Clothing industry - machinery and equipment - Import export

IntelleStamp is a modern molding and extruding two-component auger-type complex for molding products from dense masses (toffee, nougat, hematogen, choux pastry for pryaniks, soft nut brittle, chilled dense curd mass) with liquid fillings. It allows you to extrude masses with the addition of particles of 3-5 mm (nuts, raisins, candied fruits, etc.).

IntelleWaferBall is a wafer balls production line. You can also add variety by changing shapes and sizes (animal figures, filling with boiled condensed milk, creams, etc.). It allows producing products with curd, cheese, salad and pate fillings (salty line).