Meats - Import export

Grill VEGA – is a classical model of open grill intended for meat, fish, cheese and vegetables cooking with coal use only. DISTINGUISHING FEATURES: - Raising and lowering the grate with coal is done with the help of special levers. Grate with coals has 5 positions, allowing for easier cooking. - Adjustable blowing allows you to increase/decrease the access of air, temperature of the coals. Grill for cooking made of stainless-steel rods with a diameter of 6 mm.

Solutions for preserving freshness and extending the shelf life of fresh meat, fish, semi-finished products, ready meals - from standard to unique. Sealing trays and bottom thermoforming tapes with low, medium and high barrier, for a wide range of operating temperatures (-40 to + 220 ° C). For blind sealing, with peel and reclosable effect. Skin-packaging, packaging in MAP, with a moisture-absorbing napkin. Our trays are with hermetic (deaf) sealing, so that the liquid cannot flow out. A moisture-absorbing napkin in a tray makes a packed product - meat itself or minced meat remains fresh and dry. We also make lower thermoforming belts with a wide range of operating temperatures - they are used for fish packaging (fresh, salted, smoked), for smoked meats and semi-finished products (sausages, delicacies, frozen blanks for cutlets, stuffed cabbage, pancakes and other dishes). With us you have the best packaging solutions for your products!

Ingredients: boiled chick-pea, drinking water, refined deodorized sunflower oil, carrot, soy protein isolate, table salt, garlic, ground dried tomatoes, stabilizers E407, E415, yeast extract, spices and spice extracts (curcuma, cumin, black pepper, red pepper), taste and aroma intensifier E621. Nutrition value per 100 g of the product (average values): protein - 7,3 g; fat - 14,3 g; carbohydrates - 12,8 g. Energy value / calories per 100 g of the product (average values): 877,5 kJ /209,6 kcal. To be stored at the temperature from 0°C till +20°C and relative humidity not more than 75%. Opened canned food should be stored in the fridge at the temperature from +2°C till +6°C for not more than 48 hours. The product is ready for use. Shelf life is 2 years from the production date. The production date is given on the cover.

Ingredients: beef liver, unsalted dairy butter (pasteurized cream of cow milk), beef brains, fresh onion, table salt, sugar, allspice, black pepper, nutmeg, cinnamon, cloves. Mass fraction of meat ingredients (at the moment of packaging) is not less than 65,0%, including mass fraction of by-products of not less than 65,0%. Nutrition value per 100 g of the product (average values): protein - 9,0 g, fat - 29,0 g. Energy value / calories per 100 g of the product (average values):1243,5 kJ / 297 kcal. Opened tin should be stored in the fridge at the temperature from +2°C till +6°C for not more than 24 hours. It is recommended to cool down before use. Shelf life is 2 years from the production date. The production and expiration dates are given on the tin. Information to the image of the dish: dish serving option.

Contents: water, beef fat, beef liver, soy protein, wheat flour, table salt, emulgator e472c, onion, dill, sugar, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, flavor intensifier E621, coloring agent – red rice Nutrition value per 100 g of product (average value): protein – 5,0 g; fat – 27,5 g; carbs – 4,0 g. Food energy value / Caloric value per 100 g of product (average value): 1187,0 kJ/ 283,5 kkal.Weight percentage of meat ingredients is no less than 45,0 % (on filling).Storage life: 2 years from the production date. Production date can be found on bottom. Store at a temperature between 00 to + 200С and relative humidity of up to 75%.After opening the consumer can, the preserves must be kept in the fridge for not more than 24 hours at a temperature between + 20С to + 60С.Cooling is recommended before consuming.

Properly selected composition of spices in the seasoning for meat will make the dish juicy, aromatic and emphasize its original taste. Use for cooking, appetizers, soups, lunch dishes. Use for Use for cooking, appetizers, soups, lunch dishes. Taste Very spicy, piquant Ingredients Sea ​​food salt, paprika, dried onions, dried garlic, ground coriander, ground black pepper, dried dill (greens), red chili pepper. Nutrition value on 100 gr. Proteins (g / 100g)… 9,9 Fats (g / 100g)… 6,6 Carbohydrates (g / 100g)… 18,8 Energy value (kcal / 100g)… 213

Content: beef, fat, onion, salt, bay leaf, black pepper. Nutritional value per 100 g of the product (average values): protein – 15,0 g, fat - 17,0 g. Energy value/ calorie content per 100 g of the product (average values): 892 kJ/ 213 kcal. Weight fraction of meat and fat - not less than 58 %. Shelf life is 3 years since the production date. Production date is indicated on the cover. To be stored at the temperature from 0 to 20°C and relative air humidity of not more than 75%. Opened tin should be stored in fridge at the temperature from +2 to +6°C for not more than 24 hours. It is recommended to warm up before use. Do not heat the tin in microwave oven.

Ingredients: lamb, lamb fat, onion, salt, bay leaf, black pepper. Nutritive value per 100 g of the product: protein - not less than 15,0 g, fat - not more than 17,0 g. Energy value/caloricity per 100 g of the product: 892,0 kJ /213,0 kCal. Mass fraction of meat and fat is not less than 58%. To be stored at the temperature from 0°C to 20°C and relative air humidity of not more than 75%. Expiration date: not more than 3 years from the production date. Production date is indicated on the cover. GOST 32125-2013. Net weight - 290 g. Opened tin is to be stored at the temperature from +2°C to +6°C for not more than 24 hours. Heat up before use. Do not heat up the tin in microwave.

Contents: water, butter (pasteurized cream from cow’s milk), goose liver, wheat flour, soy protein, table salt, emulgator e472c, onion, dextrose, dry lemon pulp, tumeric, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, sugar, flavor intensifier E621, coloring agent – red rice. Nutrition value per 100 g of product (average value): protein – 5,0 g; fat – 25,0 g; carbs – 4,0 g. Food energy value / Caloric value per 100 g of product (average value): 1092,8 kJ/ 261,0 kkal. Weight percentage of meat ingredients is no less than 51,0 % (on filling). Storage life: 2 years from the production date. Production date can be found on bottom. Store at a temperature between 00 to + 200С and relative humidity of up to 75%. After opening the consumer can, the preserves must be kept in the fridge for not more than 24 hours at a temperature between + 20С to + 60С. Cooling is recommended before consuming.

Contents: water, turkey liver, beef fat, wheat flour, soy protein, table salt, emulgator e472c, onion, dextrose, dry lemon pulp, tumeric, ginger, white pepper, coriander, cardamom, mustard powder, vanillin extract, sugar, flavor intensifier E621, coloring agent – red rice. Nutrition value per 100 g of product (average value): protein – 5,0 g; fat – 25,0 g; carbs – 4,0 g. Food energy value / Caloric value per 100 g of product (average value): 1092,8 kJ/ 261,0 kkal. Weight percentage of meat ingredients is no less than 51,0 % (on filling). Storage life: 2 years from the production date. Production date can be found on bottom. Store at a temperature between 00 to + 200С and relative humidity of up to 75%.After opening the consumer can, the preserves must be kept in the fridge for not more than 24 hours at a temperature between + 20С to + 60С. Cooling is recommended before consuming.

In this seasoning, the ingredients are selected so that the meat on the grill is incredibly fragrant and juicy. Mix seasoning with olive oil, let the sauce infuse, and then grease each piece of meat with the resulting sauce. Put the steak on a wire rack and fry for 5-7 minutes. To make the meat juicy, it is recommended not to touch it during the frying process, and then give it a "rest". Use for Use the seasoning to prepare the marinade, and as a topping for barbecue, grilled meat Taste Piquant, spicy, moderately spicy Ingredients Food iodized salt, dried garlic, dried onions, pea fibers, crushed black pepper, coriander, ground red paprika, red cereal paprika, ground mustard, rapeseed oil, dried parsley, thyme. Nutrition value on 100 gr. Proteins (g / 100g)… 5,5 Fats (g / 100g)… 4,0 Carbohydrates (g / 100g)… 36,0 Energy value (kcal / 100g)… 200

Properly selected composition of spices in the seasoning for meat will make the dish juicy, fragrant and emphasize its original taste. Use for cooking, appetizers, soups, lunch dishes. Ingredients Sea food salt, coriander, dried garlic, red chili pepper, ground red paprika, dried marjoram greens, black pepper Use for Use for cooking, appetizers, soups, lunch dishes. Nutritiona value on 100 gr. Proteins (g / 100g)… 18,8 Fats (g / 100g)… 6,6 Carbohydrates (g / 100g)… 9,9 Energy value (kcal / 100g)… 213

Meal is a valuable high-protein feed product.Meal is a by-product obtained in the production of vegetable oils, after pressing and extraction of oilseeds. A valuable feed, which contains 36-38% of raw protein, amino acids and methionine, which favorably affects the growth and development of young animals. It is irreplaceable as a high-protein additive in the production of compound feeds for poultry and animal husbandry. It contains vitamins E and B, fiber, natural proteins, potassium, phosphorus and other minerals.