Psyllium - Import export

Psyllium - whole husk, 40-60-100 mesh - 95% - 98% also organic - 99% also organic Origin: India

Organic Psyllium Husk Powder is a soluble dietary fibre powder used by people that have difficulty with their bowel movement. It can be used for both constipation and diarrhea. Also, it can be used in irritable bowel syndrome and hemorrhoids

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"origin Psyllium Psyllium (psyllii testa) comes from the plantago ovato plant. The plant is native to North Africa, India, Pakistan and Afghamistan. Processing Psyllium Husks fibers The main production takes place in India and Pakistan. after harvesting, the seeds are processed into fiber. Properties of Psyllium Husks fibers The most important property of psylliumhusk fibers is the swelling force. this is ultimately useful for the operation. Use Psyllium Husks Fibers psylium fibers are dissolved in some water, used as a binder and as a natural enhancer in bread and pastries. they give a smooth texture to pastries and bread. it ensures that bread and pastries stay fresh longer. You only need a teaspoon a day. Organic psyllium sleeves offer an excellent way of adding fiber to your diet. Mix them with plenty of water or fruit juice for a cleansing and calming healthy drink."

MoriVeda® Psyllium Husk capsules contain the valuable ingredients of the plantain species Plantago afra and Plantago arenaria. The dietary fiber (flosine mucous polysaccharide) can bind more than 50times its weight in water. This property is responsible for the digestive-regulating effect of both constipation and diarrhea. When taking MoriVeda® Psyllium Husk capsules, you should note the following: -Take plenty of fluids (at least 1.5 liters per day) to optimize the swelling capacity. -Take the capsules at least 30 minutes before or after medication, as the absorbtion active substances in the intestine could be blocked. -Do not take the capsule laying down or just before going to bed. The following groups should discuss the intake with their doctor in advance: -People with diseases of the esophagus -People with diseases of the gastrointestinal tract -Children under the age of 6.

"Premium Psyllium Husk Powder 99% Organic Psyllium Husk Powder 99% Organic from VehGro is an organic certified product of premium quality. Thanks to this certificate, you know that what you buy has been created with an eye and care for people and nature. VehGro stands for products that are healthy and of the highest quality. The (organic) natural products we have selected come from various regions of the world. All products are checked in Europe and often also packaged there. The Organic mark stands for 100% controlled organic and reliable. These ingredients are guaranteed to be free of all sorts of additives such as sugars and fats and meet all European requirements with regard to pesticides. The quality of our products is regularly checked. Looking for a wholesaler or importer of Psyllium Husk Powder 99% Organic? VehGro is wholesaler of Psyllium Husk Powder and thousands of other organic ingredients that we as single ingredients or in a mix."

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Psyllium grandmother, also called Mediterranean grandmother, is an excellent source of dietary fiber, it also has a high protein content. It is used to improve the functioning of the digestive system. In addition, fiber increases the feeling of satiety. After contact with water, the seeds cover with mucus and form a gel, which helps with intestinal ailments. It improves the intestinal bacterial flora, shielding and anti -inflammatory. , 3G - 10%Including saturated fatty acids 1g - 5%carbohydrates 13g - 5%including sugars & lt; 0.6g & lt; 1%protein 14g - 28%fiber 51gsól & lt; 0.01g & lt; 1%*RWS - Reference food & nbsp; <strong> use </strong> The product is ready to eat after preparing: 2-3 teaspoons of psyllium cakes should be poured with a glass of juice or water, set aside for about 20 minutes, then drink. When consuming the product, you should, when consuming the product, should be used. Drink large amounts of water, at least 1.5l.

Psyllium seed husks are the non-digestible husks of the Plantago ovata, plant native to India, which is known here as psyllium or flea seeds. Psyllium seed husks are a purely natural source of valuable, mucilaginous dietary fibres. Ground to fine powder and mixed with water, psyllium seed husks swell to many times their original volume, and thus increase the intestinal contents. Comparable to a lubricant in the intestines, the stool becomes softer, which facilitates intestinal activity and emptying.

Spaghetti No. 3, made from 100% chickpea flour with a touch of psyllium, is a unique and nutritious pasta option. These spaghetti strands, crafted exclusively from chickpea flour, offer a gluten-free and high-protein alternative to traditional wheat-based pasta. The addition of psyllium provides a gentle boost of dietary fiber, promoting digestive health. With their firm texture and delicate flavor, these chickpea spaghetti strands are incredibly versatile in the kitchen. Whether paired with a vibrant tomato sauce, tossed with fresh vegetables and herbs, or incorporated into wholesome salads, they bring a delightful twist to your pasta dishes. Embrace the health benefits and culinary creativity of spaghetti No. 3, made from 100% chickpea flour with a touch of psyllium, and enjoy a nourishing and satisfying pasta experience. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fusilli pasta, made from 100% green pea flour with a touch of psyllium, offers a delightful twist to your pasta repertoire. These spiral-shaped noodles boast a vibrant green color and a unique texture. Crafted exclusively from green pea flour and enriched with the natural goodness of psyllium, these fusilli strands provide a nutritious and flavorful option. Whether tossed in a creamy pesto sauce, mixed with roasted vegetables, or incorporated into colorful pasta salads, these green pea fusilli bring a burst of flavor and visual appeal to your culinary creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fusilli pasta, made from 100% black bean flour with a touch of psyllium, offers a unique and nutritious twist to your pasta repertoire. These spiral-shaped noodles boast a rich dark color and a satisfying texture. Crafted exclusively from black bean flour and enhanced with the natural benefits of psyllium, these fusilli strands provide a flavorful and wholesome option. Whether tossed in a zesty tomato sauce, mixed with roasted vegetables, or incorporated into hearty salads, these black bean fusilli noodles bring a delightful taste and visual appeal to your pasta dishes. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Fusilli pasta, made from 100% red lentil flour with a touch of psyllium, offers a unique and nutritious twist to your pasta dishes. These spiral-shaped noodles boast a vibrant orange color and a delightful texture. Crafted exclusively from red lentil flour and enriched with the natural benefits of psyllium, these fusilli strands provide a flavorful and wholesome option. Whether paired with a zesty tomato sauce, tossed in a creamy garlic and herb dressing, or combined with fresh vegetables and feta cheese, these red lentil fusilli noodles bring a burst of flavor and visual appeal to your culinary creations. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Spaghetti No. 3, made from 100% green pea flour with a hint of psyllium, offers a unique twist to your pasta experience. These long, slender strands of pasta boast a vibrant green color and a delightful texture. Crafted exclusively from green pea flour and enriched with the natural goodness of psyllium, these spaghetti noodles provide a nutritious and flavorful option. Whether paired with a light garlic and olive oil sauce, tossed in a fresh herb and lemon dressing, or combined with your favorite seasonal vegetables, these green pea spaghetti strands bring a burst of flavor and visual appeal to your pasta dishes. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Spaghetti No. 3, made from 100% red lentil flour with a hint of psyllium, offers a nutritious and flavorful pasta option. These slender strands of pasta, crafted exclusively from red lentil flour, provide a unique twist to traditional spaghetti. With their vibrant color and slightly nutty taste, they bring a delightful variety to your pasta dishes. The addition of psyllium adds a touch of dietary fiber and enhances the texture of the pasta. Whether dressed in a classic marinara sauce, tossed with fresh vegetables and herbs, or incorporated into hearty grain bowls, these red lentil spaghetti strands are a wholesome and versatile choice. Furthermore, like all our products, they are organic and vegan-friendly, ensuring a wholesome and guilt-free dining experience.

Psyllium is the name given to the seeds of the Plantago ovata plant, which mainly grows in India, although it is distributed throughout the world. Psyllium is used in traditional Indian and Asian medicine as a natural remedy for various health problems. Psyllium is an excellent source of fiber. When baking, psyllium flour can be used as an egg substitute it has the same thickening properties. This product does not contain gluten. The product is tested for gluten at each production phase. Garnec was the first in Russia to receive the right to label its products with the “Crossed Grain” trademark. This trademark is a safety mark for glutenfree products of the Association of European Coeliac Societies, recognized in most developed countries.

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