Meat sauces - Import export

Paprika is widely used in cooking as a spice. It gives a unique taste and aroma when cooking soups, sauces, etc. Paprika flakes are added to bread to achieve a more voluminous island taste. Use for Sandwiches, soups, sauces, meat dishes, poultry and game dishes, vegetables, side dishes. Taste Fragrant, sweet, spicy Nutrition value on 100 gr. Proteins (g / 100g)… 15 Fats (g / 100g)… 13 Carbohydrates (g / 100g)… 35 Energy value (kcal / 100g)… 320

Archaeological excavations have shown that bell pepper paprika is one of the oldest vegetables: its history goes back more than 9 thousand years! Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Sandwiches, soups, sauces, meat dishes, poultry and game dishes, vegetables, side dishes. Taste Fragrant, sweet, spicy Nutrition value on 100 gr. Proteins (g / 100g)… 15 Fats (g / 100g)… 13 Carbohydrates (g / 100g)… 35 Energy value (kcal / 100g)… 320

The finer the dried mushrooms are ground, the stronger their flavor. Champignons, dried and crushed to a size of 1-4 mm, are ideally stored and are suitable for preparing a wide variety of dishes. Small mushroom crumbs are an ideal base for delicious sauces and gravy. The taste of champignons is especially brightly emphasized by cream and cheese. Pasta cooked with such a creamy mushroom or cheese-mushroom sauce is not only aromatic, but also unusually satisfying. Indeed, in their nutritional properties, mushrooms are identical to meat. Use for Soups, sauces, marinades, meat dishes, birds and game dishes. Taste Spicy mushroom Nutrition value on 100 gr. Proteins (g / 100g)… 42 Fats (g / 100g)… 9,5 Carbohydrates (g / 100g)… 1,0 Energy value (kcal / 100g)… 260

The leek was highly appreciated by the ancient Egyptians, Jews and Greeks. The leek is completely odorless and odorless. It has a delicate, pleasant sweetish taste and is a dietary product. It is used to make soups, leek puree, various cheese salads, sauces , served with meat, used to make various pastes. Use for Use in soups, pasta, sauces, poultry, meat, rice and vegetables. Taste Piquant, delicate, sweetish Nutrition value on 100 gr. Proteins (g / 100g)… 14,0 Fats (g / 100g)… 1,5 Carbohydrates (g / 100g)… 45,0 Energy value (kcal / 100g)… 250

Dried horseradish powder can be used not only as an open seasoning. It is good for making tinctures. It perfectly replaces fresh roots in pickles and canned vegetables. Use for Sauces, meat and vegetable dishes, side dishes. Taste sharp, bitter Nutrition value on 100 gr. Proteins (g / 100g)… 12 Fats (g / 100g)… 1,5 Carbohydrates (g / 100g)… 39 Energy value (kcal / 100g)… 220

Ground black pepper is 100% premium pepper, no additives. Black pepper is an indispensable universal spice that helps digestion and improves appetite. Add black pepper to soups, vegetable dishes, sauces, marinades, use for cooking all kinds of meat , fish. Convenient lid - dispenser. Use for Use for the preparation of salads, sauces, soups, meat dishes, poultry dishes, fish dishes, side dishes, cheeses. Nutrition value on 100 gr. Proteins (g / 100g)… 38,3 Fats (g / 100g)… 3,3 Carbohydrates (g / 100g)… 11,0 Energy value (kcal / 100g)… 255 Рецепты No post was found with your current grid settings.You should verify if you have posts inside the current selected post type(s) and if the meta key filter is not too much restrictive.

Smoked red paprika originally from Spain. Paprika has a unique aroma and gives the dish a very refined and stylish taste. Smoked paprika is made from ordinary ripe paprika. First, its fruits are dried, and then smoked. It goes well with grilled dishes, baked potatoes, rice and vegetables, as well as smoked meats. Convenient lid - dispenser. Use for Use for the preparation of soups, sauces, salads, marinades, meat dishes and others. Nutrition value on 100 gr. Carbohydrates (g / 100g)… 11 Fats (g / 100g)… 3,0 Proteins (g / 100g)… 46 Energy value (kcal / 100g)… 250

Ground white pepper is 100% premium pepper, no additives. White pepper goes well with fish and vegetable dishes. Professional chefs say that it gives a more refined taste and aroma to many dishes. A convenient lid is a dispenser. Use for Use for making sauces, soups, meat and fish dishes, game dishes, seafood, cheeses. Nutrition value on 100 gr. Carbohydrates (g / 100g)… 10 Fats (g / 100g)… 2,0 Proteins (g / 100g)… 42 Energy value (kcal / 100g)… 230

Italian herbs - an extremely well-composed bouquet of herbs with the addition of pink peas and sea salt. It is difficult to find a dish in which Italian herbs could not be used: broths and sauces, meat of all sorts, pastries, fish dishes, of course, lasagna and pizza, many salads. Ingredients Sea salt, rosemary, peppercorns, thyme, basil, savory, paprika, tarragon. Use for Use for the preparation of salads, appetizers, soups, second lunch dishes. Nutrition value on 100 gr. Proteins (g / 100g)… 10 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 2,5 Energy value (kcal / 100g)… 70

Descriotion In the Middle Ages, with European houses, it was customary to chew cloves to freshen breath, as well as to relieve acute toothache. Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Sauces, marinades, smoked meat products, game dishes, ham, compotes. Taste Spicy Nutrition value on 100 gr. Proteins (g / 100g)… 6,0 Fats (g / 100g)… 20 Carbohydrates (g / 100g)… 27,0 Energy value (kcal / 100g)… 310

White and black pepper are the fruits of one plant. Unlike black, white pepper is a fully ripened fruit freed from the pericarp. Their aromas also differ: in white it is strong, complex, with a predominance of wood tones, with hints of musk and ambergris. Recommendations for use: it is preferable to use white pepper with fish, seafood, it also perfectly complements vegetables dishes. Use for Sauces, soups, meat and fish dishes, dishes of their game, seafood, cheeses Taste Fragrant-sharp, delicately spicy. Nutrition value on 100 gr. Proteins (g / 100g)… 10 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 42 Energy value (kcal / 100g)… 230

Seasoning sumy is widespread in the countries of the East, the Mediterranean and the Caucasus. In many cases, it may well replace lemon and even vinegar. Used in ancient Rome. Use for Salads, sauces, soups, meat dishes, poultry dishes, pasta, rice, fish dishes, vegetables. Taste Spicy lemon Nutrition value on 100 gr. Proteins (g / 100g)… 10,0 Fats (g / 100g)… 9,0 Carbohydrates (g / 100g)… 28 Energy value (kcal / 100g)… 230

This spice is with a Spanish harter. Dried and smoked for several weeks on oak wood, red paprika acquires unique taste. Its bright, with a smoke, aroma and no less colorful color can decorate any meat dish. It is this spice that underlies the barbecue sauce. Use for Soups, sauces, salads, marinades, meat dishes, birds and game dishes. Taste Moderately spicy, aromatic Nutrition value on 100 gr. Proteins (g / 100g)… 11 Fats (g / 100g)… 3,0 Carbohydrates (g / 100g)… 46 Energy value (kcal / 100g)… 250

When dried, onions are actively used in cooking as a flavoring additive to first courses, sauces, gravy, minced meat or canned goods, giving them a characteristic piquant aftertaste. Also, in addition to the purely culinary component, value to the product is given by its health-beneficial properties. Use for Use for the preparation of salads, appetizers, soups, lunch dishes, sweet dishes. Taste Spicy Nutrition value on 100 gr. Proteins (g / 100g)… 8,5 Fats (g / 100g)… 1,0 Carbohydrates (g / 100g)… 50 Energy value (kcal / 100g)… 240

This spice of medium stinginess is the basis of the national Mexican Tabasco sauce. To soften the burning nature of the mixture of hot peppers, the sauce is aged for several years in oak barrels, like vintage wine. Proper tobasco with good aging acquires its inherent piquancy and a special sour-spicy taste. Use for Soups, sauces, marinades, meat dishes, birds and fish, side dishes. Taste Sharp Nutrition value on 100 gr. Proteins (g / 100g)… 12 Fats (g / 100g)… 17 Carbohydrates (g / 100g)… 33 Energy value (kcal / 100g)… 330

In this seasoning, the ingredients are selected so that the meat on the grill is incredibly fragrant and juicy. Mix seasoning with olive oil, let the sauce infuse, and then grease each piece of meat with the resulting sauce. Put the steak on a wire rack and fry for 5-7 minutes. To make the meat juicy, it is recommended not to touch it during the frying process, and then give it a "rest". Use for Use the seasoning to prepare the marinade, and as a topping for barbecue, grilled meat Taste Piquant, spicy, moderately spicy Ingredients Food iodized salt, dried garlic, dried onions, pea fibers, crushed black pepper, coriander, ground red paprika, red cereal paprika, ground mustard, rapeseed oil, dried parsley, thyme. Nutrition value on 100 gr. Proteins (g / 100g)… 5,5 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 36,0 Energy value (kcal / 100g)… 200

White and black pepper are the fruits of one plant. Unlike black, white pepper is a fully ripened fruit freed from the pericarp. Their aromas also differ: in white it is strong, complex, with a predominance of wood tones, with hints of musk and ambergris. Recommendations for use: it is preferable to use white pepper with fish, seafood, it also perfectly complements vegetables dishes. Use for Sauces, soups, meat and fish dishes, game dishes, seafood, cheeses Taste Fragrant-sharp, delicately spicy. Nutrition value on 100 gr. Proteins (g / 100g)… 10 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 42 Energy value (kcal / 100g)… 230

The root crop was discovered by the Incas. Because of its resemblance, it has long been called Peruvian carrots. In Europe, he was a long food for the poor. But its taste and nutritional value today brought him to the favorites of haute cuisine. Dried parsnip root is used as a component for jams and marmalades, as well as fried with onions for soup dressings, insisted for the preparation of drinks. Use for Soups, sauces, meat, marinades, poultry dishes, rice and vegetable dishes. Taste Slightly spicy, with sweet notes Nutrition value on 100 gr. Proteins (g / 100g)… 7 Fats (g / 100g)… 2,5 Carbohydrates (g / 100g)… 47 Energy value (kcal / 100g)… 240

According to legend, before the battle, the Persian king Darius sent Alexander the Great as a call a bag of sesame seeds with a hint that his army has a lot of soldiers. In response, Alexander sent a small bag of mustard seeds, which said that his army was smaller, but in battle it is much hotter. Use for Basics of sauces, soups, sauces, salads, marinades, meat dishes, vegetables, side dishes. Taste Intensively spicy, spicy. Nutrition value on 100 gr. Proteins (g / 100g)… 26 Fats (g / 100g)… 31 Carbohydrates (g / 100g)… 23 Energy value (kcal / 100g)… 480

Mustard seeds can be crushed, diluted with water and vinegar and get the usual culinary mustard. And you can not crush - fry in a dry, slightly oiled pan and add to sauces, chutney, giving them a soft sharpness. In addition, after cooking, mustard seeds burst pleasantly on the teeth. Use for Basics of sauces, soups, sauces, salads, marinades, meat dishes, vegetables, side dishes. Taste Intensively spicy, spicy. Nutrition value on 100 gr. Proteins (g / 100g)… 37,1 Fats (g / 100g)… 11,1 Carbohydrates (g / 100g)… 32,6 Energy value (kcal / 100g)… 378

Mushroom mixture with slices up to 6 mm is ideal for cooking roast or soup. Sour cream, onion and butter will be excellent companions for mushrooms soaked in liquid. Use for Soups, sauces, marinades, meat dishes, birds and game. Taste distinctive mushroom flavor Nutrition value on 100 gr. Proteins (g / 100g)… 45 Fats (g / 100g)… 1,5 Carbohydrates (g / 100g)… 23 Energy value (kcal / 100g)… 290

Dried mushrooms are an ideal preparation for all occasions. Unlike fresh mushrooms, the dried and crushed mixture does not need to be stored in the refrigerator or freezer. Enough hermetically sealed container, which will not allow the bright, mushroom flavor to disappear. The finer the fraction, the tastier it is the puree soups and sauces. Use for Soups, sauces, marinades, meat dishes, birds and game. Taste distinctive mushroom flavor Nutrition value on 100 gr. Proteins (g / 100g)… 45 Fats (g / 100g)… 1,5 Carbohydrates (g / 100g)… 23 Energy value (kcal / 100g)… 290

The Mexican character of this pepper is fully revealed in hot sauces and salad dressings. Especially to the place it falls in the national Mexican dishes of chipotle and guacamole. These thick sauces can be an excellent dressing for hot dishes, as well as sandwich and pizza sauce. Use for Soups, sauces, salads, marinades, meat dishes, birds and fish, side dishes. Taste Sharp, medium hot Nutrition value on 100 gr. Proteins (g / 100g)… 12 Fats (g / 100g)… 17 Carbohydrates (g / 100g)… 33 Energy value (kcal / 100g)… 330

For centuries, turmeric was known and revered only in India, despite attempts by European merchants to bring it into circulation in Europe. Turmeric found its role only in the royal English court, from where, as a fashionable spice, it spread first among other English, and then migrated to other European countries. Use for Use in soups, sauces, meat, marinades, poultry dishes, rice dishes and vegetables. Taste A bit sharp, bitter. Nutrition value on 100 gr. Proteins (g / 100g)… 8 Fats (g / 100g)… 10 Carbohydrates (g / 100g)… 65 Energy value (kcal / 100g)… 380

Red pepper was first seen by the Spaniards in America. The doctor of the Columbus expedition presented red pepper seeds as a gift to Queen Isabella. Hot peppers have long been called "Spanish." Use for the preparation of salads, appetizers, soups, second lunch dishes. Use for Salads, sauces, soups, meat dishes, poultry dishes, pasta, rice. Вкус Spicy, fiery burning. Nutrition value on 100 gr. Proteins (g / 100g)… 13 Fats (g / 100g)… 14 Carbohydrates (g / 100g)… 15 Energy value (kcal / 100g)… 240

The name of nutmeg comes from the Latin phrase “nucas muscat”, which literally means nutmeg. Legend has it: when the nutmeg ripens, it exudes such a strong smell that the birds of paradise lose consciousness. Use for Soups, pasta, sauces, poultry, meat, rice and vegetables. Taste Sweet, bitter. Nutrition value on 100 gr. Proteins (g / 100g) ... 6.0 Fats (g / 100g) ... 36 Carbohydrates (g / 100g) ... 29 Energy value (kcal / 100g) ... 460

The lovage, considered in Ukrainian legends a symbol of fidelity, is indispensable in any kitchen. Its very tart, characteristic taste with hints of celery and a strong aroma with mushroom notes perfectly decorate pasta dishes, beans, as well as cereals and soups. A pinch of dried root lovage can fix any culinary flaw with a meat dish. This spice is also used to make a variety of sauces. Use for Meat and vegetable dishes, side dishes. Taste Spicy, slightly bitter Nutrition value on 100 gr. Proteins (g / 100g)…9,0 Fats (g / 100g)… 2,0 Carbohydrates (g / 100g)… 45 Energy value (kcal / 100g)… 230

This product belongs to the category of spices and is one of the most popular spices in the world. In addition, for more than three thousand years, ginger has been considered an effective remedy for many diseases. It is good for both exquisite sweet desserts and ordinary soups and side dishes. Ginger root is considered a multi-functional product, and it is possible to add it to almost any dish, from meat to a sweet dessert. Use for Soups, sauces, marinades, meat, poultry and game dishes, pastries. Taste Spicy, piquant Nutrition value on 100 gr. Proteins (g / 100g)… 9,0 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 58 Energy value (kcal / 100g)… 300

According to legend, the first European who saw how pepper grows was Emperor Alexander of Macedon - during his conquest in India. Use for Salads, sauces, soups, meat dishes, poultry dishes, fish dishes, side dishes, cheeses. Taste Spicy spicy. Nutrition value on 100 gr. Proteins (g / 100g)… 10 Fats (g / 100g)… 3,5 Carbohydrates (g / 100g)… 39 Energy value (kcal / 100g)… 230