Prawns - Import export

Our biggest whole uncooked prawn. They are bigger than in the picture! Whole 2-4 prawns in a kilo box, net weight 800g, approximately 200gram per prawn, this is the largest whole prawn on our website. This is perfect for cooking up some garlic buttery butterfly prawns! Order some today and try them for yourselves with next-day delivery available. Please note these are block frozen.

Vannamei Prawn, or more commonly known as the white prawn, is sweet tasting, has a firm structure, and are a rich source of protein. They are grayish white and turn pink when cooked. These are already de-shelled for your convenience with tail on for better visual presentation.

You can give this classic dish a modern twist with a light, airy dressing. The best way to serve it is in chilled cocktail glasses with some cooked shrimps, hanging on the edge of the glass. The recipe is apt for four persons. List of ingredients 1 pound shelled, beheaded, and cooked prawns 200 grams of baby lettuce leaves 1 sliced lemon Dressing Half a cup of mayonnaise 2 tablespoons of Greek yogurt 3 tablespoons of tomato ketchup 1 teaspoon of creamed horseradish 1 teaspoon of Worcestershire sauce Cayenne pepper Lime juice Salt Procedure Mix all the ingredients to make the sauce and sieve it into a whipped cream siphon. Charge with one N2O whipped cream charger and shake intensely. Remove the whip cream charger and place the cap firmly. Refrigerate it for 15 minutes. In the meantime, chop the bulk of your shrimps, leaving just 45 for the presentation. With 4 baby lettuces leaves, cover the side and bottom of your cocktail glasses.

SUBLIME IS A HIGHLY REFINED AND CONTEMPORARY PRODUCT WITH A RICH AND STRONG TASTE MADE HARMONIOUS BY LIGHT NOTES OF MINT, THYME AND LEMON. FRESHLY CAUGHT RED PRAWN UNDERGOES A SOPHISTICATED FREEZE-DRYING PROCESS TO PRESERVE ITS NATURALNESS AND NUTRITIONAL VALUES.

Breaded tiger shrimp “Panko”