Green pepper - Import export

Four types of peppers, which have merged into one mixture, are an addition to many dishes. Each of the peppers plays a role and clearly shows its qualities. The main flavor of this seasoning is set by pink pepper. Notes of pungency and pungency add seasoning to black and white peppercorns. Thus, the spicy mixture has two levels of severity: the first, saturated - this is the merit of black pepper, and the second level, more delicate - white. And finally, the last component of the 4 pepper seasoning is green pepper. The shade that he shares with the mixture blends perfectly with marinades and sauces. Ingredients Crushed black pepper, crushed white pepper, crushed green pepper, crushed pink pepper. Use for Use for baking, salads, meat and fish dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 34 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 8,5 Energy value (kcal / 100g)… 190

A spice that is the fruit of Brazilian pepper. Pink peas are added in the preparation of veal, milk pigs, turkey, chicken, salmon fillet, seafood, vegetable salads, marinades, brines, sauces, alcoholic drinks, ice cream, cocktails, fruit drinks, and for decorating dishes. It comes in the Four Peppers spicy mix, complementing black, white and green peppers. Use for Salads, sauces, soups, meat dishes, poultry dishes, fish dishes, vegetables. Taste Spicy Nutrition value on 100 gr. Proteins (g / 100g)… 5,0 Fats (g / 100g)… 8,0 Carbohydrates (g / 100g)… 38 Energy value (kcal / 100g)… 240

Green pepper is the fruit of a creeper of a pepper, a perennial plant of the Pepper family. The fruits are picked some time before their full ripening, when their color is dark green, the surface is glossy. Peas green peas are excellent for fish and seafood dishes, add a spicy flavor to meat and vegetable dishes, goes well with game and mushroom dishes and eggs. Use for Salads, sauces, soups, meat dishes, poultry and game dishes, side dishes, cheeses, marinades. Taste Fragrant spicy, spicy Nutrition value on 100 gr. Proteins (g / 100g)… 2,0 Fats (g / 100g)… 0,2 Carbohydrates (g / 100g)… 8,0 Energy value (kcal / 100g)… 40

Properly selected composition of spices in the seasoning for meat will make the dish juicy, aromatic and emphasize its original taste. Use for cooking, appetizers, soups, lunch dishes. Use for Use for cooking, appetizers, soups, lunch dishes. Taste Very spicy, piquant Ingredients Sea ​​food salt, paprika, dried onions, dried garlic, ground coriander, ground black pepper, dried dill (greens), red chili pepper. Nutrition value on 100 gr. Proteins (g / 100g)… 9,9 Fats (g / 100g)… 6,6 Carbohydrates (g / 100g)… 18,8 Energy value (kcal / 100g)… 213

Four types of peppers, which have merged into one mixture, are an addition to many dishes. Each of the peppers plays a role and clearly shows its qualities. The main flavor of this seasoning is given by pink pepper. Notes of pungency and pungency add seasoning to black and white peppercorns. Thus, the spicy mixture has two levels of severity: the first, saturated - this is the merit of black pepper, and the second, more delicate - white. And finally, the last component of 4 pepper seasoning is green pepper. The hue that he shares with the mixture blends perfectly with marinades and sauces. Ingredients Black peas, green peas, white peas, pink peas. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 34 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 8,5 Energy value (kcal / 100g)… 190

Four types of peppers, which have merged into one mixture, are an addition to many dishes. Each of the peppers plays a role and clearly shows its qualities. The main flavor of this seasoning is given by pink pepper. Notes of pungency and pungency add seasoning to black and white peppercorns. Thus, the spicy mixture has two levels of severity: the first, saturated - this is the merit of black pepper, and the second level, more delicate - white. And finally, the last component of 4 pepper seasoning is green pepper. The shade that he shares with the mixture blends perfectly with marinades and sauces. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Taste Intense, spicy, slightly burning Ingredients Black peas, green peas, white peas, pink peas. Nutrition value on 100 gr. Proteins (g / 100g)… 8,5 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 34,0 Energy value (kcal / 100g)… 190

Four types of peppers, which have merged into one mixture, are an addition to many dishes. Each of the peppers plays a role and clearly shows its qualities. The main flavor of this seasoning is given by pink pepper. Notes of pungency and pungency add seasoning to black and white peppercorns. Thus, the spicy mixture has two levels of severity: the first, saturated - this is the merit of black pepper, and the second level, more delicate - white. And finally, the last component of 4 pepper seasoning is green pepper. The shade that he shares with the mixture blends perfectly with marinades and sauces. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Taste Intense, spicy, slightly burning Ingredients Black peas, green peas, white peas, pink peas. Nutrition value on 100 gr. Proteins (g / 100g)… 8,5 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 34,0 Energy value (kcal / 100g)… 190

4 crushed peppers is a perfectly selected mixture of four types of peppers. In the seasoning, only premium peppers are used, without additives. Each of the peppers plays a role and clearly shows its qualities. The main flavor of this seasoning is set by pink pepper. Notes of pungency and pungency add seasoning to black and white peppercorns. Thus, the spicy mixture has two levels of severity: the first, saturated — this is the merit of black pepper, and the second level, more delicate — white. And finally, the last component of 4 pepper seasoning is green pepper. The shade that he shares with the mixture blends perfectly with marinades and sauces. Convenient cover — dispenser. Composition of the product Black peas, green peas, white peas, pink peas. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Carbohydrates (g / 100g)… 8,5 Fats (g / 100g)… 2,5 Proteins (g / 100g)… 34,0 Energy value (kcal / 100g)… 190 Рецепты No...

Currently, potato dishes remain favorite, their variety is amazing, and their unsurpassed taste gathers friends and relatives at the table. To improve the taste of potato dishes can seasoning for potatoes, all the ingredients of which are selected and balanced in taste. The mixture is added to baked and fried potatoes, potato pancakes, meatballs, soups and minced meat. Ingredients Sea food salt, paprika, dried onions, dried garlic, ground coriander, ground black pepper, dried dill (greens), red chili pepper Use for The mixture is added to baked and fried potatoes, hash browns, meatballs, soups and minced meat. Nutritiona value on 100 gr. Proteins (g / 100g)… 19,8 Fats (g / 100g)… 3,6 Carbohydrates (g / 100g)… 9,3 Energy value (kcal / 100g)… 182 Рецепты No post was found with your current grid settings.You should verify if you have posts inside the current selected post type(s) and if the meta key filter is not too much restrictive.