Flour-milling - Import export

Grape seed flour is a 100% natural flour made from grape seeds after the oil has been extracted using a cold-pressing process. Grape seed flour it is mainly used for the following applications: food supplements, functional food, and cosmetics. The special characteristic of grape seed flour is its high OPC value (oligomeric proanthocyanidin complexes – vegetable substance with a high antioxidant effect). Closely related to resveratrol, these are valuable natural plant compounds that are greatly valued for their antioxidant activity.

Walnut flour is a by-product of cold pressing after obtaining walnut oil, then milled and sieved through various screens, resulting in a final product with high protein concentration

Hemp seed flour is hemp seed cake (the by-product of cold pressing after obtaining hemp seed oil) milled and sieved through various screens, resulting in a final product with high protein concentration.