished, i.e. barley broken into large particles and polished. All barley varieties contain a large amount of fiber. Barley groats are a rich source of B vitamins, in particular vitamins B1, B2 and B6, as well as vitamins E, K, PP, folic acid and silicon, zinc, calcium, manganese and copper. Masurian barley groats are the most popular. The traditional dish for which it is used is barley soup. It also fits perfectly with all kinds of sauces and meat stews.